Sazon De Loa

A rich blend of Oaxaca, Chihuahua, and Asadero cheeses. Topped with queso fresco. Upgrade with chorizo and poblano peppers for one more dollar.

Four fresh jalapeños stuffed with cream cheese and wrapped in crispy bacon.

Mashed avocado with lime, cilantro, onions, and jalapeño. Made fresh every time!

Tortilla chips topped with melted cheese, pico de gallo, jalapenos, crema, and avocado sauce. Choice of carne asada, al pastor, or chicken.

Fresh fish cured in a marinade of lime juice, mixed with pico de gallo and served with chips or crackers.

Blended poblano, leeks, onions, and garlic. Topped with crispy tortilla strips and queso fresco.

Chipotle-infused vegetable and tomato broth with tender chicken. Topped with crispy tortilla strips and queso fresco.

Fried avocado encrusted in almond cereal, sautéed shrimp, organic spring greens tossed in balsamic vinaigrette. Laced with tequila and chipotle aioli.

Baby greens tossed in a smoky ancho balsamic vinaigrette. Topped with spicy pecans, crispy sweet potato shoestrings, and queso fresco*. Add chicken for 7, shrimp for 10, or salmon for 11. *Can remove upon request.

Romaine lettuce tossed in Caesar dressing and topped with tortilla strips, Parmesan cheese, and avocado. Add chicken for 7, shrimp for 10, or salmon for 11.

Roasted poblano stuffed with queso fresco, coated in egg whites, and pan-fried. Served with Rosa sauce and laced with chipotle aioli. Served with rice and refried beans. Add chicken or brisket for 3.

Chicken breast stuffed with chorizo, poblano, and Oaxaca cheese. Drenched in our Rosa sauce. Served with vegetables and basmati rice.

Sautéed cod fillet, breaded with coconut and maseca. Drenched with mango chipotle sauce and smoky chipotle aioli. Side of vegetables and rice.

Slow-roasted adobo pork shank with a honey-adobo cream sauce. Side of garlic mashed potatoes and vegetables.

Pan-fried maseca-breaded chicken breast, served under Rosa adobo sauce. Topped with braised poblanos, red onion, garlic, and melted Monterey cheese. Side of rice and beans.

Sautéed golden shrimp toasted with poblano, garlic, and onion rolled in handmade crepes over a savory tomatillo sauce laced with a chipotle aioli. Served with a side of rice and vegetables.

Tender birria beef and ramen noodles served in consommé with melted cheese, cilantro, onion, and lime.

Three pan-fried birria tacos with melted cheese. Served with rice, beans, and dipping consomme. Choice of beef, goat, or chicken.

Three beef tacos in handmade corn tortillas. Served with a side of basmati rice and refried beans.

Three Tacos. Marinated, grilled shrimp with cheese and pan-fried to perfection. Served with chipotle aioli. Side of rice and beans.

Three achiote marinated tender pork tacos in handmade corn tortillas. Served with a side of basmati rice and refried beans.

Three slow cooked brisket adobado tacos in handmade tortillas.

Three tacos in homemade corn tortillas with a side of refried beans, rice, and chopped cilantro and onion.

Three chicken enchiladas with green tomatillo sauce. Topped with lettuce, tomatoes, crema, and queso fresco. Side of rice and beans.

Three beef enchiladas with red sauce. Topped with lettuce, tomatoes, crema, and queso fresco. Side of rice and beans.

Three vegetable enchiladas with your choice or red or green sauce. Topped with lettuce, tomatoes, crema, and queso fresco. Side of rice and beans.

Tortilla chips topped with melted cheese, pico de gallo, jalapeños, crema, and guacamole. Choice of carne asada, al pastor, pork, or chicken.

Three crispy, rolled tacos, stuffed with your choice of brisket, chicken, or cheese. Topped with tomatoes, crema, queso fresco, drizzled with tomato sauce. Served with rice and beans.

Three cheese flour quesadillas with your choice of chicken, beef, or shrimp. Served with a side of rice and beans.

Flour tortilla, rice, beans, Jack cheese. Side of crema, lettuce, tomato, and pico de gallo.

Pan-seared beef, chicken, and shrimp with julienned onions and bell peppers. Side of rice and beans.

Pan-seared meats with julienned onions and bell peppers. Choice of meat: Chicken for 18, Beef or Mix for 19. Side of rice and beans.

Grilled vegetables and pico de gallo. Served with rice and refried beans.

A delicate salmon fillet pan-seared to perfection and drizzled with a smoky ancho chile honey sauce. Side of rice and vegetables.

Pan-seared tilapia with a crispy tortilla crust, served over our Rosa sauce. Laced with chipotle aioli. Side of rice and vegetables.

Jumbo prawns; your way. A la Diabla, simmered in a mild, or spicy sauce. Al Mojo de Ajo, sautéed in garlic butter with a hint of lime. Or Mexican Cocktail style.

Seared beef and bacon simmered in tomatillo sauce with a touch of frijoles de olla, topped with cilantro, onion, and lime.

Beef or pork tenderloin stewed with potatoes in salsa verde or salsa roja, served with a sice of rice and beans.

Seared pork tenderloins. Served on top of garlic mashed potatoes laced with apple brandy and ancho chile sauce. Served with a side of vegetables.

Pulled chicken in a complex mole sauce with homemade tortillas and a side of rice and beans.

Slow-cooked adobo brisket, topped with braised poblano, red onions, garlic, Monterey cheese, lettuce, tomatoes, and avocado. Side of french fries.

Adobo-roasted pork carnitas, topped braised poblano, red onion, garlic and Monterey cheese, lettuce, tomatoes, avocado served with French fries.

Shredded pork on a crusty Mexican sourdough birote, drenched in a spicy arbol chile sauce. Side of tomato sauce, red onions pickled in lime, and two pan-fried bean and cheese tacos.

Flour tortilla with cheese and chicken. Side of rice and beans.

Two chicken flautas served with rice and beans.

Two crispy chicken tenders served with a side of fries.

Blistered chile peppers.

Three tortillas.

Two churros filled with Mexican cajeta and a side of vanilla ice cream.

Classic cheesecake with a drizzle of Mexican cajeta.

Cheesecake marbled with sweet chipotle, topped with a drizzle of Mexican cajeta.

A Mexican-style creme brulee with a caramelized sugar crust.

Caramel flan with a rich chocolate cake base and a cajeta drizzle.