Scratch and Co. 1736 East Sunshine Street

2 house made meatballs in our house marinara sauce over a bed of bronze cut pasta, topped with fresh basil & grated parmesan.

Argentinian Shrimp tossed with roasted cherry tomatoes, garlic, lemon & fresh herbs, served over bronze cut rigatoni pasta.

Grilled chicken breast served over a bed of quinoa topped with our house-made chimichurri and served with your choice of asparagus or tri-colored carrots.

Slow-cooked beef with baby bella, oyster, porcini mushrooms & onions in a rich, creamy brown sauce, served over tortellini.

Tender meatloaf wrapped with crispy bacon, topped with a tangy sauce & crispy fried onion. Served with our roasted garlic mashed potatoes and asparagus.

Chicken breast stuffed with a cheese blend & herbs and wrapped with prosciutto. Topped with sundried tomatoes and served over flash fried spinach and creamy polenta.

Beef short ribs slow roasted in our French onion soup, served over garlic mashed potatoes and tri colored carrots

Branzino Seabass served over a bed of our creamy lemon-asparagus risotto.

Perfectly pan-seared salmon served over sweet potato gnocchi in a brown butter & sage sauce with crispy prosciutto.

3 shrimp tacos served with lime-dressed cabbage, roasted pineapple, roasted jalapeno, diced red onion & cilantro.

Roasted beet hummus, topped with roasted veggies, and grilled chicken. Served with warm pita.

Chopped kale dressed with a lemon dill truffle dressing, topped with smoky roasted sweet potatoes & chickpeas, pickled red onion, goat cheese, and pepita.

Seasoned shrimp, quinoa, avocado, cherry tomatoes, cucumber, mixed greens, & feta drizzled with a lemon-herb tahini dressing.

Locally made by Charmingly Cheesecake

Tender roast beef topped with melty provolone cheese and crispy onion strings, served on a toasted deli roll. Served with a side of our French onion soup for dipping.

Our version of a traditional sausage sandwich. Sausage link cooked with peppers, onions, and fire-roasted tomatoes, topped with melted fresh mozzarella and fresh parsley. Served on a toasted deli roll.

1/3 pound burger with your choice of cheese, topped with lettuce, tomato, onion & pickle. Cheese: Cheddar, pepper jack, provolone, or Swiss. Add bacon: $1.50. Sub Veggie Burger +$1.50.

1/3 pound burger stuffed with a roasted jalapeno pepper & cream cheese filling topped with cheddar cheese, more roasted jalapenos, caramelized onions, and crispy bacon. Served on a toasted pretzel roll.

Hand sliced grilled beef & melted provolone on toasted artisan bread with housemade chimichurri & peppery arugula.

Grilled salmon, crispy bacon, heirloom tomato & arugula served on a toasted ciabatta bun with a creamy pesto mayo.

Sy Ginsberg's turkey pastrami, Swiss cheese, sauerkraut, and Thousand Island dressing served on toasted marble rye.

Crispy bacon, heirloom tomato, arugula, and fried fresh mozzarella served on toasted sourdough with creamy pesto mayo.

Breaded chicken cutlet smothered with our housemade marinara & Alfredo. Topped with burrata & fresh basil. Served on a ciabatta roll.

Grilled or fried chicken breast with your choice of cheese, topped with lettuce, onion, tomato, & pickle. Cheese: cheddar, pepper jack, provolone, and Swiss. Add bacon $1.50

Chopped romaine tossed with house made Caesar dressing, topped with whole anchovies, soft boiled egg, sourdough croutons & shaved parmesan.

Stacked Romaine leaves topped with crispy bacon, diced tomato, pickled red onion, blue cheese crumbles & house made blue cheese dressing.

Chopped romaine topped with diced salami, fresh mozzarella balls, roasted red peppers, peperoncini & red onion. Served with your choice of dressing.

Mixed greens dressed with a lemon-chive vinaigrette, topped with grilled pear, gorgonzola, walnuts & crispy prosciutto.

Citrus, olive oil & cracked pepper dressed arugula stacked with grilled portobello mushrooms, fried green tomatoes, and fresh burrata, drizzled with balsamic glaze.

Fried green tomatoes layered with fresh mozzarella slices, topped with fresh basil, olive oil & balsamic glaze drizzle.

House made roasted beet hummus served with fresh veggies and warm pita bread.

Whipped goat cheese with herbs & honey, roasted tomato bruschetta, & house made olive tapenade. All served with pesto, crostini & crackers.

House made meatballs stuffed with fresh mozzarella and served with our house marinara, dollops of ricotta, & garlic bread.

6 whole wings tossed with your choice of sauce and served with housemade ranch or blue cheese.

Stuffed with goat cheese & herbs. Deep fried to golden perfection, served with our caramelized onion, mushroom & truffle aioli.

Served with three dipping sauces: herb aioli, caramelized onion, mushroom & truffle aioli, & chipotle aioli.

Our take on the classic, creamy, cheesy, warm goodness, served with warm pita bread & crackers.

Served with crostini.

Creamy tomato and basil soup.

Strawberry puree, fresh basil, lemon juice , simple syrup, club soda. (Bright strawberry sweetness, fresh basil aromatics, & a crisp citrus finish.

Blood orange, soda, rosemary. Bold flavor, zero proof.

Cucumber, mint, lime, tonic. Refreshing and herb-forward.

Baked to a melty gooey perfection and topped with fresh rosemary, hot honey & flaky sea salt. Served with crostini

Made with an assortment of cured meats, cheeses, & fruit.

6 whole wings tossed with your choice of sauce and served with housemade ranch or blue cheese

Whipped goat cheese with herbs & honey, roasted tomato bruschetta & house made olive tapenade. Served with pesto, crostini & crackers

Turkey Reuben

Stuffed with goat cheese & herbs and deep fried to golden perfection, served with our caramelized onion, mushroom & truffle aioli

House made roasted beet hummus, served with fresh veggies and warm pita bread.

Served with crostini

Served with 3 dipping sauces: herb aioli, caramelized onion, and mushroom & truffle aioli

With caramelized onion & bacon jam and white cheddar

Mozzarella-stuffed meatballs, served with our house marinara, dollops of ricotta & garlic bread.