Second Mouse Cheese Shop 357 Manville Rd
Gift Shop / Market
Closed
Featured Items
Cheese plate for 2
Three Artisanal, Seasonal Cheeses served with Catskill Honey or Local Jam, Fresh or Dried Fruit, and Sliced Baguette or Crackers$26.00
Add Charcuterie (Cured Meats) for 1
A mix of humanely raised charcuterie (cured meats). Avoiding pork or beef? No problem!$6.00
Malcolm Sandwich - Add Honey Maple Turkey
Local Aged Cheddar, Honey Maple Turkey, Green Apple Slices, Apple Butter and Cranberry Mustard$17.00
Prepared Foods & Platters, Online Menu
Soups
Lentil Soup, 8oz
(vegetarian, gluten-free): Lentils, Cremini Mushrooms, Organic Mushroom Broth, a hint of heat and Grana Padano. Served with a side of Creme Fraiche$5.00
Lentil Soup, 16oz
(vegetarian, gluten-free): Lentils, Cremini Mushrooms, Organic Mushroom Broth, a hint of heat and Grana Padano. Served with a side of Creme Fraiche$9.00
Lentil Soup, 32oz
(vegetarian, gluten-free): Lentils, Cremini Mushrooms, Organic Mushroom Broth, a hint of heat and Grana Padano. Served with a side of Creme Fraiche$18.00
Tomato Soup, 8oz
(vegetarian, gluten-free): Italian Tomatoes, a bit of smoke, and Creme Fraiche. Garnished with Aged Cheddar and Smoked Maple Syrup (Trust Us, It’s Amazing!)$5.00
Tomato Soup, 16oz
(vegetarian, gluten-free): Italian Tomatoes, a bit of smoke, and Creme Fraiche. Garnished with Aged Cheddar and Smoked Maple Syrup (Trust Us, It’s Amazing!)$9.00
Tomato Soup, 32oz
(vegetarian, gluten-free): Italian Tomatoes, a bit of smoke, and Creme Fraiche. Garnished with Aged Cheddar and Smoked Maple Syrup (Trust Us, It’s Amazing!)$18.00
Butternut Squash Soup, Mini 8oz
Winter-Spiced Butternut Bisque: (vegan) Caramelized Butternut Squash, Garam Masala, Warm Aromatic Spices, Pear Puree, Soy Milk, Vegetable Stock. Can be garnished with Blue Cheese and Hazelnuts.$7.00
Butternut Squash Soup, Small 16oz
Winter-Spiced Butternut Bisque: (vegan) Caramelized Butternut Squash, Garam Masala, Warm Aromatic Spices, Pear Puree, Soy Milk, Vegetable Stock. Can be garnished with Blue Cheese and Hazelnuts.$12.00
Butternut Squash Soup 32oz
Winter-Spiced Butternut Bisque: (vegan) Caramelized Butternut Squash, Garam Masala, Warm Aromatic Spices, Pear Puree, Soy Milk, Vegetable Stock. Can be garnished with Blue Cheese and Hazelnuts.$24.00
Sandwiches
Malcolm Sandwich - Add Honey Maple Turkey
Local Aged Cheddar, Honey Maple Turkey, Green Apple Slices, Apple Butter and Cranberry Mustard$17.00
Malcolm Sandwich - Add Smoked Ham
Local Aged Cheddar, Smoked Ham, Green Apple Slices, Apple Butter and Cranberry Mustard$17.00
Malcolm Sandwich - Vegetarian
Local Aged Cheddar, Green Apple Slices, Apple Butter and Cranberry Mustard$13.00
The Mudge
Swiss Emmental, Braised Sweet and Sour Red Cabbage, Beer Mustard Relish on Baguettine$13.00
The Mudge with Pastrami
Swiss Emmental, Pastrami, Braised Sweet and Sour Red Cabbage, Beer Mustard Relish on Baguettine$18.00
Add Honey Maple Turkey
$4.00
Add Bacon
$3.00
Add Smoked Ham
$4.00
Add-On Pastrami
$5.00
Grilled Cheese Sandwiches
Alpine Grilled Cheese
Emmenthal and Comte, Shallot Red Wine Confit and Arugula on Ciabatta or Local Gluten Free Bread$13.00Hipster Grilled Cheese
Havarti, Roasted Poblanos, Salsa Verde and Arugula on Ciabatta or Local Gluten Free Bread$13.00Masala Grilled Cheese
Cumin Gouda & Chevre melted atop Mango Chutney and Arugula on Ciabatta or local Gluten-Free bread$13.00
New Classic Grilled Cheese
Our blend of Cheddar, Alpine and Pecorino Toscano, Garlic Aioli, house blend Mustard on Ciabatta or local Gluten-Free Bread, served with a side of Tomato Jam or Bacon Marmalade$13.00
Old School Grilled Cheese
Sharp American Cheese on Ciabatta or local Gluten-Free Bread, served with a side of pickles and our house-blend mustard$13.00Sweet & Salty Grilled Cheese
Norwegian Caramelized Whey Cheese and Granny Smith Apples on Ciabatta or Local Gluten Free Bread$13.00
Other Comforts
Cheese Plate for 1
Three Artisanal, Seasonal Cheeses served with Catskill Honey or Local Jam, Fresh or Dried Fruit, and Sliced Baguette or Crackers$21.00Cheese plate for 2
Three Artisanal, Seasonal Cheeses served with Catskill Honey or Local Jam, Fresh or Dried Fruit, and Sliced Baguette or Crackers$26.00
Cheese Plate for 3
Three Artisanal, Seasonal Cheeses served with Catskill Honey or Local Jam, Fresh or Dried Fruit, and Sliced Baguette or Crackers$34.00Add Charcuterie (Cured Meats) for 1
