SavannahBlue

spring mix, baby romaine, spiced pumpkin seed, herbed goat cheese, dried cranberries, diced cucumbers tossed in a crisp apple cider vinaigrette

chopped kale, parmesan, seasoned brioche croutons, scratch-made caesar dressing; option: romaine

chopped kale, parmesan, seasoned brioche croutons, scratch-made caesar dressing; option: romaine

maryland spiced crab cake, warm roasted corn brussel slaw, grilled lemon, cajun remoulade

brown sugar brined chicken wings, smokey housed rub, bbq molasses sauce

crab fondue, franks hot sauce, parmesan, cream cheese, panko, fried wontons

Cornmeal Dredged Catfish, Cajun Remoulade

blackened salmon, spinach, blistered cherry tomatoes in a rich cajun cream sauce

parmesan grits topped w/ cajun spiced shrimp, beef andouille, cremini mushroom, blistered tomato

two-cornmeal dredged fried catfish fillets served w/collard greens, candied sweet potatoes

flour-battered chicken breast served w/smoked turkey collard greens, candied sweet potatoes

red wine braised oxtail served over cheddar risotto garnished w/ haricots verts & crispy root vegetables

whole red snapper drizzled with cajun honey mustard served over red arborio rice, white wine, tomato broth, beef cajun sausage

scratch-made yams with a spiced maple butter glaze

slow-simmered, freshly cut collard greens, smoked turkey tail

creamy blend of milk, cheddar cheese, parmesan, noodles and spices

warm roasted corn brussel slaw

Parmesan grits

thick-cut fries coated with a sea salt, cracked black pepper, and garlic batter.

thick-cut fries coated with a sea salt, cracked black pepper, and garlic batter. fried and tossed in truffle oil and grated parm

one large cornmeal-dredged fried catfish fillet

one flour-battered fried chicken breast fillet

Cajun seasoned salmon filet

smokey seasoned grilled chicken breast

cajun seasoned grilled shrimp

brioche bread pudding, golden raisins, brandy, butter, cream, brown sugar, chopped walnuts, caramel

Brown Sugar Chocolate Chip Cookie Topped With Vanilla Ice Cream