Sen Organic Small Plate

GLUTEN FREE - NUT FREE 5-spice roasted quail with seasonal herbs, sizzy garlic butter.

VEGAN - GLUTEN FREE - SOY FREE Flash fried, organic 24 spice, organic green onion, organic cilantro. Your choice of : organic tamarind sauce (sweet _sour)Signature berries wine sauce SPICY

VEGETARIAN - GLUTEN FREE House made fried organic rice flour cubes with taro-carrot, organic free range eggs, organic green onion and dried shallots topped with shredded green papaya and a special house made organic tangy soy sauce on the side with hot chili pepper. This is a popular after school snack for young students in southern Vietnam. ORGANIC

GLUTEN FREE - SOY FREE - NUT FREE Wild-caught octopus braised in garlic and herbs. Served with roasted veggies and balsamic reduction. WILD CAUGHT

GLUTEN FREE OPTION - NUT FREE - SOY FREE Braised Wild Sardines roasted OG pineapple, OG egg, in house OG tomato sauce. Served with grilled bread. Gluten Free option: OG 12 Grains Rice ORGANIC

Spring mix, detox dressing, cucumber, bell pepper, grass-fed steak, creamy burrata, balsamic glaze.

VEGAN - GLUTEN FREE Crispy fried cauliflower bites

GLUTEN FREE Deep fried chicken wings and sauteed in an original sauce of Sài Gòn or Sen served with Sen organic pickles. Sai Gon Style (Sweet Tasty) Sen Style (Sour & Spicy) ORGANIC

GLUTEN FREE - SOY FREE - NUT FREE Wild caught Cod fish fried with gluten free , dairy free flour, comes with organic spring mix refreshener with buddha bowl sauce, topped with spicy mayo , micro green, tomato, cucumber, fried shallots, cashew nut.

VEGAN - GLUTEN FREE Crispy organic tofu fried & served with special home made gluten-free vegan tamarind sauce and roasted organic sesame seeds. ORGANIC

GLUTEN FREE OPTION Gluten free lrice noodle steamed pork belly, "gulf" shrimp roll with naturally grown bean sprout, Vietnamese “rau thơm” mixed with Organic lettuce, chives wrapped in gluten free Non-GMO rice paper, served with homemade Sen's spring roll sauce. May Contain: Peanut and gluten, please ask for gluten free sauce.

GLUTEN FREE - SOY FREE 17 Wild caught Calamari coated with turmeric mixed Gluten free flour. Your choice of : Sautee’ Org Salted duck egg Signature berries wine sauce-spicy Sen Organic tamarind sauce

VEGAN Organic golden potato, Organic parsley, Organic vegan butter, Organic shallot, scallion, sweet onion. Contains Gluten Pastry.

VEGAN - GLUTEN FREE Organic carrot-taro-mungbean-glass noodle, black mushroom, Organic leak fried in 100% natural corn oil and served with Vietnamese 'Rau thơm' and Organic romaine lettuce heart, homemade Organic Sen Vegan sauce and Sen's pickles. ORGANIC

Come with 3 pcs cheese melt and 3 oyster with Saigon style (scallion oil and saigon sauce) Topped with cashew nut and fried shallot.

VEGAN - GLUTEN FREE - SOY FREE - NUT FREE Grilled Oyster mushroom, prime herbs mixed, bean sprout, brown rice noodle wrapped in fresh brown rice paper. Served with vegan sauce

VEGAN Organic mushroom blend, Organic garlic, Organic scallion and Organic shallot, sweet onion, black pepper Contains Gluten Pastry.

Toasted baguette (contains gluten) topped with cheese, choice of protein, and sautéed greens. Finished with tamarind sauce and fresh arugula. Choose a proteins: Chicken, pork loin, king oyster mushroom. gulf shrimp, Grass-fed beef

VEGAN - GLUTEN FREE Organic vegetable mixed with organic asparagus, organic tofu cooked with organic house vegan broth, topping with organic cilantro and organic scallion. ORGANIC

Crispy French Pastry, Pork Tenderloin, Sweet Onion. Green Onion, black mushroom, black pepper and sesame seed

VEGAN - GLUTEN FREE - NUT FREE - SOY FREE savory trio of colorful blend of crispy yam, creamy taro, sweet potato, lotus root, okra—crispy on the outside, tender on the inside, served with our house dipping sauce.

