Seal Beach Yacht Club

tender, marinated chicken simmered in a rich, velvety, mildly spiced tomato-and-butter sauce. Served with basmati rice, cauliflower, salad and Chef's choice dessert.

a flavorful, plant-based dish made with tender chickpeas simmered in a spiced tomato, onion, sauce. Served with basmati rice, cauliflower, salad and Chef's choice dessert.

a rich, savory, and aromatic dish made by simmering tender pieces of lamb in a spiced gravy. Served with Balami rice, cauliflower, salad and Chef's choice dessert .