Saudade Tapas Bar

medjool dates stuffed with manchego cheese, wrapped in bacon

rich serrano ham and manchego cheese béchamel, breaded and fried

flash-fried and thinly sliced eggplant drizzled with fresh honey and thyme

served with chermoula and house-made pickled vegetables

shrimp sauteed in a garlic, white wine, olive oil, and chili flake sauce

drizzled with saffron hot honey

fried potatoes topped with a traditional salsa brava and garlic aioli

spiced ground lamb kebabs served with labneh and house-made pickled vegetables

surry sausage and cornbread croutons with peppers, onions, and garlic, topped with a fried egg

seasonal root vegetable tart drizzled with chermoula

fried cornmeal batter with shrimp drizzled with saffron hot honey

piquillo peppers stuffed with lamb dirty rice, drizzled with chermoula

arugula, roasted beets, burrata, pistachio, basil, lemon basil vinaigrette

mixed greens, tomatoes, shallots, cucumber, lemon basil vinaigrette

bread basket served with spanish olive oil and house-marinated olives

variety of mediterranean meats and cheeses

steamed clams, surry sausage, and white beans in a garlic and white wine sauce

black-eyed pea hummus, pimento cheese, muhammara, pickled and fresh vegetables, pita

flank steak, blue cheese, walnut, pickled red onion

arugula, roasted beets, burrata, pistachio, basil, lemon basil vinaigrette

bread basket served with spanish olive oil and house-marinated olives

black-eyed pea hummus, pimento cheese, muhammara, served with pickled and fresh vegetables, pita

variety of mediterranean meats and cheeses

fried potatoes topped with serrano ham and a fried egg

eggs poached in a smoky tomato sauce with surry sausage

moroccan pancakes with date syrup and walnuts

served with a basil crème anglaise

fried cornmeal batter with shrimp drizzled with saffron hot honey

surry sausage and cornbread croutons with peppers, onions, and garlic, topped with a fried egg

seasonal root vegetable tart drizzled with chermoula

flash-fried and thinly sliced eggplant drizzled with fresh honey and thyme

béchamel sauce with ground surry sausage over two biscuits

fried potatoes topped with a traditional salsa brava and garlic aioli

ham, pimento cheese, and saudade sauce on french baguette served with a small green salad

grilled flank steak with chermoula and sunny side up eggs

served with a small green salad

fried dough rolled in cinnamon sugar, served with house made chocolate sauce