Second District Brewing

apricot applesauce, lemon sour cream. vegetarian, can be vegan without the sour cream

hand breaded crispy chicken strips. choice of: jalapeño honey, ranch, or honey mustard

side of buffalo aioli. vegan

curry remoulade, dilly cukes, french fried onion

braised pork shoulder, salsa verde, cilantro, onion, corn tortilla; 2 per order

choice of: buffalo + blue cheese sauce & celery, sour cream & cheddar rub + side of ranch, or fiery chipotle lime + side of ranch

vinegar braised beets, whipped ricotta, beet vinaigrette, mixed greens, chopped pistachio, pita croutons. vegetarian, contains nuts

spinach and arugula, honeycrisp apple, candied walnut, red onion, goat cheese crema, white balsamic vinaigrette. vegetarian, can be made vegan without nuts or crema. contains tree nuts.

spring mix, cucumber, red onion, balsamic vinaigrette. vegan

Single patty, American cheese, shredded lettuce, minced onions, special sauce and pickles on a seeded Martin's potato roll

Same as the Smash, with twice the meat

impossible patty, vegan american, shredded lettuce, minced onion, special sauce, pickles, vegan seeded bun

Fresh falafel, hummus, lettuce, cucumber, red onion, white sauce, zhoug, pita.

Mumbai-style potato fritter sandwich. curry spiced potato cake, cilantro chutney, garlic chutney, pickled red onion, seeded bun. vegan.

2D beer braised chicken, house giardiniera, provolone, arugula, calabrian chile mayo, seeded bun

braised pork shoulder or impossible patty, chipotle aioli, refried black beans, shredded lettuce, salsa verde, pickled red onion, seeded bun

Aged-Hop Biere de Garde (Collab w/ Tonewood Brewing). We brewed this wort with our friend Mike Nuhn from Tonewood back in October and took it as a nice moment to share techniques and recipe concepts. We used mostly Dingemans pale malt with a touch of chit and belgian biscuit malt, and settled on a hopping schedule with fresh German Perle as well as a plethora of aged Styrian and Amarillo. We fermented hot, but allowed the beer to naturally crash to a cellar temp of 55F and “garde” through the cold winter. In the middle of January we reconvened, tasting the beer and lightly dry hopping with more 2014 Amarillo. Tasting notes of Citrus Tea, Herbs de Provence, and aged Manchego coming off the dry hop. 5.5% abv

House Farmhouse Ale. Our house Farmhouse Ale brewed with pale malt and hopped with Citra and Styrian Goldings. This beer is fermented in stainless with our house mixed culture and let ripen in our oak barrel stack for a short stay before being blended back upstairs to package. Notes of fresh marigold, aged cedar, and mandarin flesh. 5% abv

Farmhouse Stout with Honey and Lion's Mane. A collaboration with our friend and honey supplier Pat at Fruitwood Orchards, we brewed an export-style stout with honey, spiced lightly but spiritedly with Lion’s Mane and Oyster Mushrooms. This was fermented for a long stay on our mixed culture, providing a refreshing dryness and balancing tartness. Truly a summertime farm stout, picking up notes of, Ghirardelli fruited dark chocolates, loamy funk, and floral honeycomb. 7% abv

Barrel-Aged Rye Ale w/Honey. A Collab with our good friends at Fermentery Form! Brewed initially as a clean version of Form’s honey beer with English Rye, local Fruitwood Orchards Honey, and fermented with our ale yeast, we laid to rest a small amount in a single barrel to age with both of our mixed cultures for a pleasant acidity and robust funk.. 5% abv

West Coast IPA w/Rosemary+Fennel. Back in March, we got together with our good friends from Dogfish Head to brew a beer that embodied the spirit of a well-crafted South Philly pulled pork sandwich. We settled on a west coast IPA profile, brewed in true 2D fashion with Maris Otter and Munich, hopped and dry hopped with select Chinook, Centennial, Cascade, and Crystal, and spiced lightly with rosemary and fennel. 6% abv

Heavy duty, old school style 60 oz Libbey glass pitcher featuring the classic Bancroft logo.

Gildan pocket tee. Lil Buddy on pocket, Second District logo on back. “You’ve got a Lil’ Buddy in Second District”