SeaQuake Brewing - 400 Front Street

Oat Hill beef served with lean pastrami, red onion, pepperoncini, thousand island sauce, provolone cheese and served on a soft SeaFront baking bun. Served with shoestring fries.

Our house dough is smothered with a scampi sauce made of butter, minced garlic, lemon juice, white wine and oregano, Then it's topped with danish mozzarella cheese and shrimp. It is garnished with fresh parsley.

Chopped Iceberg lettuce, cherry tomatoes, avocado, hard boiled egg and shrimp meat dressed with 1000 Island dressing.

A rich soft baked chocolate cookie loaded with white chocolate chips!

A classic house-made chocolate chip cookie loaded with chocolate chips!

Local Rumiano's fresh cheese curds. Dairy Allergy Gluten Allergy All fried food might have cross contamination with Fish Allergy Shellfish Allergy

Gluten Allergy Fish Allergy Shellfish Allergy All fried food might have cross contamination with Fish Allergy Shellfish Allergy

Fresh cut tortilla chips, Pepper Jack Queso sauce, roasted corn and micro greens. Dairy Allergy All fried food might have cross contamination with Fish or Shellfish Allergies

Crispy Brussels sprouts, caramelized in balsamic glaze, topped with crunchy Parmesan bread crumbs & bacon crumbles, with roasted garlic aioli dip.

Gluten Allergy All fried food might have cross contamination with Fish and Allergies

Smothered in garlic butter and Rumiano Danish Mozzerella our House-Made Artisan bread is sliced, toasted in our brick fire oven and finished with our signature spice blend! Dairy Allergy Gluten Allergy Garlic Allergy Onion Allergy Egg Allergy

Crispy chips loaded with smoky chicken Tinga, refried black beans, pepper jack cheese sauce, Pico de Gallo, pickled red onions, fresh jalapeños, cotija, and chipotle sour cream, finished with cilantro microgreens. Allergen Warning: Contains Dairy, Soy

Gluten Allergy Dairy Allergy All fried food might have cross contamination with Fish and Allergies

Wings tossed in your choice Buffalo, BBQ, or Mango Habanero sauce. Buffalo Sauce has dairy All fried food might have cross contamination with Fish and Allergies

Fried tempura cauliflower florets in a zesty chili-lime aioli, topped with cotija cheese, pickled red onions, cilantro micro greens, and a dusting of tajin. Dairy Allergy Gluten Allergy Egg Allergy All fried food might have cross contamination with Fish and Allergies

All fried food might have cross contamination with Fish and Allergies

Chef Francisco works his magic on the SeaQuake version of a traditional New England Clam Chowder. Have it served in a house-made artisan bread bowl. +$4 Gluten Allergy Dairy Allergy

Romaine lettuce, fresh baked croutons, parmesan shaving, and lemon zest tossed with Caesar dressing and topped with grilled blackened shrimp. Gluten Allergy (but we can remove the croutons for a gluten free options) Dairy Allergy Shellfish Allergy Garlic Allergy Onion Allergy Fish Allergy Egg Allergy Soy Allergy

Our take on the traditional Caesar salad. Fresh romaine lettuce, croutons, parmesan cheese and our homemade Caesar dressing. Soy Allergy Dairy Allergy Gluten Allergy Garlic Allergy Onion Allergy Fish Allergy Egg Allergy Sesame Allergy

A delicious Spring mix and romaine lettuce, cranberries, candied walnuts, red onion, Granny Smith apples, and feta cheese all tossed with a honey Dijon vinaigrette.

This salad uses a mixture of fresh greens, olives, onions, cucumbers, tomatoes, cheese and croutons. Gluten Allergy (but we can remove the croutons for a gluten free options) Dairy Allergy (but we can remove the cheese for a dairy free options)

Green and red cabbage mixed with edamame, peanuts, chicken, crispy wonton strips, cucumbers, carrots, cilantro and green onion tossed in our Asian sesame dressing. It comes topped with crispy rice sticks and a spicy peanut sauce. Soy Allergy Dairy Allergy Garlic Allergy Onion Allergy Tree nut Allergy Peanut Allergy Sesame Allergy

Soup of the Day

We start with a grilled chicken breast and add tomatoes, avocado, butter lettuce, and cream cheese. Then we place it all on a fresh croissant roll served with choice of side.

