Second Mouse Cheese Shop 357 Manville Rd

(Vegetarian, Gluten-Free) Our corn chowder is made with local sweet corn, a host of vibrant veggies, milk and Cheddar. It is sooooo comforting.

(Vegetarian, Gluten-Free) Our corn chowder is made with local sweet corn, a host of vibrant veggies, milk and Cheddar. It is sooooo comforting.

(Vegetarian, Gluten-Free) Our corn chowder is made with local sweet corn, a host of vibrant veggies, milk and Cheddar. It is sooooo comforting.

(vegan) Fresh Tomato, Cucumbers, a host of other veggies, blended with spices, Extra Virgin Olive Oil and crusty bread, finished with Sherry Vinegar. Served chilled.

(vegan) Fresh Tomato, Cucumbers, a host of other veggies, blended with spices, Extra Virgin Olive Oil and crusty bread, finished with Sherry Vinegar. Served chilled.

(vegetarian, gluten-free): Lentils, Cremini Mushrooms, Organic Mushroom Broth, a hint of heat and Grana Padano. Served with a side of Creme Fraiche

(vegetarian, gluten-free): Lentils, Cremini Mushrooms, Organic Mushroom Broth, a hint of heat and Grana Padano. Served with a side of Creme Fraiche

(vegetarian, gluten-free): Lentils, Cremini Mushrooms, Organic Mushroom Broth, a hint of heat and Grana Padano. Served with a side of Creme Fraiche

(vegetarian, gluten-free): Italian Tomatoes, a bit of smoke, Za’atar (contains sesame) and Creme Fraiche

(vegetarian, gluten-free): Italian Tomatoes, a bit of smoke, Za’atar (contains sesame) and Creme Fraiche

(vegetarian, gf) (contains sesame) Italian Tomatoes and a classic Middle Eastern spice blend pureed with a hint of creme fraiche

Fresh Goat Cheese, Local Lightly Smoked Ham, Roasted Piquillo Peppers, Mixed Greens with a Smoky Sherry Vinaigrette

Fresh Goat Cheese, Roasted Piquillo Peppers, Mixed Greens with a Smoky Sherry Vinaigrette

Local Aged Cheddar, Green Apple Slices, Apple-Cranberry Marmalade and Cranberry Mustard

Local Aged Cheddar, Green Apple Slices, Apple-Cranberry Marmalade and Cranberry Mustard

Local Aged Cheddar, Green Apple Slices, Apple-Cranberry Marmalade and Cranberry Mustard

Local Aged Cheddar, Green Apple Slices, Apple-Cranberry Marmalade and Cranberry Mustard

Emmenthal and Comte, Shallot Red Wine Confit and Arugula on Ciabatta or Local Gluten Free Bread

Havarti, Roasted Poblanos, Salsa Verde and Arugula on Ciabatta or Local Gluten Free Bread

Cumin Gouda & Chevre melted atop Mango Chutney and Arugula on Ciabatta or local Gluten-Free bread

Our blend of Cheddar, Alpine and Pecorino Toscano, Garlic Aioli, house blend Mustard on Ciabatta or local Gluten-Free Bread, served with a side of Tomato Jam or Bacon Marmalade

Sharp American Cheese on Ciabatta or local Gluten-Free Bread, served with a side of pickles and our house-blend mustard

Norwegian Caramelized Whey Cheese and Granny Smith Apples on Ciabatta or Local Gluten Free Bread

Three Artisanal, Seasonal Cheeses served with Catskill Honey or Local Jam, Fresh or Dried Fruit, and Sliced Baguette or Crackers

Three Artisanal, Seasonal Cheeses served with Catskill Honey or Local Jam, Fresh or Dried Fruit, and Sliced Baguette or Crackers

A mix of humanely raised charcuterie (cured meats). Avoiding pork or beef? No problem!

A mix of humanely raised charcuterie (cured meats). Avoiding pork or beef? No problem!

Mini Cheese Boards serve 6 people well as an appetizer. They are arranged on an 11” round custom wood tray with three cheeses (approximately 1lb total), fresh fruit, dried fruit and nuts as well as bread or crackers and a curated condiment. Add one charcuterie for an additional $15.

Small Cheese Boards serve 10 people well as an appetizer. They are arranged on a 12” custom dark wood tray with three cheeses (approximately 1.5lbs total), fresh fruit, dried fruit and nuts as well as bread or crackers and a curated condiment. Add up to two charcuterie for an additional $25.

Large Cheese Boards serve 20 people well as an appetizer. They are arranged with four cheeses (approximately 3lbs total), fresh fruit, dried fruit and nuts as well as bread and/or crackers and a curated condiment. Add up to three charcuterie for an additional $45.

Mini Boards (serving 6) are arranged on an 11” round custom dark wood platter. They feature three or four cured meats (on average, a little over a pound in total), as well as all the accompaniments listed above. Everything will be labeled, so you’ll know exactly what you’re about to enjoy.

Small Boards (serving 10) are arranged on an 12” square custom dark wood platter. They feature three or four cured meats (on average, about 1.5 pounds in total), as well as all the accompaniments listed above. Everything will be labeled, so you’ll know exactly what you’re about to enjoy.

