Seastar Restaurant & Raw Bar

Sesame, soy, chili, Maui onion, ogo, and taro chips

Crispy sushi rice, spicy salmon tartare, avocado, radish, lime

citrus salmon gravlax with wasabi tobikko & truffle ahi tartar with bacon

Dungeness Crab Leg, Avocado, Cucumber, Tabikko, Sesame, Japanese Kewpie Crunchy Tempura Shrimp, Avocado, Red Jalapeno, Wasabi-Matcha Crispies, Daikon Sprouts, Spicy Kewpie Mayo Spicy Ahi Tuna Roll, Fried Jalapeno, Cucumber, Sriracha, Togarashi

Black sesame sushi rice, shiso leaf, unagi sauce

roasted corn, avocado, sweet onion, tomatillo, tomato, jalapeno, served with crispy tortilla chips

2 pieces yellowtail

2 pieces yellowfin tuna "Ahi"

2 pieces salmon

2 pieces blue fin belly

Dungeness crab, avocado, cucumber, tobikko, and mayonnaise

Ahi, cucumber, togarashi, and sriracha

King salmon, avocado, jalapeño , togarashi, and sriracha

Dungeness crab, scallop, salmon, avocado, and tobikko

Tempura fried shrimp, avocado, cucmber, spicy mayonnaise, red jalapeño , daikon sprouts, and tempura crispies

avocado, yuzu tobiko, tarragon, fried potato, yuzu kewpie mayonnaise, buttery garlic crispies, onion seeds, and melted butter

Toro Blue Fin Belly Tuna Roll, Wasabi, Pickled Ginger

Evoo, anchovy, lemon, garlic crouton, and parmigiano

Shrimp, grilled radicchio and endive, hazelnut, and tomato

hearty autumn greens tossed in a sweet cider vinaigrette, folded with caramelized onions, bacon, dried apricots, and craisins, finished with crisp apple slices and candied walnuts.

Shrimp, kaffir, straw mushroom, lime, cilantro, and tomato

Port-madeira reduction, and chives

shrimp, kaffir, straw mushrooms, lime, cilantro, tomato

Port-maderia reduction, chives

Dungeness crab cakes, thai sweet-n-sour beurre blanc, scallops, tropical fruit chutney, and macadamia nuts, crispy shrimp with sriracha butter sauce (serves 4)

Dungeness crab cakes, thai sweet-n-sour beurre blanc, scallops, tropical fruit chutney, and macadamia nuts, crispy shrimp with sriracha butter sauce (serves 2)

Ginger-soy reduction, wasabi

Thai sweet-n-sour beurre blanc, greens, and lemongrass vinaigrette

Herb roasted red potatoes, sweet drop peppers, Greek lemon-caper-pepperoncini vinaigrette

Seared pork tenderloin bites, sesame, and scallion

fresh Maine lobster, shallots, sherry, lemon, buttered wheat toasts, chives

Hand-made dumplings, shiitake mushroom, scallion, and ginger, soy

Serves (2-4 guests)

Mashed potatoes, grilled asparagus, and Maître d' sauce

Mashed potatoes, grilled asparagus, and Maître d' sauce

oven roasted in sherry butter, crispy fried fingerling potatoes, grilled summer zucchini

Smoked broccoli and citrus rice

ancho chili seasoned, apple wood smoked, southwestern mash cake, BBQ chili hollandaise, lime crème

Seasoned with Southwestern spices, tortilla sauce, buttermilk creme fraiche, black bean red chili rice, avocado Pico de Gallo, crispy tortilla strings

Shrimp, scallops, chicken, tasso ham, and andouille

Braised baby bok choy, grilled shiitakes, snow peas, jasmine ginger rice cake

Sateh marinade, sticky rice, cucumber-macadamia nut relish, snow pea, Thai sweet chili butter sauce

Parmigiano crusted, haricot verts, and mashed potatoes

watermelon carpaccio, heirloom melon-arugula salad with honey vinaigrette dressing

Ginger rice cake, snow peas, ginger-soy reduction, wasabi crème, and pickled ginger

Fire-grilled 6 oz filet mignon, brown butter-sherry braised Maine lobster, served with grilled summer zucchini and crispy fingerling potatoes.

Wagyu Beef Mushroom Burger, cremini, porcini mayonnaise, arugula, fries

Fire-grilled, served with Yukon gold mashed potatoes, and grilled asparagus

Zucchini threads, roma tomato, artichoke hearts, shaved garlic, kalamata olives, fresh sweet basil, toasted pine nuts, first press olive oil

fresh local chicken breast Creole spiced and roasted, tender raddiatore pasta, rich tomato sauce, with scallions, garlic and Parmigiano Reggiano

olive oil & sea salt, Yukon gold mashed potatoes, seasonal vegetables, and lemon.

olive oil & sea salt, Yukon gold mashed potatoes, seasonal vegetables, and lemon.

spicy chili oil, toasted garlic, sea salt

Meyer lemon vinaigrette

smoked Gouda sauce, crispy fried onion strings

with balsamic tomato relish, heirloom tomato, fresh sweet basil, aged balsamic vinegar (contains nuts)

Crispy french fries with truffle aioli

whole grain mustard, black pepper

spicy garlic tomato sauce, Parmigiano

Cooked to 145° per King County Public Health Code

Cooked to 145° per King County Public Health Code

Cooked to 145° per King County Public Health Code

Serves two! (Gluten-free without crust)

Dark chocolate, cappuccino, three chili chocolate, white chocolate Baileys, hazelnut, orange