Momona Bakery And Coffee Shop

Our signature Momona Blend, crafted with Colombian beans and freshly roasted on Maui

Slow-steeped for a smooth, bold flavor and higher caffeine, our cold brew is made with our Momona Blend of Colombian beans, freshly roasted on Maui

Smooth and bold double espresso with hot water, made from our Momona Blend of Colombian beans, freshly roasted on Maui

Smooth and creamy, our latte is crafted with our signature Momona Blend espresso and steamed milk. Add a flavor of your choice for an extra indulgent touch.

Rich and bold—a 4oz double shot of our signature Maui-roasted Momona Blend espresso

Smooth and indulgent, our mocha features a double shot of our signature Momona Blend espresso with steamed milk and Hollander chocolate sauce made with premium European-style dutched cacao.

Smooth and balanced. A double shot of our signature Momona Blend espresso -roasted on Maui- finished with equal parts silky steamed milk. Served as a 4oz.

Smooth and airy, a double shot of our signature Maui-roasted Momona Blend espresso with steamed milk and a delicate layer of foam. 12oz only

A rich and indulgent treat with two shots of our freshly roasted signature espresso, poured over your choice of a single or double scoop of Roselani Ube or Hawaiian vanilla ice cream.

Organic Coconut Water, Espresso

White Chocolate, Mac Nut Syrup

16oz only

16oz only

750ml sparkling water

11.1 oz sparkling water

A classic buttery croissant, flaky and light.

Our classic croissant filled with lilikoi (passion fruit) butter and topped with powdered sugar.

Our classic croissant filled with smooth vanilla custard cream. Light, creamy and gently sweet.

Croissant filled with almond cream and topped with sliced almonds. Sweet and crisp on the outside.

Our classic croissant filled with Nutella and topped with a Ferrero Rocher. Rich and decadent.

Our classic croissant filled with sweet and creamy dulce de leche. Topped with powdered sugar.

Our classic croissant filled with a creamy cheesecake custard and berry center.

Our classic croissant filled with rich pistachio custard cream, topped with crushed pistachio.

A beautiful croissant filled with dark chocolate pastry cream, topped with dark chocolate ribbons.

A classic croissant with baked-in chocolate batons.

Croissant filled with creamy banana, chocolate, caramel and walnuts

Croissant dough filled with vanilla pastry cream, topped with a mix of fresh berries. Light, creamy, refreshing.

Filled with peanut butter pastry cream and a layer of chocolate pastry cream, topped with caramelized peanuts.

Croissant dough with cream cheese, topped with a mango and peach mix. Creamy and fruity.

A croissant cube with guava jelly and a sweet cream cheese filling.

Croissant dough filled with a pineapple coconut cream, topped with fresh pineapple, toasted coconut, and powdered sugar.

Our classic croissant covered in a milky sugar glaze, filled with ube jam, ube pastry cream and topped with toasted coconut.

A unique croissant filled with vanilla pastry cream and a rich layer of hazelnut.

Argentinian-style croissant. Softer, fluffier and sweeter.

Argentinian-style croissant filled with dulce de leche, topped with powdered sugar. Rich and decadent.

Croissant-style cinnamon roll with a caramelized, sugary exterior and topped with cream cheese frosting. Crispier than a traditional cinnamon, with a rich and buttery texture.

Croissant dough rolled and filled with coconut butter and sugar. Sweet, butter and lightly caramelized.

Croissant-style cinnamon roll with maple syrup and topped with plenty of walnuts. Sweet, warm and full of crunch.

Chocolate cookies filled with dulce de leche and coated in chocolate. Rich and decadent.

Cookies filled with dulce de leche, covered in white chocolate and topped with crushed walnuts.

Soft butter cookies filled with dulce de leche and dusted with powdered sugar. Simple and classic.

Two beautiful shredded coconut cookies filled with dulce de leche.

Soft cornstarch cookies filled with dulce de leche with a hint of lemon, rolled in shredded coconut.

A classic style carrot cake with beautiful layers of spice and sweetness.

White, milk and dark chocolate mousse layered beautifully on top of a thin layer of chocolate cake.

A classic cheesecake topped with fresh seasonal berries and a mixed berry compote.

A classic tart dough filled with mixed nuts, covered in gooey honey and vanilla glaze.

Layers of flaky puff pastry filled with dulce de leche and topped with meringue.

A classic tiramisu made with coffee, chocolate and mascarpone.

A classic Argentinian no-bake dessert made with layers of chocolate cookies and a creamy dulce de leche filling. Rich and smooth.

A slice of classic apple pie in every bite! Delicious and addictive.

A classic decadent brownie. Rich and chocolatey.

A sweet and delicious bar of coconut, baked and filled with creamy dulce de leche.

A classic brownie topped with house made lilikoi cream covered in chocolate and topped with sliced almonds.

A bright, refreshing and moist loaf topped with a sweet icing.

The classic Momona-style chocolate chip cookie filled with chocolate chips and then dipped in even more chocolate. A must try.

Handcrafted vegan dough filled with roasted vegetables, tomato sauce, and aromatic spices.

Empanada stuffed with savory creamy mushrooms, mozzarella, and green onions.

Empanada stuffed with savory beef, vegetables, and hard-boiled egg for a classic flavor.

Empanada stuffed with seasoned chicken, bell peppers, onions, and rich tomato sauce.

House-made focaccia layered with premium mortadella, provolone, and fresh pesto for a rich Italian-inspired flavor.

House-made baguette filled with delicate prosciutto, creamy brie, fresh arugula, and a drizzle of olive oil.

House made sourdough layered with turkey, bacon, Swiss cheese, lettuce, tomato, and our signature mayonnaise.

Fresh-baked baguette with ham, Swiss or Havarti cheese, fig jam, pickles, olive oil, and cracked black pepper.

Fresh mozzarella, ripe tomatoes, basil, and balsamic glaze on a buttery croissant.

Flaky croissant filled with scrambled eggs, avocado, bacon, and melted provolone cheese.

Smoked salmon and cream cheese paired with fresh arugula on a flaky croissant.

Grilled chicken, provolone, arugula, and pesto rosso pressed on house-made focaccia for a warm, savory bite.

Buttery Argentine-style medialuna filled with savory ham and melted Swiss cheese.

A savory tart featuring ham and cheese baked into a rich, creamy custard filling.

A rich, buttery quiche packed with eggs, mozzarella, and fresh seasonal vegetables.

Buttery house-made croissant layered with sweet fig jam, delicate prosciutto, and creamy Gorgonzola for the perfect balance of sweet and savory.

Slides avocado topped with fresh sprouts, cherry tomatoes, and pomegranate seeds, finished with olive oil and edible flowers on house made artisan toast

Smoked salmon layered over seasoned cream cheese, capers, dill, and sesame seeds on house made artisan toast.

House-made beet hummus with avocado, feta, sprouts, and pomegranate seeds for a vibrant, savory bite.

Freshly baked daily, choose between our white bread, sourdough or hearty whole wheat bread.

Fresh mixed greens with avocado, cherry tomatoes, sprouts, and pomegranate seeds, tossed in a light balsamic vinaigrette.

Crisp greens topped with smoky bacon, creamy feta, avocado, and pomegranate seeds with balsamic dressing.

Momona Logo Hats

Price per croissant