Slow-braised Pork short ribs glazed in our caramelized Sài Gòn 5-spice sauce, finished in a sizzling skillet with scallion, cilantro, and toasted sesame. Serve with Sài Gòn Pickled Sprout Salad.

VEGETARIAN - GLUTEN FREE Roasted blended mushrooms, cauliflower with creamy cheese blend with truffle oil.

VEGAN - NUT FREE - SOY FREE Toasted baguette (contains gluten) topped with oyster mushroom, tomato and sautéed greens. Finished with tamarind sauce and fresh arugula, roasted sesame seeds

Silky organic pumpkin bisque infused with warm Vietnamese spices, baked beneath a golden, flaky puff pastry crust. Served with a toasted baguette.

Clams wok-tossed, basil, scallion, garlic, gluten-free soy sauce. Topped with cilantro and fried shallots. Served with toasted baguette or 12-grain rice (GF)

Lightly battered crispy okra finished wuth house Sen Salt. Server with your choice of dipping sauce

Sài Gòn style bread style, homemade Vietnamese lean pork sausage, all spice roasted pork belly, Sen pate, topped with organic Sen pickles, organic cucumber and organic cilantro, organic hot chili pepper - optional. ORGANIC

Saigon-style pork-meat balls, mushroom, water chest nut, pork skin simmered in savory tomato sauce with sweet onion, garlic, black pepper, scallion, olive oil and herbs. House pickle, cucumber, and cilantro, fried shallot, egg. GF Served with toasted bánh mì bread or baguette on the side.

GLUTEN FREE Grass-fed and hand-cut New York strip butter basted and served with a sunshine egg, grilled mushroom, steak sauce stir-fry garlic, grilled cauliflower and zucchini. Finished with pork pâté. ORGANIC

VEGAN - GLUTEN FREE This vegan Buddha bowl has it all. Nourishing mixed greens, organic arugula - organic baby kale with crunchy fresh organic zucchini and organic squash noodles. We've added fiber with organic micro sun-flower sprout and organic cucumber. For a bit of sweet we've added organic pineapple slices, organic black berries. Finally topped with fresh cooked corn, organic slice red pepper, pan fried organic lemongrass tofu and a mouthwatering Buddha sauce made with organic apple cider, pure extra virgin olive oil and organic Sen vegan house sauce. ORGANIC

VEGAN OPTION - GLUTEN FREE The great combination between the fresh organic herbs mixed with bean sprouts and broiled gluten free brown rice noodle, crispy taste of fried organic began golden rolls, topped with organic Sen pickles, hand fried shallots, grounded organic cashew nut, organic scallion with pure olive oil sauce. Finished with our special in-house sauce. ORGANIC

VEGAN OPTION - GLUTEN FREE A special home made seasoning mild spicy, organic lemongrass soup with organic pineapple slices and served with broiled gluten-free fat rice noodles, topped with organic sweet onion and diced organic green onion - organic cilantro. Comes with side of fresh herbs - vegetable plate and organic bean sprouts, organic lime, organic Serrano SPICY - ORGANIC

Gluten Free-Pescatarian Tender cabbage and tofu skin simmered in an aromatic, slow-cooked pescatarian broth with sacha sauce and glass noodles. Choice of tofu or wild-caught cod Cilatro topping

VEGAN OPTION - GLUTEN FREE Special Grandma's style seasoning, Organic sweet potato, Organic purple sweet potato, Taro, Ume, Organic Curry Leave, Organic Coconut Cream, Organic lemongrass. Gluten-Free