Our house pulled pork tossed in our homemade BBQ sauce, topped with a tangy cabbage slaw, hop mayo and served on a house made brioche bun. The perfect balance of tangy, spicy and sweet! Gluten Allergy Dairy Allergy Egg Allergy

Hand-smashed beef patties are seared to perfection, creating a caramelized crust for an explosion of flavor. Topped with melted cheddar cheese, crisp lettuce, ripe tomatoes, tangy pickles, and 1000 island, and onions all sandwiched between toasted brioche buns. Served with a side of golden crispy fries. Gluten Allergy (offer with gluten free bun to make this a gluten free option) Dairy Allergy (offer without cheese to make this a dairy free option) Egg Allergy

A juicy, smash-style It Oat Hill beef patty layered with crispy bacon, creamy avocado, and melty pepper jack cheese, all topped with our house-made chipotle chile mayonnaise. Served on a fresh-baked SeaFront bakery burger bun and paired with golden, crispy shoestring French fries.

Soy Allergy Dairy Allergy Gluten Allergy Garlic Allergy Onion Allergy

A juicy, smash-style It Oat Hill beef patty layered with crispy bacon, creamy avocado, and melty pepper jack cheese, all topped with our house-made chipotle chile mayonnaise. Served on a fresh-baked SeaFront bakery burger bun and paired with golden, crispy shoestring French fries.

Calamari strips, flour tortilla, red cabbage, cilantro, carrots, jalapeño slaw in a sweet chile mayo and fresh jalapeños. Two tacos with side of cilantro lime rice. Gluten Allergy Garlic Allergy Onion Allergy Shellfish Allergy All fried food might have cross contamination with Fish and Allergies

Two wild caught cod fillets dipped in pale ale beer batter in corn tortillas topped with pico de gallo, cilantro cabbage slaw, lime wedge, and cilantro micro greens, Two tacos with side of cilantro lime rice. Dairy Allergy Gluten Allergy Garlic Allergy Onion Allergy Shellfish Allergy All fried food might have cross contamination with Fish and Allergies

Two tacos with birria style beef folded in corn tortillas with melted cheese, diced red onion, and cilantro microgreens. Served with consommé for dipping and a side of cilantro lime rice. Dairy Allergy Garlic Allergy Onion Allergy

Slow roasted pork shoulder on corn tortillas topped with fresh cilantro, pickled carrots, thinly sliced cucumbers, jalapeños, and radishes. Drizzled with a sriracha aioli and served with fresh lime.

The locally caught snapper is seasoned with crushed garlic, and sautéed in olive oil, cherry tomatoes and butter. This dish is served over Jasmine rice. Dairy Allergy Fish Allergy

Prawns with a coconut crust, orange marmalade sauce, and pineapple salsa. Served with Jasmine rice. Gluten Allergy Garlic Allergy Onion Allergy Shellfish Allergy All fried food might have cross contamination with Fish and Allergies

Rice Panko battered avocado wedges in corn tortillas topped with pico de gallo, cilantro cabbage slaw, fresh cilantro, lime wedge, and cilantro micro greens.