Large Boards (serving 20) are arranged on an 16” square custom dark wood platter. They feature three or four cured meats (on average, a little over 3 pounds in total), as well as all the accompaniments listed above. Everything will be labeled, so you’ll know exactly what you’re about to enjoy.

Mini Crudite Board (serves 6 on an 11" round platter) arranged with the best seasonal veggies available. From pithy Fiddleheads in Spring to bite-sized Heirloom Tomatoes in Summer, Roasted Romanesco in Fall and Pickled Veg in Winter, we’ll present your guests with a wide array of colorful, toothsome veggies that are certain to delight. Arranged around hummus and hearty pestos, with a crowd pleasing cheese and crackers to round it all out, you’ll be maxing out on both nutrition and joy.

Small Crudite Board (serves 12 on an 12" square platter) arranged with the best seasonal veggies available. From pithy Fiddleheads in Spring to bite-sized Heirloom Tomatoes in Summer, Roasted Romanesco in Fall and Pickled Veg in Winter, we’ll present your guests with a wide array of colorful, toothsome veggies that are certain to delight. Arranged around hummus and hearty pestos, with a crowd pleasing cheese and crackers to round it all out, you’ll be maxing out on both nutrition and joy.

Large Crudite Board (serves 20 on an 16" square platter) arranged with the best seasonal veggies available. From pithy Fiddleheads in Spring to bite-sized Heirloom Tomatoes in Summer, Roasted Romanesco in Fall and Pickled Veg in Winter, we’ll present your guests with a wide array of colorful, toothsome veggies that are certain to delight. Arranged around hummus and hearty pestos, with a crowd pleasing cheese and crackers to round it all out, you’ll be maxing out on both nutrition and joy.

Saturday, September 26th, 2026; 7:15pm-8:15pm 4 simple ingredients, 5 basic categories, 1000s years’ history and a million stories. From fundamental practicalities to outrageous indulgences, artisanal cheeses fascinate us. Come learn why we all love cheese. Join Second Mouse Cheese Shop for an array of delicious cheese samplings and beautiful wines to pair, plus a hefty dose of fun insights to the world of turophilia. Cheese & Wine & Instruction are included in the price of your ticket. A good time guaranteed. Due to our small space, seats are limited to 20. Please note: Tickets are transferrable. Tickets are non-refundable at 12:01am September 25, 2026

Saturday, October 3rd,2026; 7:15pm-8:45pm It’s CandyLand for grown-ups! None of us are strangers to the comforting qualities of some foods. Rarely, though, do we consider combining them. Cheese and chocolate may sound like odd bedfellows, but we're thrilled to prove to you otherwise. We'll rely mostly on dark chocolates and combine them with each of the five major cheese categories for an in-depth exploration of why these wondrously nutritious yet decadent products work so well. From fermentation, to sweet-salty balance, to infusions and probably a stiff drink or two, this'll be a night to remember. Join Second Mouse Cheese for a night of truly atypical gastronomical joy. Tickets include cheese, chocolate and all the appropriate booze. Due to our small space, seats are limited to 20. Please note: Tickets are transferrable. Tickets are non-refundable at 12:01am October 2nd, 2026

Saturday, October 17th, 2026; 7:15pm-8:45pm Yes. You read that right. We’ve got a forever spot in our heart for the Water of Life. Its history is deep - tracing back to Mesopotamia perhaps, then meandering its way through Europe until making its presence undeniable in Ireland and Scotland, where grapes are not rampant. Join Second Mouse, and our friend ( & licensed booze expert) Quinn, as we pair five Whiskies - from Scotland, Israel, Japan, and, yes, the United States - with five expertly curated cheeses. Peaty, Smokey, Sea Salty, even Plummy - we’re gonna taste it all. Then we’ll compare, contrast, muse and ponder why these two fermented products are so magnificent. Due to our small space, seats are limited to 20. Please note: Tickets are transferrable. Tickets are non-refundable at 12:01am October 16, 2026

Friday, October 30th, 2026; 7:15-8:45pm Unusual rinds, distinctive aromas, unexpected textures, and bold flavors can make a cheese seem intimidating—but these characteristics are often what make the cheese truly special. In this interactive tasting, we’ll explore the funky, mysterious, and sometimes downright weird side of cheese, while uncovering the “why” behind these fascinating characteristics. Cheese, Wine, Beer or Cider (or non-alcoholic alternatives), Instruction are all included. Due to our small space, seats are limited to 20. Please note: Tickets are transferrable. Tickets are non-refundable at 12:01am October 29th, 2026

Friday, November 13th, 2026; 7:15pm-8:15pm “Nutty” is one of the most common ways to describe cheese, but what actually makes a cheese taste nutty? In this interactive tasting, we'll take a deep dive into the cheesemaking processes, aging and techniques that bring out the delicious nuttiness in cheeses. Taste your way through a selection of cheeses with distinct nutty and toasty characteristics, while exploring pairings designed to complement and enhance their unique flavors. Cheese, Wine, Beer or Cider (or non-alcoholic alternatives), Instruction are all included. Due to our small space, seats are limited to 20. Please note: Tickets are transferrable. Tickets are non-refundable at 12:01am November 12th, 2026