DOSA DISTRICT

Large green chilies dipped in gram flour batter and deep-fried.

Deep-fried chili fritters cut into bite-sized pieces and double-fried.

Crispy vegetable fritters made with seasoned gram flour.

Golden-fried chicken bites marinated in traditional spices.

Classic potato and pea filled pastries.

Crushed samosas topped with chickpeas, yogurt, tangy chutneys, and fine sev.

Tangy Indo-Chinese stir-fried chicken with bell peppers and onions.

Golden potato fries

Crunchy fried chicken bites with a bold black pepper kick.

Fries tossed in spicy Peri-Peri seasoning.

Fries tossed in smoky Cajun seasoning.

Steamed savory rice and lentil cakes served with chutney and sambar.

Idlies seasoned with Ghee and spicy dry lentil powder.

Steamed cakes tossed in aromatic spiced lentil powder and ghee.

Steamed cakes dipped in a flavorful lentil-based vegetable stew.

Crispy savory lentil donuts served with chutney and sambar.

Savory donuts soaked in aromatic vegetable sambar.

Fluffy deep-fried wheat bread served with hearty chicken curry.

Fluffy wheat bread served with a Besan Curry

Deep fried Andhra snack made with rice, urad dal and house spices served with chutney.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love