Sazòn y Fuego

Crispy masa shells stuffed with braised beef asado and Queso Llanero

Hand Formed from Yuca Dough, Light and Crispy Fried, filled with braised beef, served with Venezuelan Tartara Sauce

Crispy masa shells stuffed with hibiscus, béchamel, and Queso Llanero

Hand Formed from Yuca Dough, Light and Crispy Fried, filled with plantains, beans and cheese, served with Venezuelan Tartara Sauce

Thinly sliced ribeye with fresh arugula, roasted tomatoes, passion fruit citrus sauce

Romaine and Spring Mix Lettuces, Parmesan, Oaxaca Cheese, Classic Dressing, House Masa Tostadas

Mariblu Shrimp, Mango Juice, Red Onion, Lime Juice, Cilantro, Chipotle, House Masa Tostadas

Corvina, Leche de Tigre, Red Onion, Poached Sweet Potato, Chulpe and Choclo corn, Cilantro

Crispy Fried Pork Belly, Chirmol Sauce, Venezuelan Tartara Sauce, Fresh lime

Shrimp, Aji Limo, Coconut Leche de Tigre, lime juice, Peruvian choclo corn, house masa tostadas

Locally grown, organic corn supplied by Pop Yuncker's Farm. Nixtamalized and ground with our stone molinito. Served with Herb butter or with Chicharrones & Chirmol or Hibiscus and Cheese

Quinoa Tossed with Bell Peppers, Mango, Spinach, Queso Fresco, and Olives in a a Mango Vinaigrette.

a tasting of each of our ceviches: Ceviche Peruano, Ceviche de Camarones, and Coconut Shrimp Ceviche

Superior Marbling with Top Flavor and Incrediblty Tender, Served with Chimichurri, Rocoto Sauce, Potato Croquettes and Aji Amarillo Sauce

10oz Traditional Picanha Steak Cut from the Top Sirloin "Fat Cap On", Coal Fire Grilled, with chimichurri, yuca fries with Aji Amarillo sauce

Berkshire Pork Tenderloin, Coffee Brined, Charcoal Oven Grilled, Served with a Coffee and Molasses Sauce, Chayote au Gratin

10 oz grilled picanha steak, 3 peruvian chicken thighs, artisanal Argentinian and Mexican Chorizo from Old Major Market, Chimichurri and Rocoto Sauce, black beans, choclo rice

10oz Picanha, 12 oz Prime Ribeye, Argentinian Longaniza, Mexican Chorizo, Served with Chimichurri and Rocoto Sauce (Serves 2-3)

14oz New York Strip, With Chimichurri

3 bone-in chicken thighs marinated with Peruvian spices and malt beer, serviced with Choclo Rice and Aji Amarillo Sauce

6 bone-in chicken thighs marinated with Peruvian spices and malt beer, serviced with Choclo Rice and Aji Amarillo Sauce

Charcoal grilled fresh catch of the day served with Choclo rice with poached sweet potatoes and Aji Amarillo and lime Acevichado sauce

House made tortillas filled with with chicken and Oaxaca cheese, served on top of red chile rosada sauce and béchamel

Chrispy battered mildly spicy Poblano pepper stuffed with oven roasted vegetables and Oaxaca cheese, served with salsa roja

Venezuelan sweet corn pancaked filled with Queso de Mano, with grilled picanha steak and chimichurri sauce

Braised beef shoulder, red wine braise reduction sauce, herb whipped yuca

Whole marinated and fried Branzino served with seafood sauce, white rice, Pico de Gallo, and yuca fries

Creamy jasmine Rice with seafood sauce Calamari and Shrimp, lime-marinated red onions and cilantro

Asian marinated beef sautéed with onions and tomatoes, served with white rice and fries

Peruvian Pasta with House Made Bucatini, Creamy Spinach and Basil Sauce and Parmesan Cheese

Marinated Pork Shoulder, Braised in a Banana Leaf, Pickled Red Onions, Chirmol Sauce, House Made Tortillas

House Made Brioche Bun, Fischer Farms Blended Patty of Beef and Chorizo, Oaxaca Cheese, Purple Cabbage, Tartara Sauce, Hibiscus Caramelized Onions

with Aji Amarillo Sauce

Chayote with Vegetables

With Chimichurri

Locally grown, organic corn supplied by Pop Yuncker's Farm. Nixtamalized and ground with our stone molinito. Served with Herb butter or with Chicharrones & Chirmol or Hibiscus and Cheese

Cornmeal sponge cake, corn infused cream, whipped cream, fresh strawberries, dusted with caramel popcorn

Guajillo chile-infused chocolate gelato from Pangea Kitchen, chocolate almond crumble, chocolate ganache, lemon curd

House made masa tortilla, stuffed with Oaxaca cheese, served with 1 side and Pico de Gallo

Hand formed crispy masa shell, stuffed with either braised beef asado or hibiscus and cheese, choice of 1 side

House made masa tortilla with pollo rojo and Pico de Gallo, choice of 1 side

Crispy Fried Pork Belly, Chirmol Sauce, Venezuelan Tartara Sauce, Fresh lime

Romaine and Spring Mix Lettuces, Parmesan, Oaxaca Cheese, Classic Dressing, House Masa Tostadas

Quinoa Tossed with Bell Peppers, Mango, Spinach, Queso Fresco, and Olives in a a Mango Vinaigrette.

House Made Brioche Bun, Fischer Farms Blended Patty of Beef and Chorizo, Oaxaca Cheese, Purple Cabbage, Tartara Sauce, Hibiscus Caramelized Onions