A mix of humanely raised charcuterie (cured meats). Avoiding pork or beef? No problem!$6.00
Add Charcuterie (Cured Meats) for 2
A mix of humanely raised charcuterie (cured meats). Avoiding pork or beef? No problem!$12.00
Drinks
Harney & Sons Black Iced Tea
$4.00
Harney & Sons Green Citrus Ginkgo Iced Tea
$4.00
Harney & Sons Peach Iced Tea
$4.00
Saratoga Sparkling 16oz
$3.00
Saratoga Water, Plastic Bottle
$2.00
Maine Root Root Beer
$5.00
Maine Root Mexicane Cola
$5.00
Maine Root Spicy Ginger Brew
OUT OF STOCK$5.00
Maine Root Blueberry 12oz
$5.00
Tost Sangria 750ml
$14.00Saratoga, 12oz glass
$2.00Lemon Lime Soda
$5.00Honest Kids Juice Box
$3.50
Cheese Boards - 18hrs Notice Required
Cheese Board, Mini - 18hrs Notice Required
Mini Cheese Boards serve 6 people well as an appetizer. They are arranged on an 11” round custom wood tray with three cheeses (approximately 1lb total), fresh fruit, dried fruit and nuts as well as bread or crackers and a curated condiment. Add one charcuterie for an additional $15.$95.00
Add Charcuterie, Mini - 18 hrs Notice Required
$15.00
Cheese Board, Small - 18hrs Notice Required
Small Cheese Boards serve 10 people well as an appetizer. They are arranged on a 12” custom dark wood tray with three cheeses (approximately 1.5lbs total), fresh fruit, dried fruit and nuts as well as bread or crackers and a curated condiment. Add up to two charcuterie for an additional $25.$130.00
Add Charcuterie, Small - 18hrs Notice Required
$25.00Cheese Board, Large - 18hrs Notice Required
Large Cheese Boards serve 20 people well as an appetizer. They are arranged with four cheeses (approximately 3lbs total), fresh fruit, dried fruit and nuts as well as bread and/or crackers and a curated condiment. Add up to three charcuterie for an additional $45.$200.00
Add Charcuterie, Large - 18hrs Notice Required
$45.00
Charcuterie Boards - 18hrs Notice Required
Charcuterie Board, Mini - 18hrs Notice Required
Mini Boards (serving 6) are arranged on an 11” round custom dark wood platter. They feature three or four cured meats (on average, a little over a pound in total), as well as all the accompaniments listed above. Everything will be labeled, so you’ll know exactly what you’re about to enjoy.$95.00
Add Cheese, Mini
$20.00
Charcuterie Board, Small - 18hrs Notice Required
Small Boards (serving 10) are arranged on an 12” square custom dark wood platter. They feature three or four cured meats (on average, about 1.5 pounds in total), as well as all the accompaniments listed above. Everything will be labeled, so you’ll know exactly what you’re about to enjoy.$130.00Add Cheese, Small
$25.00
Charcuterie Board, Large - 18hrs Notice Required
Large Boards (serving 20) are arranged on an 16” square custom dark wood platter. They feature three or four cured meats (on average, a little over 3 pounds in total), as well as all the accompaniments listed above. Everything will be labeled, so you’ll know exactly what you’re about to enjoy.$200.00
Add Cheese, Large
$65.00
Crudite Boards - 18hrs Notice Required
Crudite Board, Mini - 18hrs Notice Required
Mini Crudite Board (serves 6 on an 11" round platter) arranged with the best seasonal veggies available. From pithy Fiddleheads in Spring to bite-sized Heirloom Tomatoes in Summer, Roasted Romanesco in Fall and Pickled Veg in Winter, we’ll present your guests with a wide array of colorful, toothsome veggies that are certain to delight. Arranged around hummus and hearty pestos, with a crowd pleasing cheese and crackers to round it all out, you’ll be maxing out on both nutrition and joy.$70.00
Crudite Board, Small - 18hrs Notice Required
Small Crudite Board (serves 12 on an 12" square platter) arranged with the best seasonal veggies available. From pithy Fiddleheads in Spring to bite-sized Heirloom Tomatoes in Summer, Roasted Romanesco in Fall and Pickled Veg in Winter, we’ll present your guests with a wide array of colorful, toothsome veggies that are certain to delight. Arranged around hummus and hearty pestos, with a crowd pleasing cheese and crackers to round it all out, you’ll be maxing out on both nutrition and joy.$92.00
Crudite Board, Large - 18hrs Notice Required
