Sebastiano’s

House Brioche Bun. Tomato & Pepper Jam. Over Medium Egg. Calabrian Chili Aioli. Arugula with option to add griddled Mortadella

House Brioche Bun. Fried Egg. Sausage patty with house Pepperonata and melted cheese.

House brioche, fried egg and cheese

Twice cooked baby potatoes seasoned with chili and garlic salt, fried rosemary and served with a lemon-caper herb aioli dipping sauce

Twice cooked baby potatoes seasoned with chili and garlic salt, fried rosemary and served with a lemon-caper herb aioli dipping sauce

Locally roasted fresh coffee

Our delicious focaccia with Castelvetrano Olives

Our moist and delicious olive oil cake with flavors of extra virgin olive oil and orange liqueur

Our signature house specialty. Thin crispy cannoli shells, sweetened ricotta with lemon zest and cinnamon, dipped in chocolate chips and candied orange peel

An "American style" cookie with a Sebastiano's olive oil-based twist

An "American style" cookie with a Sebastiano's olive oil-based twist

An "American style" cookie with a Sebastiano's olive oil-based twist

Our most popular Sicilian cookies with almond flour, honey and candied citrus (gluten free)

The most delicious and crunchy classic treat with fresh anise and almond. Great for dippig in coffee!

An assortment of delicious cookies sold in a cellophane sleeve. Cookies include our Anise-Almond Biscotti, Sesame Regina, and Pasticcini di Mandorle (gluten free)

Crispy butter cookies with chocolate and warm spices.

Locally roasted fresh coffee

Refreshing 90% Coconut Water with 10% fresh Pineapple Juice

Arborio rice, onion, mint and dill wrapped with young grape leaves.

This sticky, flavorful, zesty Sicilian-style marmalade is a Sebastiano's specialty!

A fresh take on marmellata featuring tangerine and blood orange

A delicious hot and sweet combination of orange marmellata with fermented Calabrian chilis

*August Olive Oil Sale! $15 all month!* First cold-pressed Extra Virgin Sicilian Olive Oil packaged in partnership with a fifth-generation, olive oil producing family in Castelvetrano, Sicily

Our signature spice blend featuring three types of chilis, garlic, onion and Sicilian sea salt

Sicilian-inspired hot sauce featuring Calabrian chili, olive oil, tomato, citrus, vinegar and oregano. Mamma Mia!

Straight from Sicily! This delicious pasta from Trapani is made with native Timilia wheat, and named after the knitting needles ("Buso") that are traditionally used to roll the long, spiral shape.