Schnitz Ale Brewery 5729 Pearl Rd

Haus Sausage and Sauerkraut in a Creamy Broth. Garnished with Parsley.

Daily Rotating Soups.

Mixed Greens, Tomatoes, Onions, Cucumbers, Green Peppers, Haus-Made Croutons, Tossed in Golden Italian Dressing.

Diced Tomatoes, Red Onions, Green Peppers, Cucumbers, Tossed in Oil and Vinegar, Topped with Fresh Feta Cheese.

Romaine Lettuce, Tossed in Caesar Dressing, Topped with Bacon, Roasted Tomatoes, Haus Croutons, and Shaved Parmesan.

Mixed Greens with Roasted Butternut Squash, Apples, Bacon, and Dried Cranberries, Tossed in a Bacon Vinaigrette, Topped with Spiced Almonds and Blue Cheese Crumbles.

Mixed Greens, Roasted Beets, Granny Smith Apples, Spiced Pecans, Tossed in Citrus Vinaigrette, Topped with Goat Cheese.

Buffalo Chicken Schnitzel with Mixed Greens, Sliced Celery, Red Onions, Tossed in Blue Cheese Dressing, Topped with Blue Cheese Crumbles.

Branka’s Bake Haus Pretzel, Everything Bagel Seasoning, Side of Bier Cheese & Apple Butter. Smothered with Cheese, Bacon, & Scallions +$2.

(4) Crispy Pierogi with rotating fillings. Most commonly Potato & Cheese.

Beef & Pork Meatballs cooked in a Boozendorf Mustard Gravy. Served with Brioche Toast Points.

Crispy Haus-smoked Pork Belly Bites tossed in Bourbon BBQ Sauce. Served over Braised Collard Greens.

Thick Fries, Wisconsin White Cheddar Curds, Smoked Brisket, Wild Mushroom Gravy, Scallions.

(3) Hand-Rolled Smoked Pulled Pork, Cabbage, and Carrot. Served with Wasabi Mustard and Bourbon Teriyaki.

Balkan-style Sausages topped with Diced Onion. Served with Fries, Bread, and Ajvar (Roasted Red Pepper Spread) on the side.

German-Style Charcuterie Board for the table with Haus-Made Sausage, Braunschweiger, Artisan Crackers, Chef’s Choice Cheese, Seasonal Accoutrements.

Hand-Breaded Chicken or Pork Schnitzel, Seasonal Vegetables, Mashed Potatoes, Cranberry Jam, Lemon Wedge, and Fresh Parsley. Add Wild Mushroom Gravy +$2.

Hand-rolled German Potato Dumplings, Roasted Brussels Sprouts, Butternut Squash, Craisins, Spiced Pecans, Tossed with Herb Brown Butter. Add BBQ Pulled Pork or any Protein +$8.

Smoked Bratwurst and Spicy German Sausage served with Chilled German Potato Salad, Red Cabbage, and Boozendorf Mustard.

Haus Spätzle sautéed with Garlic & Herbs with Bacon and Spicy German Sausage, Tossed in our Haus Bier Cheese, Topped with Pickled Red Onions.

Brisket, Pulled Pork, 1 Spicy Sausage, 1 Whole Wing, Served with Drunken Beans and Coleslaw.

Haus-smoked Leg Quarters served with Käsespätzle and Braised Collard Greens. Sweet Hot Pepper Jam on the side.

Haus-Smoked Sausage, Cajun Shrimp, Fire Roasted Tomatoes, Scallions, Served over Cheddar Grits, Garnished with Lemon and Parsley.

A blend of Pork and Beef seasoned with Bratwurst Spices. Served with Mashed Potatoes, Veg du Jour, and Boozy BBQ Sauce.

Angus Reserve Beef, Onions, Wild Mushrooms, Tossed with Egg Noodles, Topped with Sour Cream and Scallions.

Seared Salmon Glazed with Boozendorf Mustard. Served with Herb Spätzle and Braised Red Cabbage.

Smoked with Fresh Orange and our Signature Rub. Served with Cheddar Grits, Braised Red Cabbage, Cranberry Sauce, and Boozendorf Mustard.

Chicken or Pork Schnitzel topped with Lettuce, Tomato, Onion, and Sauerkraut on Branka's Brioche Bun.

Slow-Smoked Corned Beef on Marble Rye with Guggisberg Swiss Cheese and Fresh Sauerkraut. Served with our Haus 1000 Island Sauce.

Chicken Schnitzel tossed in our Signature Nashville Hot Sauce with Dijonnaise Slaw and Pickle Chips on Branka's Brioche Bun.

2 Angus Reserve Beef Patties Topped with American Cheese, Mixed Greens, Tomato, Onion, and Dijon Aioli on Branka's Brioche Bun.

Haus-smoked Brisket with Roasted Red Peppers and Caramelized Onions topped with Melted Swiss Cheese on a hoagie bun. Served with a side of Béarnaise Aioli.

Smoked Haus Sausage, Sauerkraut, Fresh Parsley, Fried Onions, and Boozendorf Mustard on a Hoagie Bun.

Smoked BBQ Pulled Pork stacked on two Potato Pancakes with Haus Slaw, Pickled Red Onions, Sour Cream, and Apple Butter.

Panini-pressed Rye Bread with Smoked Turkey Breast, Swiss Cheese, Sauerkraut, Bacon, and Haus 1000 Island Sauce.

Crispy Walleye Fillet on Branka's Brioche Bun with Pickles, Coleslaw, and topped with American Cheese. Served with Dill Remoulade.

Served with your choice of sauce. Counts: (3) $11, (6) $19, (9) $25 Sauces: Ranch | Dirty Ranch | Blue Cheese | Buffalo | Buffalo Garlic Parm | Teriyaki | Bourbon Teriyaki | Honey Mustard | Carolina BBQ | Bourbon BBQ | Kölsch BBQ

Served Chilled

Brioche Bread, Custard Bulleit Bourbon, Cranberries, Vanilla Ice Cream A La Mode