Locally caught rock cod seasoned and coated in our Blonde Ale Panko crust and cooked to a golden brown. Puts a new look on a coastal favorite! Comes with fries unless you choose another option. Egg, Gluten & Fish Allergy

Sweet-savory seared ribeye bulgogi piled over jasmine rice with crisp quick-pickled cucumbers, shredded carrots, and green onions. Allergen Warning: Contains Soy, Wheat, Sesame

A SeaQuake twist on the classic macaroni and cheese. A hearty helping of pasta is blended in a luxurious sharp cheddar and Gruyere cream sauce and tossed with thick cut bacon. Topped with a parmesan crumble. Dairy Allergy Gluten Allergy Pork Allergy

Mac & cheese with choice of side. Dairy Allergy Gluten Allergy Egg Allergy

Gluten allergy (suggest a gluten free bun foe a gluten-free option) Dairy Allergy (suggest removing cheese for a dairy free option)

Kids chicken tenders with choice of side. Soy Allergy Gluten Allergy Garlic Allergy

Kids chicken quesadilla with choice of side. Dairy Allergy Gluten Allergy

Kids cheese quesadilla with choice of side and drink Dairy Allergy Gluten Allergy

Panko battered local caught fish with fries. Gluten Allergy Fish Allergy All fried food might have cross contamination with Fish and Allergies

Kids cheese pizza with choice of side. Dairy Allergy Gluten Allergy

Kids pepperoni pizza with choice of side. Dairy Allergy Gluten Allergy

New York Cheese served with your choice of our Stout Carmel drizzle, chocolate sauce, or strawberry puree.

Basil pesto base, fresh mozzarella cheese, sliced tomatoes, fresh basil, parmesan flakes, and toasted almond bread crumb topping.

A SeaQuake classic cheese pizza!

Our house made crispy, golden crust smothered with a creamy bacon-maple sauce topped with shredded mozzarella, crispy fried chicken and Belgian style waffle pieces. A drizzle of Mike’s Hot Honey adds the perfect balance of sweet and savory, finished with a sprinkle of crispy bacon and fresh chives.

Smoky chipotle tomato sauce topped with shredded mozzarella, spicy chorizo, red onions, and roasted poblanos, finished with chipotle sour cream and cilantro microgreens.

Our signature house-made pizza dough layered with creamy ranch dressing, melted mozzarella, tangy dill pickles, and crispy fried chicken tender pieces. Finished with red pepper flakes for a kick and a sprinkle of fresh dill weed

SeaQuake's Hearty All Meat pie features a delectable combination of sausage, pepperoni, salami, and bacon atop a mouthwatering pizza crust.

Pepperoni, our house made red sauce and delicious locally-made Rumiano cheeses.

Delightfully swicy treat, house red sauce, white sharp cheddar, thinly sliced soppressata and linguiça. Topped with fresh basil, shaved parmesan and a drizzle of hot honey.

SeaQuake's own Kombucha, brewed here in house. Kombucha starts as a sweet tea that is then fermented with good bacterias and yeasts which take away the “tea” flavor and replace it with a tasty refreshing drink that contains healthy probiotics. Some then flavored with real fruit purées.

SeaQuake's own Kombucha, brewed here in house. Kombucha starts as a sweet tea that is then fermented with good bacterias and yeasts which take away the “tea” flavor and replace it with a tasty refreshing drink that contains healthy probiotics. Some then flavored with real fruit purées.

This non-alcoholic spin on our house favorite Guava-Mango Margarita. Guava and Mango Purees with lime juice and soda water create a tropical paradise in a glass!

The fresh and floral sweetness of hibiscus mixed with refreshing lime juice and sparkling water.

This Non-Alcoholic drink starts with orange juice, and peach syrup, finished with soda water and grenadine for a thirst quenching concoction that is sure to please!

This non-alcoholic spin on our house favorite Guava-Mango Margarita. Guava and Mango Purees with lime juice and soda water create a tropical paradise in a glass!

1 oz watermelon puree, 1oz lemon juice, 1 oz vanilla, splash of grenadine, splash of pineapple juice, topped with soda water. over ice in water glass

Water Glass .5 oz Coconut syrup .5 oz Vanilla syrup .75 Lime juice 1 oz Pineapple Juice Top with Soda Water Garnish with Lime Round

Water glass 2 oz OJ .5 oz Lemon juice .5 oz raspberry syrup top with Sprite and an Orange slice