SAWAII North Indian Restaurant 615 FM 2281,#100

Crispy and delicious golden eggplant slices, adorned with cool yogurt, zesty tamarind, and a mint reduction, offer a harmonious fusion of crunch, creaminess, and vibrant flavors reminiscent of India's royal street fare

Silky lentil dumplings rested in chilled whipped yogurt, drizzled with sweet tamarind and spiced coriander. A classic Delhi indulgence elevated with refined elegance.

Lightly puffed puris artfully stuffed with avocado, topped with yogurt and the chef's selection of three chutneys, offering a contemporary and indulgent take on a classic delight.

A lively assortment of textures influenced by Banaras, showcasing cooked lentils and aromatic spices, fashioned into an elegant delicacy of the temple town.

Dabeli reimagined a flavorful potato filling embraced by golden-buttered cones, topped with crunchy gram flour noodles and roasted peanuts for an exquisite culinary delight.

Tempura-crisp kale leaves adorned with a tamarind glaze and flavorful sauces, creating an elevated harmony of sweet, tangy, and earthy crispness.

Char-grilled cottage cheese steeped in a fiery Maharashtrian thecha of crushed green chilies, garlic, and coriander smoky, bold, and beautifully balanced.

Hand-folded pastry filled with spiced potatoes, crushed spices, and fresh herbs, served with a duo of house-crafted chutneys for a timeless gourmet start.

A beloved Indian classic featuring delicately spiced potato croquettes encased in a crisp chickpea batter and fried to golden perfection. Comforting, flavorful, and irresistibly crisp

Crisp corn kernels tossed with fragrant spices and gentle heat, offering a playful balance of crunch, warmth, and aroma.

Slow-roasted beetroot and vegetable medallions, delicately spiced and seared, paired with a cooling mint-yogurt sauce

Crisp, wok-tossed chicken with cracked pepper, garlic, and scallions, delivering a refined Indo-Asian balance of heat and aroma.

Creamy, slow-cooked Changezi chicken elegantly presented in a buttery cornetto shell, where indulgent Mughlai richness meets contemporary presentation.

Lightly marinated swai fillets, crisped to golden perfection and finished with aromatic curry leaves for a clean, comforting bite.

Tender shrimp crowned with mango salsa, delivering a bright, luxurious burst of flavor.

A traditional dry preparation of slow-braised goat finished with roasted coconut, black pepper, and stone-ground spices deep, earthy, and fragrant.

Hand-stretched tandoori naan enriched with roasted garlic butter and fresh herbs, offering a warm, aromatic finish with every tear.

A delightful naan filled with dried fruits and nuts, softly glazed, offering a sophisticated balance of sweetness and indulgent enjoyment.

Soft, cloud-like naan glazed with generous lashings of butter, delivering comforting richness and melt-in-the-mouth texture.

A wholesome whole-wheat roti baked in the clay tandoor to achieve rustic char and crisp edges, ideal for pairing with robust curries.

A multi-layered artisanal paratha, skillfully rolled and pan-seared to create a golden, flaky spiral with buttery layers and gentle crispness.

A bold, fiery naan infused with red chilies, fresh garlic, and melted butter crafted for diners who enjoy heat wrapped in artisanal finesse.

A rich and velvety blend of yogurt and ripe mango, delicately sweetened and served chilled for a smooth, refreshing finish.