Sedona Taphouse Glen Allen

House-made. if selected, Clam Chowder contains bacon.

House-made. if selected, Clam Chowder contains bacon.

Ciabatta rolls, house-made whipped honey butter, herbed oil. V

Fried cauliflower, Buffalo sauce, whipped blue cheese, celery. GF **All items have the potential for cross-contamination with some or all of the following: shellfish, fish, dairy, wheat, egg, poultry, and sesame.

Crab meat, melted cheese, house-made rémoulade. GFO Gluten-free option: substitute gluten-free flatbread

Large nacho platter, layered with cheddar cheese, house-made queso, slow-roasted pulled pork, sour cream, handcrafted guacamole, fresh pico, cilantro, green onion. GF VO Vegetarian Option: Remove pork **All items fried in fryers assume cross-contamination with some or all of eth following: shellfish, fish, poultry, dairy and sesame.

Herbed oil, feta, cucumber, flatbreads. GFO V VO+ Gluten-free option: substitute gluten-free flatbreads. Vegan option: substitute gluten-free flatbreads, omit feta

Crab meat, artichoke hearts, melted cheeses, Old Bay. Flatbreads. GFO Gluten-free option - substitute gluten-free flatbreads

Three roasted mushrooms, jumbo lump crab meat, lemon butter. GF

Stuffed with 4 different cheeses, bacon-wrapped, red peppers, and served with chilled cilantro-lime sauce. Hot + spicy. GF

Baked, shredded chicken, creamy sauce with a slight kick, mixed cheeses, red peppers, green onions, cilantro, flatbreads. GFO Crab meat, artichoke hearts, melted cheeses, Old Bay. Flatbreads. GFO Gluten-free option - substitute gluten-free flatbreads

Fresh basil, tomato jam, goat cheese, lemon butter drizzle. V

Seared large shrimp, lobster brandy cream sauce, gorgonzola. Grilled garlic crostini. GFO Crab meat, artichoke hearts, melted cheeses, Old Bay. Flatbreads. GFO Gluten-free option - omit crostini

Handcrafted. Avocado, red onion, tomato, lime, fresh garlic, jalapeños, cilantro. Corn tortilla chips. GF HH VO+ Vegan Option: substitute cucumber slices **All items have the potential for cross-contamination with some or all of the following: shellfish, fish, dairy, wheat, egg, poultry, and sesame.

About a pound, roasted and smoky with just the right amount of kick. Ranch and celery. GF

Large shrimp, green beans, napa cabbage, sautéed in a savory Thai sauce, toasted sesame seeds. GF HH

About a pound, fried, grilled, sweet with just the right amount of kick. Ranch and scallions. **All items have the potential for cross-contamination with some or all of the following: shellfish, fish, dairy, wheat, egg, poultry, and sesame.

Truffle oil, sea salt, parmesan, truffled lemon aioli. GF **All items have the potential for cross-contamination with some or all of the following: shellfish, fish, dairy, wheat, egg, poultry, and sesame.

Organic greens, tomatoes, heart of palm, red onion. House-made balsamic vinaigrette. GF HH V+

Romaine hearts, parmesan, croutons. House-made Caesar dressing. GFO Gluten-free option: omit croutons

Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, gorgonzola crumbles. House-made gorgonzola dressing. GF

Roasted beets, organic greens, goat cheese, candied pecans, scallions, oranges. House-made strawberry vinaigrette. GF V VO+ Vegan option - omit cheese and pecans

Organic greens, tomatoes, goat cheese, walnuts, dried cranberries, green apple. House-made balsamic vinaigrette. GF HH V VO+ Vegan Option - omit cheese

Organic greens, romaine hearts, hard-boiled egg, tomatoes, red onion, cheddar cheese. Sweet + spicy honey mustard dressing. GF V

Organic greens, tomatoes, heart of palm, red onion. House made balsamic vinaigrette. GF HH V+

Romaine hearts, parmesan, croutons. House made Caesar dressing. GFO Gluten Free Option - remove croutons

Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, gorgonzola crumbles. House made gorgonzola dressing. GF

Organic greens, romaine hearts, hard-boiled egg, tomatoes, red onion, cheddar cheese, house-made crispy chicken**. Sweet + spicy honey mustard dressing. GF VO Vegetarian Option - omit chicken **All items have the potential for cross-contamination with some or all of the following: shellfish, fish, dairy, wheat, egg, poultry, and sesame.

