Schaendorf Brewing 420 Water St

Locally grown Sprout It oyster mushrooms, battered & fried, served with Bama sauce & pickled banana peppers

Grilled to order flank steak on a hoagie roll with roasted garlic aioli, arugula, grilled onion relish, and balsamic vinaigrette

Swordfish steak, grilled to order, served over artisanal Michigan egg linguine tossed in lemon caper butter, topped with ramp pesto

Fresh house cut French Fries served with house beer cheese (make Parmesan Garlic +$2)

Sauteed edamame with sweet chili soy glaze, toasted sesame, and fresh lime

beer-battered cheese curds served with housemade ranch

8 bone-in chicken wings served Naked or tossed in BBQ or buffalo sauce

Large soft pretzel served with side of cheese dip and mustard

Locally raised beef steaks, cubed and sautéed in garlic butter, served with creamy horseradish sauce

Mixed greens with tomato, cucumber, red onion, hard boiled egg, calico cheese, and your choice of dressing

Romaine tossed with Parmesan cheese, croutons, and Caesar dressing

Romaine, cherry tomato, red onion, calico cheese, black bean corn salsa, avocado, with Southwest dressing

Mixed greens with fresh strawberries, cashews, goat cheese, red onion, radishes, and strawberry poppyseed dressing

Mixed greens with tomato, cucumber, red onion, hard boiled egg, calico cheese, and your choice of dressing - wrapped in an extra large flour tortilla

Romaine tossed with Parmesan cheese, croutons, and Caesar dressing - wrapped in an extra large flour tortilla

Romaine, cherry tomato, red onion, calico cheese, black bean corn salsa, avocado, with Southwest dressing - wrapped in an extra large flour tortilla

Mixed greens with fresh strawberries, cashews, goat cheese, red onion, radishes, and strawberry poppyseed dressing - wrapped in an extra large flour tortilla

Half order of the Brewer's Salad

Half order of the Caesar Salad

Half order of the Southwest Salad

Half order of the Seasonal Salad

cavatappi pasta, house blend of cheeses, topped with breadcrumbs

BEAR DOWN: Chicago dog-inspired Burger of the Week topped with a beef hotdog, banana peppers, sweet pickle relish, tomato, onion, and yellow mustard

add your choice of toppings

cheddar, lettuce, tomato, pickles, onions, Russian dressing

housemade olive spread, lettuce, tomato

provolone, pico de gallo, jalapeno, southwest sauce

dill ranch cream cheese spread, provolone cheese, pickles

basil pesto mayo, provolone, tomato, avocado

cavatappi pasta, house blend of cheeses, topped with breadcrumbs

grilled or crispy chicken on a brioche bun, with your choice of toppings and side

all-white meat chicken, battered and fried, served with your choice of dip and side

Bacon, lettuce, tomato, and mayonnaise on brioche toast, served with your choice of side

house beer-brined corned beef, sauerkraut, Swiss cheese, Russian dressing, on rye swirl bread with your choice of side

beer-battered cod filet on brioche bun, lettuce, tomato, pickles, tartar sauce, and your choice of side

turkey sandwich featuring basil pesto mayo, arugula, tomato, and balsamic reduction

basket of fried perch filets served with tartar sauce, lemon wedge

16-ounce bone-in ribeye

14-ounce boneless ribeye

6-ounce tenderloin

18-ounce filet & New York strip

12-ounce strip steak

12-ounce bone-in pork

Half order of the Brewer's Salad

Half order of the Caesar Salad

Half order of the Seasonal Salad

Half order of the Southwest Salad