ScrubOaks Contemporary American Pub

Choose any three appetizers, limited to Mozzarella Sticks, Chicken Tenders, Zucchini Fries, Fried Pickles, and Quesadillas with two sauces.

Hand-cut Fried Chicken Tenders are made in-house from plump chicken breasts.

CHEF CHOICE OF DIP WITH PUB CHIPS

COOL DILL PICKLE ROUNDS LIGHTLY BATTERED AND FRIED, SERVED WITH CHOICE OF SAUCE

WITH MARINARA SAUCE

LIGHTLY BATTERED AND SERVED WITH CHOICE OF SAUCE

SEA SALT AND CRACKED PEPPER MAKE THESE PUB CHIPS IRRESISTABLE WITH YOUR FAVORITE DIP.

CHOICE OF BEEF, CHICKEN, OR CHEESE AND SERVED WITH CHOICE OF SAUCE.

BIG AND HEARTY, THESE CHICKEN WINGS COME WITH CHOICE OF SAUCE OR CAN BE SERVED UNSAUCED.

DELICIOUS CHICKEN WINGS FOR ONE

FRESH ZUCCHINI STICKS, BATTERED AND FRIED, SERVED WITH CHOICE OF SAUCE

AHI TUNA, CUCUMBERS, MUSHROOMS, ONION, AVOCADO OVER JASMINE RICE WITH SWEET CHILI GLAZE AND WASABI AIOLI

HAM, TURKEY, BACON, LETTUCE, PROVOLONE. TOMATO, LETTUCE, ONION, CUCUMBERS. CROUTONS

BACON, BLEU CHEESE, AVOCADO, ONION, BOILED EGG, SLICED CHICKEN, ICEBERG LETTUCE, TOMATO

ICEBERG LETTUCE, CUCUMBERS, TOMATOES, SHREDDED CHEDDAR, AND CRISPY BACON CRUMBLES. CHOICE OF DRESSING.

GRILLED CHICKEN, ZUCCHINI, PEPPERS, ONION, JASMINE RICE WITH ASIAN TERIYAKI SAUCE

A variety of classic and creative soups are available on a rotating basis.

ASK SERVER FOR SOUP DU JOUR PRIOR TO ORDERING. SOUPS VARY DAILY.

CUP SERVING OF SOUP DU JOUR

FRIED OR GRILLED SHRIMP IN WARM TORTILLA WITH BOOM BOOM SAUCE AND LETTUCE

GRILLED OR FRIED WITH BACON, LETTUCE, TOMATO, SWISS, ONIONS ON BUTTER TOASTED BUN

TARTAR SAUCE, LETTUCE, TOMATO, ONION ON BUTTER TOASTED BUN

THICK BOLOGNA SLICES ON BUTTER-TOASTED BREAD WITH STOUT MUSTARD

FRIED CHICKEN ON BUTTERED BUN WITH HOT HONEY, DILL PICKLES AND LETTUCE

SHAVED BEEF AND PROVOLONE WITH HERBED AU JUS ON HOAGIE ROLL

SHREDDED BEEF, PROVOLONE CHEESE, GRILLED ONIONS ON FRESH HOAGIE BUN

BACON, LETTUCE, TOMATO, MAYO ON BUTTER TOASTED BREAD

HAND-CRAFTED BURGER, MAKER'S MAYO, ONION STRAWS, BACON, ONION JAM,LETTUCE, TOMATO, PROVOLONE

HANDCRAFTED FRESH BURGER, LETTUCE, TOMATO, CHEESE, PICKLES, ONION ON BUN

HAND-CRAFTED BURGER WITH FRIED JALAPENOS, ADAM'S SAUCE, TABASCO AIOLI, LETTUCE, TOMATO, PEPPERJACK CHEESE, ONION JAM, STOUT MUSTAND

GRILLED BURGER, SAUTEED MUSHROOMS AND ONIONS, LETTUCE, TOMATO, SWISS ON BUTTER TOASTED BUN

VARIETY OF THREE SLIDERS ... CLASSIC, BOURBON, MUSHROOM AND SWISS CHEESE

TRIPLE BURGRS, SMASHED AND TOPPED WITH PROVOLONE, PEPPERJACK, AND COLBY JACK, ONION STRAWS, BACON, LETTUCE, TOMATO, ONION

FRIED WHITEFISH WITH BEER-BATTER COATING SERVED WITH SCRUBOAKS FRIES AND MALT VINEGAR SLAW

GRILLED CHICKEN BREAST ON CHOICE OF PENNE OR ANGEL HAIR PASTA WITH CREAMY ALFREDO SAUCE SERVED WITH SALAD

FULL 8-OZ SALMON FILET, PAN-SEARED OR GRILLED, WITH ASIAN GINGER SAUCE

PLUMP CHICKEN BREAST WITH RICH PARMESAN PEPPERCORN SAUCE AND SLICED MUSHROOMS

GENEROUS RIBEYE FILET, GRILLED AND FINISHED WITH BUTTER BASTING COOKED TO YOUR TEMPERATURE

AHI TUNA WITH PEPPER SESAME CRUST, SEARED LIGHTLY, SLICED, AND SERVED WITH WASABI AIOLI

GULF SHRIMP SAUTEED AND SERVED IN CREAMY ALFREDO SAUCE WITH OVER CHOICE OF ANGEL HAIR OR PENNE PASTA WITH SALAD

A variety of specialty cheesecakes, pies, desserts, and cakes are prepared by North Carolina bakeries and available in rotation.

CHOCOLATE BROWNIE COVERED WITH CHOCOLATE SAUCE, HEATED AND SERVED SIZZLING ON A WOODEN PLATTER TOPPED WITH ICE CREAM