American
Seed Kitchen & Bar
Orders through Toast are commission free and go directly to this restaurant
Lunch Appetizers
Iron Skillet Cornbread
house jelly, whipped butter$8.00
Pimento Cheese Crostini
benton's country ham, georgia apples, arugula$13.00
Deviled Eggs
house smoked salmon, roasted jalapeno cream, pickled onion, capers, dill$15.00
Hummus
za'atar spiced chickepeas, spring radish, pita$14.00
White Corn Grit Fritters
jalapeno pepper jelly, thomasville tomme$16.00
Crispy Calamari
yuzu ginger emulsion, basil, lime, fresno$22.00
Shrimp Sambal
cucumber, scallions$18.00
Lunch Salads
Baby Gem Wedge
green goddess dressing, crispy shallots, feta, soft herbs, nuts & seeds$15.00
Key Lime Grilled Chicken
feta, olives, tomato, red onion, garbanzo, cucumber, chopped romaine, piquillo peppers$21.00
Herb Grilled Shrimp Salad
cranberries, bacon, pine nuts, grana padano, frisee and kale, balsamico$19.00
Grilled Salmon Salad
baby farm lettuces, north georgia apples, gorgonzola, spiced walnuts$25.00
Sandwiches
Local Tomato B.L.T.
applewood smoked bacon, nine grain bread, roasted garlic aioli$18.00
Spicy Asian Fish Sandwich
ginger onion marmalade, siracha aioli, dill, cilantro$21.00
Korean Fried Chicken
gochujang, sesame aioli, romaine, red onion, soy pickles, bun$17.00
Crispy Fish Tacos
creole remoulade, pico de gallo, slaw, coriander$20.00
Heywoods Smoked Turkey and Bacon
avocado, ciabatta, cheddar, butter lettuce, oven dried tomato, buttermilk dressing$23.00
Chicken Salad Sandwich
nine grain bread or lettuce wrap, lemon, basil$17.00
Merchant Burger
vermont white cheddar, caramelized onions, oven dried tomato, merc sauce$23.00
Lunch Plates
Lunch Sides
Kids
All hours
| Sunday | 5:00 pm - 8:45 pm |
| Monday | 11:30 am - 2:15 pm, 5:00 pm - 8:45 pm |
| Tuesday | 11:30 am - 2:15 pm, 5:00 pm - 8:45 pm |
| Wednesday | 11:30 am - 2:15 pm, 5:00 pm - 8:45 pm |
| Thursday | 11:30 am - 2:15 pm, 5:00 pm - 8:45 pm |
| Friday | 11:30 am - 2:15 pm, 5:00 pm - 9:30 pm |
| Saturday | 11:30 am - 2:15 pm, 5:00 pm - 9:30 pm |
Restaurant info
Located in the heart of the East Cobb neighborhood dining scene, Seed Kitchen & Bar combines a modern playful approach to American cuisine in an atmosphere as casual as it is stylish. The seasonal menu reflects the ingredients and hard work of local farmers and artisans whenever possible, in combination with an uncompromising pursuit of quality, all beautifully presented. Chef & Owner Doug Turbush has transplanted his many years of big city cooking, worldwide travels, culinary accolades and guest focused service to his own neighborhood of East Cobb, where he and his family have lived for the past 25 years.
Location