Sazon de la China 2.0 45-18 104th Street

Bandera Platter (rice, guatita, goat stew and shrimp ceviche)

A Feast of Seafood, Meats, Sailor Style Rice, Ceviche, Fries and Fried Green Plantains (6 people)

A delicious mix of meats, seafood platter, ceviche and french fries (3-4 people)

A trilogy of seafood delights (2 people)

Cheese Bolon (Traditional mashed green plantain ball stuffed with cheese)

Pork Crackling Bolon (mashed green plantain ball with crispy pork)

Mixed Bolon (green plantain ball with cheese and pork cracklings)

Tigrillo (green plantain mash with eggs, cheese and crispy pork)

Fish Corviche (plantain croquette stuffed with seasoned fish)

Mixed Corviche (croquette filled with fish and camarón)

Green plantain empanadas (fried empanadas filled with cheese)

Humitas (steamed sweet corn cake wrapped with corn husk)

Scrambled Eggs (classic scrambled eggs perfect for breakfast)

Fish Bollos (steamed plkantain dough with seasoned fish filling)

Mixed bollos (steamed with plantain dough filled with fish and peanuts)

Mixed Bolon with Steak, Egg and Coffee

Beans, Beef, Egg

Grilled Entrails (Skirt Teak)

Fish Cazuela

Shrimp Cazuela

Mixed Cazuela (fish and shrimp with rice)

Clam Ceviche

Shrimp Ceviche

Fish Pickled Ceviche

Mixed Ceviche

Seafood Tsunami

Calamar, Camaron y curtido de pescado

sopa de pescado y camarón

Calamar, camaron y pescado

Fried Calamari (crispy golden calamari) a classic coastal appetizer

Ripe plantain with cheese (sweet plantain slices topped with melted cheese)

Grilled shellfish (char-grilled black clams seasoned with lime and spices)

Canastas hecha de platano verde rellenas de guacamole y camarón crujiente, con un toque de pico de gallo.

Canastas hecha de platano verde rellenas de guacamole y chicharrón crujiente, con un toque de pico de gallo.

Goat Stew

Chicken Stew

Traditional Tripe Stew with Peanut Sauce

Ecuadorian Style Fried Pork Chunks

Guatita con seco de pollo de vivero

Rice

Fried Sweet Plantains

Fried Plantain Chips

Creole Sauce

Fried Green Plantains

Beans

Salad

French Fries

Sausage Soup (traditional hearty soup with Ecuadorian sausage

Fries with sliced sausages

Fries with sliced sausages and chicken

Mixed Grill Platter (Beef, Pork Chop, Chicken Breast, Fried Plantains and Fries)

Surf and Turf (combination of seafood and meats)

Seafood Feast

Grilled Beef

Chuzo mixto de carne, pollo, chorizo + 2 Patacones

Chuzo de camarón + 2 Patacones

Hen Soup (classic Ecuadorian hen broth, rich in flavour)

calamaris fritos, ceviche de pescado, arroz marinero, tostones