Roasted beets, organic greens, goat cheese, candied pecans, scallions, oranges. House-made strawberry vinaigrette. GF V VO+ Vegan option - omit cheese and pecans

Roasted beets, organic greens, goat cheese, candied pecans, scallions, oranges. House made vinaigrette. GF VO+ Vegan Option - remove gorgonzola and pecans

Certified sustainable. Organic greens, asparagus, feta, walnuts, tomatoes, dried cranberries. House-made lemon balsamic vinaigrette. GF HH

House-made chicken salad, organic greens, black bean salsa, green apple, tomatoes, avocado, cheddar cheese red peppers, cilantro, crispy tortilla strips. House-made southwest ranch dressing. GF

7 oz. USDA Choice Braveheart Black Angus Beef®. Topped with seasoned butter. Choice of two house-made sides. GF

12 oz. USDA Choice Braveheart Black Angus Beef®. Topped with seasoned butter. Choice of two house-made sides. GF

8 oz. USDA Choice. Choice of two house-made sides. GF

Choice of two house-made sides. Side of BBQ. GF HH

Certified sustainable. Choice of topping and two house-made sides. GF HH

Topped with our house-made Marsala sauce and sautéed portabella mushrooms. Suggested Sides: Garlic whipped potatoes and steamed broccoli.

Topped with melted goat cheese, sun-dried tomatoes and a citrus garlic sauce. GF Suggested Sides: Garlic whipped potatoes and grilled asparagus.

Pan-fried, panko and cheese-crusted. Topped with an Italian salsa and melted mozzarella. Suggested Sides: Roasted Brussels sprouts and garlic whipped potatoes.

8 oz. USDA Choice Braveheart Black Angus Beef® flat iron*. 3 crab-stuffed shrimp, lemon butter. GF Suggested Sides: Garlic whipped potatoes and steamed spinach.

7 oz. USDA Choice Braveheart Black Angus Beef® hand-cut filet mignon*. 3 crab-stuffed shrimp, lemon butter. GF Suggested Sides: Garlic whipped potatoes and steamed spinach.

Two 4 oz. jumbo lump crab cakes, house-made rémoulade. GF Suggested Sides: Garlic whipped potatoes and steamed broccoli

Large shrimp stuffed with jumbo lump crab meat, lemon butter. GF Suggested Sides: Garlic whipped potatoes and steamed spinach.

Battered + fried fresh fish, lemon, house-made tartar sauce. GF Suggested Side: Shoestring French fries. **All items have the potential for cross-contamination with some or all of the following: shellfish, fish, poultry, dairy, soy and sesame.

Creamy cheddar grits with a touch of fresh jalapeño, blackened shrimp, tasso ham. GF

Grilled, sweet with a hint of heat. Suggested Sides: Garlic whipped potatoes and steamed spinach.

Plant-based Beyond Beef®, garlic, red onion, spinach, fettuccine tossed in a tomato sauce, basil. GFO V+ Gluten-free option - substitute gluten free rotini

Chicken, penne pasta tossed with a slightly spicy cream sauce, red onions, red peppers, mushrooms, tomatoes, parmesan, fresh basil. GFO VO Gluten-free option - substitute gluten free rotini pasta Vegetarian Option - omit chicken, add broccoli

Andouille sausage, shrimp, fettuccine, slightly spicy Alfredo sauce, sautéed mushrooms. GFO VO Gluten-free option - substitute gluten free rotini Vegetarian Option - omit chicken and shrimp, add broccoli

Grilled chicken over fettuccine, creamy Alfredo sauce with mushrooms. GFO VO Gluten-Free Option - substitute gluten-free rotini pasta Vegetarian Option - omit chicken, add broccoli

Icelandic, certified sustainable, fresh. Choice of topping and two house-made sides. GF

Certified sustainable. House-made bourbon-pineapple glaze. GF Suggested Sides: Garlic whipped potatoes and steamed broccoli

Mixed seasonal vegetables, fettuccine tossed with an herb-lemon butter sauce. GFO V VO+ Gluten-free option - substitute gluten free rotini pasta Vegan Option - substitute oil for butter in sauce, omit parmesan garnish

Seared large shrimp, lobster-brandy cream sauce + gorgonzola over angel hair pasta. GFO Gluten-Free Option - substitute gluten-free pasta

Grilled chicken, applewood bacon, Alpine swiss, honey mustard, greens, tomato, red onion, toasted potato bun. Choice of side. GFO Gluten-Free Option - substitute gluten-free bun

7 oz. Wagyu beef*, romaine, tomato, red onion, pickles, choice of cheese, toasted potato bun. Choice of side. GFO Gluten-Free Option: Substitute gluten-free bun

7 oz. Wagyu beef*, American cheese, applewood bacon, over-easy egg*, house-made sauce, caramelized onions, toasted potato bun. Choice of side. GFO Gluten-Free Option - substitute gluten-free bun

7 oz. Wagyu beef*, pepper jack cheese, jicama slaw, sweet chili glaze, house-made picante aioli, toasted potato bun. Choice of side. GFO Gluten-Free Option - substitute gluten-free bun

Plant-based veggie burger, American cheese, greens, tomato, red onion, house-made sauce, toasted potato bun. Choice of side. GFO VO+ Gluten-Free Option - substitute gluten-free bun Vegan Option - omit cheese and sauce

Plant-based veggie burger, handcrafted guacamole, crispy tortilla strips, greens, red onion, toasted potato bun. Choice of side. GFO V+ Gluten-Free Option - substitute gluten-free bun

