Scratch BBQ and Catering

Bed of homemade corn tortilla chips topped with homemade queso and Prime Brisket. Topping options available.

Bed of homemade corn tortilla chips topped with homemade queso and fresh pulled pork. Topping options available.

Yukon gold mashed potatoes **GF **Vegetarian

Elbow macaroni smothered in a creamy bechamel sauce with smoked gouda and parmesan cheese **Vegetarian

Baked beans made with our house made BBQ sauce **GF **Dairy Free

Sweet potatoes baked with brown sugar, streusel and pecans **Vegetarian **CONTAINS NUTS

Tri color rotini tossed in a house made vinaigrette studded with red onion, green pepper, banana pepper, and green olives.

Rotating seasonal vegetable roasted with salt, pepper and olive oil. Green beans or brussel sprouts. Please call the restaurant at 810-818-5110 to confirm what the vegetable of the day is. **GF **Dairy Free **Vegetarian

Red skin potato salad made with mayonnaise, Dijon mustard and studded with red onions and celery.

Sweet and tangy coleslaw **GF **Vegan **Dairy Free

White queso made with roasted peppers and tomato served with corn tortilla chips **GF **Vegetarian

Jalapeno pepper, stuffed with cream cheese and Prime Brisket, wrapped in a candied bacon!! SO GOOD!!!

Full rack of ribs, 1/2 lb. PP, 1/2 lb. brisket, 2 sausage, 4 sides, 4 cornbread 4 drinks.

House made peanut butter Texas sheet cake

Chocolate graham dessert with toasted marshmallow topping