Large Crudite Board (serves 20 on an 16" square platter) arranged with the best seasonal veggies available. From pithy Fiddleheads in Spring to bite-sized Heirloom Tomatoes in Summer, Roasted Romanesco in Fall and Pickled Veg in Winter, we’ll present your guests with a wide array of colorful, toothsome veggies that are certain to delight. Arranged around hummus and hearty pestos, with a crowd pleasing cheese and crackers to round it all out, you’ll be maxing out on both nutrition and joy.$141.00
Mouse University Classes
Mouse University
Cheese 101 (Oct 24, 2026)
Saturday, October 24th, 2026; 7:15pm-8:15pm 4 simple ingredients, 5 basic categories, 1000s years’ history and a million stories. From fundamental practicalities to outrageous indulgences, artisanal cheeses fascinate us. Come learn why we all love cheese. Join Second Mouse Cheese Shop for an array of delicious cheese samplings and beautiful wines to pair, plus a hefty dose of fun insights to the world of turophilia. Cheese & Wine & Instruction are included in the price of your ticket. A good time guaranteed. Due to our small space, seats are limited to 20. Please note: Tickets are transferrable. Tickets are non-refundable at 12:01am October 23, 2026$65.00
Cheese 208: Cheese & Whisk(e)y (October 17, 2026)
Saturday, October 17th, 2026; 7:15pm-8:45pm Yes. You read that right. We’ve got a forever spot in our heart for the Water of Life. Its history is deep - tracing back to Mesopotamia perhaps, then meandering its way through Europe until making its presence undeniable in Ireland and Scotland, where grapes are not rampant. Join Second Mouse, and our friend ( & licensed booze expert) Quinn, as we pair five Whiskies - from Scotland, Israel, Japan, and, yes, the United States - with five expertly curated cheeses. Peaty, Smokey, Sea Salty, even Plummy - we’re gonna taste it all. Then we’ll compare, contrast, muse and ponder why these two fermented products are so magnificent. Due to our small space, seats are limited to 20. Please note: Tickets are transferrable. Tickets are non-refundable at 12:01am October 16, 2026OUT OF STOCK$80.00
Cheese 303: Funky Cheese Deep Dive (Oct 30, 2026)
Friday, October 30th, 2026; 7:15-8:45pm Unusual rinds, distinctive aromas, unexpected textures, and bold flavors can make a cheese seem intimidating—but these characteristics are often what make the cheese truly special. In this interactive tasting, we’ll explore the funky, mysterious, and sometimes downright weird side of cheese, while uncovering the “why” behind these fascinating characteristics. Cheese, Wine, Beer or Cider (or non-alcoholic alternatives), Instruction are all included. Due to our small space, seats are limited to 20. Please note: Tickets are transferrable. Tickets are non-refundable at 12:01am October 29th, 2026$70.00
Cheese 304: Nutty Cheese Deep Dive (Nov 13, 2026)
Friday, November 13th, 2026; 7:15pm-8:15pm “Nutty” is one of the most common ways to describe cheese, but what actually makes a cheese taste nutty? In this interactive tasting, we'll take a deep dive into the cheesemaking processes, aging and techniques that bring out the delicious nuttiness in cheeses. Taste your way through a selection of cheeses with distinct nutty and toasty characteristics, while exploring pairings designed to complement and enhance their unique flavors. Cheese, Wine, Beer or Cider (or non-alcoholic alternatives), Instruction are all included. Due to our small space, seats are limited to 20. Please note: Tickets are transferrable. Tickets are non-refundable at 12:01am November 12th, 2026OUT OF STOCK$70.00
Raclette Night
Join us for a cozy evening of melty cheese, great beer, and good company! Discover the rich, nutty, savory flavors of raclette and the fun of enjoying this Alpine cheese together. We’ll explore what makes raclette special, how it’s traditionally served, and how different beer styles complement its creamy, delicious flavors. Come hungry, bring your curiosity, and enjoy a relaxed night of food, beer, and learning!$80.00
All hours
| Sunday | 11:30 am - 4:30 pm |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 10:30 am - 5:30 pm |
| Thursday | 10:30 am - 5:30 pm |
| Friday | 10:30 am - 5:30 pm |
| Saturday | 9:30 am - 5:30 pm |
Restaurant info
Quaint Cheese & Specialty Foods Shop in northern Westchester County. Artisanal Cheeses & Cured Meats, Small Batch Goods, Prepared Foods, Catering, Education, Homewares, Wine, Beer & Cider and much more!
Location
357 Manville Rd, Pleasantville, NY 10570