Chicken, BBQ sauce, melted mozzarella, red onion. GFO Gluten-Free Option - substitute gluten-free flatbread

Baked brie, prosciutto, blueberries, arugula, balsamic glaze. GFO VO Gluten Free Option - substitute gluten free flatbread Vegetarian Option - remove prosciutto

Grilled chicken, bacon, mozzarella, red peppers, red onion, Buffalo sauce, ranch drizzle, scallions. GFO Gluten-Free Option - substitute gluten-free flatbread

Fresh basil, olive oil, garlic, tomato, fresh mozzarella, parmesan, balsamic reduction glaze. GFO V Gluten-Free Option - substitute gluten free flatbread

Italian fennel sausage, pepperoni, red onion, mozzarella, parmesan, fresh basil. GFO Gluten-Free Option - substitute gluten-free flatbread

Shrimp, mozzarella, parmesan, fresh pico, avocado, cilantro. GFO Gluten-Free Option - substitute gluten-free flatbread

Two tacos per order. Broiled fresh fish, caramelized onions, avocado, pineapple-mango salsa, chimi aioli, cilantro. GFO Suggested Side: Spanish Rice Gluten-Free Option - substitute gluten-free corn tortillas

Two tacos per order. Crispy shrimp** tossed with house-made picante aioli, jicama slaw, pineapple-mango salsa, cilantro. GFO Suggested Side: Spanish Rice Gluten Free Option - substitute gluten-free corn tortillas **All items have the potential for cross-contamination with some or all of the following: shellfish, fish, dairy, wheat, egg, poultry, and sesame.

Two tacos per order. Seasoned tender steak, black bean salsa, caramelized onions, chipotle aioli, cheddar cheese, fresh pico, cilantro. GFO Suggested Sides: Spanish Rice Gluten-Free Option - substitute gluten-free corn tortillas

Flatbread cheese pizza. GFO V Gluten-free option - substitute gluten-free flatbread

3 hand-cut and buttermilk breaded chicken tenders**, honey mustard and ketchup. Choice of side. GF **All items have the potential for cross-contamination with some or all of the following: shellfish, fish, dairy, wheat, egg, poultry, and sesame.

Battered + fried fresh fish, lemon, house-made tartar sauce. GF Suggested Side: Shoestring French fries. **All items have the potential for cross-contamination with some or all of the following: shellfish, fish, poultry, dairy, soy and sesame.

Side of BBQ. Choice of side. GF HH

Penne pasta in a creamy cheese sauce. GFO V Gluten-free option - substitute gluten-free rotini pasta

Two sliders per order. Wagyu beef, cheddar cheese, ketchup. Choice of side.

USDA Choice Black Angus flat iron*. Choice of side. GF

illy® espresso, Blue Bunny® vanilla bean ice cream. GF V

Warm challah bread, toasted walnuts, fresh blueberries, house-made vanilla crème anglaise, vanilla bean ice cream. V

Warm and gooey chocolate brownie, salted chocolate ganache, vanilla bean ice cream. V

NY-style with raspberry coulis. V

Rich, flourless chocolate cake with a Grand Marnier raspberry coulis. GF V

NY-style cheesecake topped with warm caramel, fresh ground sea salt and toasted walnuts. V

Blue Bunny®, vanilla bean. GF V

Seasoned + grilled. GF V

Seasoned + steamed with butter. GF VO+

Roasted, truffle glaze. GF V. Contains onion.

Served with ketchup. GF **All items have the potential for cross-contamination with some or all of the following: shellfish, fish, poultry, dairy, soy and sesame.

Granny smith apple slices and red seedless grapes. GF V+

Organic Arcadian Harvest lettuce with house-made balsamic dressing. GF V+

Grilled yellow squash, zucchini, red pepper, asparagus. GF V

House-made jicama + cabbage slaw. GF V+

Roasted garlic, seasoned, whipped potatoes, parsley. GF V

Steamed jasmine rice with haricot verts, red peppers, onion, Spanish seasoning, cilantro. GF V+

Seasoned + steamed. GF V+ Contains garlic.

Lima beans, black-eyed peas, onions, red pepper, corn and bacon. GF

Served with honey sriracha aioli. GF **All items have the potential for cross-contamination with some or all of the following: shellfish, fish, poultry, dairy, soy and sesame.

Braised chicken, salsa verde crema, feta, radish, red onion, cilantro, lime. Spanish rice. GFO Gluten-Free Option - substitute gluten-free corn tortillas

8 oz. bone-in, grilled. Topped with melted fontina cheese and a gorgonzola cream and mushroom sauce. GF Suggested Sides: Garlic whipped potatoes and STH bacon succotash.

Certified Sustainable. Pan-seared + herb butter-roasted, Mediterranean stewed tomato sauce, olives, capers, cannellini beans, feta, basil. GF Suggested Sides: Garlic whipped potatoes and steamed spinach