Seastar Restaurant & Raw Bar

Roasted corn, avocado, sweet onion, tomatillo, tomato, jalapeño

Sesame, soy, chili, Maui onion, ogo, and taro chips

Crispy sushi rice, spicy salmon tartare, avocado, radish, lime

citrus salmon gravlax with wasabi tobikko & truffle ahi tartar with bacon

Dungeness Crab Leg, Avocado, Cucumber, Tabikko, Sesame, Japanese Kewpie Crunchy Tempura Shrimp, Avocado, Red Jalapeno, Wasabi-Matcha Crispies, Daikon Sprouts, Spicy Kewpie Mayo Spicy Ahi Tuna Roll, Fried Jalapeno, Cucumber, Sriracha, Togarashi

a sampling of our most popular raw bar items, Halibut Ceviche, Dungeness Crab California Roll, Ahi Poke (serves 4)

arugula, red onion, daikon sprouts, toasted garlic, black sea salt, citrus ponzu reduction, and sizzling chili oil

Black sesame sushi rice, shiso leaf, unagi sauce

2 pieces yellowtail

2 pieces yellowfin tuna "Ahi"

2 pieces salmon

2 pieces blue fin belly

2 pieces fresh water eel. Nigiri

Dungeness crab, avocado, cucumber, tobikko, and mayonnaise

Ahi, cucumber, togarashi, and sriracha

King salmon, avocado, jalapeño , togarashi, and sriracha

Dungeness crab, scallop, salmon, avocado, and tobikko

Tempura fried shrimp, avocado, cucmber, spicy mayonnaise, red jalapeño , daikon sprouts, and tempura crispies

Unagi, dungeness crab, cucumber, and avocado

Toro Blue Fin Belly Tuna Roll, Wasabi, Pickled Ginger

Evoo, anchovy, lemon, garlic crouton, and parmigiano

Shrimp, grilled radicchio and endive, hazelnut, and tomato

with Spanish goat cheese, spinach, frisee, pickled red onion, candied pecans, golden raisins, balsamic-pomegranate vinaigrette

Shrimp, kaffir, straw mushroom, lime, cilantro, and tomato

Port-madeira reduction, and chives

shrimp, kaffir, straw mushrooms, lime, cilantro, tomato

Port-maderia reduction, chives

Dungeness crab cakes, thai sweet-n-sour beurre blanc, scallops, tropical fruit chutney, and macadamia nuts, crispy shrimp with sriracha butter sauce (serves 4)

Ginger-soy reduction, wasabi

Thai sweet-n-sour beurre blanc, greens, and lemongrass vinaigrette

Herb roasted red potatoes, sweet drop peppers, Greek lemon-caper-pepperoncini vinaigrette

Seared pork tenderloin bites, sesame, and scallion

fresh Maine lobster, shallots, sherry, lemon, buttered wheat toasts, chives

Hand-made dumplings, shiitake mushroom, scallion, and ginger, soy

Serves (2-4 guests)

Mashed potatoes, grilled asparagus, and Maître d' sauce

Mashed potatoes, grilled asparagus, and Maître d' sauce

Ginger rice cake, snow peas, ginger-soy reduction, wasabi crème, and pickled ginger

Applewood smoked fresh Atlantic Sea Scallops and penne pasta in Alfredo sauce, toasted hazelnuts, roasted red bell peppers, scallions, Parmigiano Reggiano

Smoked broccoli and citrus rice

peppercorn-crusted and fire-grilled, served on braised spinach with fresh tangelo and honey buerre blanc

Fire grilled, served with the Provencal style spring asparagus with garlic, onion and Roma tomato

Shrimp, scallops, chicken, tasso ham, and andouille

Sateh marinade, sticky rice, cucumber-macadamia nut relish, snow pea, Thai sweet chili butter sauce

Braised baby bok choy, grilled shiitakes, snow peas, jasmine ginger rice cake

pesto mashed potatoes, Roma tomato, melted fresh mozzarella, olive oil, balsamic reduction, micro basil

Parmigiano crusted, haricot verts, and mashed potatoes

Fire-grilled 6 oz filet mignon, brown butter-sherry braised Maine lobster, asparagus, and creamy-cheesy russet potato hash

sticky rice, coconut curry sauce, roasted red onion, red bell peppers, zucchini, and Thai basil

Wagyu Beef Mushroom Burger, cremini, porcini mayonnaise, arugula, fries

smoked bacon, lemon, garlic, scallions

Fire-grilled, served with Yukon gold mashed potatoes, and grilled asparagus

Zucchini threads, roma tomato, artichoke hearts, shaved garlic, kalamata olives, fresh sweet basil, toasted pine nuts, first press olive oil

olive oil & sea salt, Yukon gold mashed potatoes, seasonal vegetables, and lemon.

olive oil & sea salt, Yukon gold mashed potatoes, seasonal vegetables, and lemon.

Meyer lemon vinaigrette

smoked Gouda sauce, crispy fried onion strings

pine nuts, herbs, garlic, and Parmigiano Reggiano

Crispy french fries with truffle aioli

whole grain mustard, black pepper

Cooked to 145° per King County Public Health Code

Cooked to 145° per King County Public Health Code

Cooked to 145° per King County Public Health Code

Serves two! (Gluten-free without crust)

Dark chocolate, cappuccino, three chili chocolate, white chocolate Baileys, hazelnut, orange