Secret's Cocktail Garden - Richmond 16 East Marshall st Richmond VA 23219

Fried to a deep crisp and tossed in your choice of bold house flavors.

Fresh salmon, cream cheese, peppers, onions, and cabbage wrapped in a crispy egg roll. Finished with lemon basil remoulade.

Shaved ribeye, cream cheese, provolone, peppers, and onions wrapped in a crispy egg roll. Finished with peppercorn aioli.

Fried chicken, creamy mac and cheese, and collard greens wrapped in a crispy egg roll. Finished with sweet potato coulis.

A Southern spin on a classic Caesar featuring fresh chopped romaine lettuce, parmesan cheese, house-made cornbread croutons, black pepper, and balsamic glaze on top.

Golden skillet cornbread with lightly crisp edges and a soft, moist center. Warm, buttery, and slightly sweet in every bite. Served with three whipped butters: wildflower honey, jalapeño pimento, and peach cobbler.

Blackened penne tossed in creamy Alfredo with tricolor peppers, sweet onions, and baby spinach.

Creole seasoned salmon grilled until perfectly tender. Finished with Creole cream sauce over sautéed spinach and garlic mashed potatoes. Charred lemon. Clean and deeply satisfying.

A thick double cut pork chop grilled to a deep caramelized crust and finished with our peach bourbon glaze. Served with garlic mashed potatoes and one seasonal vegetable side.

Marinated and baked to perfection. Served with honey cornbread, and a choice of two sides. cabbage The dish that reminds you why you love the Caribbean.

Marinated in bold Jamaican jerk seasoning, then served over penne pasta tossed in a rich, creamy Alfredo sauce with tri-color bell peppers, sweet onions, and fresh baby spinach.

Sweet potatoes slow-cooked in brown sugar and a touch of bourbon until lacquered and tender. A side that moonlights as dessert.

Hand-whipped with roasted garlic and real butter until smooth and velvety. Rich flavor. Clean finish. A staple on the table and strong enough to stand on its own.

Rice finished with garlic and fresh thyme, topped with sliced scallions. Clean, aromatic, and intentional.

Slow-cooked collards and cabbage smoked low with turkey and red pepper flakes. The kind that tastes like it’s been going all day. Because it has.

Rich, creamy mac and cheese baked until golden and topped with a melted Pepper Jack cheese crust that adds a smooth, flavorful finish with a touch of heat

For our chocolate lovers. Moist chocolate cake, velvety cocoa frosting, and luscious chocolate ganache.

Crisp apple. Slow-poured caramel. Buttery crust finish. The garden has secrets — this is one of them. *Served with a scoop of vanilla ice cream*

Creamy cheesecake with strawberry topping