A soup that is very popular in the South of Vietnam. One of the many types of single bowl dishes you’ll notice frequently as you walk around the streets of Saigon is “Hủ Tiếu Nam Vang”. The special thing when you order Hủ Tiếu Sen, you will get our house dressing. The pork broth is sweeter than pho broth, gluten free thin rice noodles, serve with combination of shrimp, sautéed ground pork, cooked pork short ribs, chicken, quail eggs, Accompanied by a plate of greens that included: lettuce, chives, chrysanthemums, and Chinese celery with in house grown organic bean sprouts, organic lime and serrano. SPICY - ORGANIC

Pescatarian, Gluten-Free Wild-caught squid, gulf shrimp, quail egg, garlic, shallot, chive, green onion and cilantro with Vietnamese celery, chrysanthemum greens and bean sprout. Serve with Sen Salt seafood dipping sauce

GLUTEN FREE Grilled marinated wild caught shrimp with Vietnamese herbs “rau thơm”, cucumber, sweet onion,shallot pickles, Topped fried shallots, green onion with olive oil, organic cashew nut.

GLUTEN FREE Wild caught fillet Salmon marinated with special grandma style content: organic turmeric powder and organic lemongrass, served with organic mixed brown and black rice. Topped with organic mirco green rainbow mix, signature saute veggie noddles and a side of house fish sauce. ORGANIC

VEGAN - GLUTEN FREE Organic tofu marinated with special grandma style that contains, organic turmeric powder and organic lemongrass, served with organic brown rice cooked Sen style, topped with microgreen rainbow mix, signature saute organic veggie noodles and sen vegan sauce. ORGANIC

VEGAN - GLUTEN FREE Braised Organic Young Tofu with our Sen Organic Veggies broth, Organic Yellow Oyster mushroom, Organic Brown Breech Mushroom , Organic Ekoni Mushroom, Ginger sauce. Serve with Organic 12 Grains Rice or Sen bread. Topped with green onion and cilantro

Gluten Free. Classic Vietnamese Pho noodle soup, boasting our SEN handcrafted broth with a special mixture of robust spices, topped with organic green onion and organic cilantro and organic sweet onion. Served with house made SEN Black Sauce, and SEN hot chili sauce, and fresh herbs from our garden: Vietnamese basil, Vietnamese peppermint, culantro, bean sprout, lime, and serrano.

GLUTEN FREE Introduced our slow-cooked braised pork belly - duck eggs (one of special dish cooked by our grandma on Lunar New Year Holiday) with house broth, topped: chives flower, culantro, fried shallot, lime juice. Vegan Non-Vegan SPICY - ORGANIC

VEGAN OPTION - GLUTEN FREE - NUT FREE Cơm Sen Xứ Huế. Signature Lotus rice with lotus seed stir fried with garlic, green onion and garlic. organic cage free egg. Let us know if you'd like it without egg.

Sai Gon bread style with organic scallion - olive oil and organic Sen house sauce, topped with organic Sen pickles, organic cucumber and organic cilantro, organic hot chili pepper. ORGANIC

GLUTEN FREE - SOY FREE Rice noodle soup with Sen Beef Meat Ball called : Hu Tieu Bo Vien - another version of South Vietnam - Saigon- Topped with chives, green onion and cilantro, fried shallot, black pepper, fried garlic. Come with side dish and Sen hot chili sauce with Sen hoisin sauce (contain soy)

Thick rice rice noodle in Sen’s bright tomato–pineapple broth, slow-cooked with sweet onion and garlic, then finished with fresh dill, culantro and crispy shallots. Finished with fresh culantro, dill, and assorted herbs on the side. Choose Your Protein Crispy Cod Sliced Beef Wild-Caught Shrimp & Squid Lotus Root & Bean Curd — Vegan

Gluten-free rice noodles, slow-steeped herbal duck leg, shimeji mushrooms & baby bok choy. Served with young papaya chili oil sauce.

VEGAN - GLUTEN FREE - NUT FREE Veggies broth with okra, lotus root, tofu, oyster mushroom, daikon, serve with house made sauce, chrysanthemum, celery and bean spout, cilantro.

VEGAN - GLUTEN FREE - SOY FREE - NUT FREE Inspired by the lively hot pot gatherings of old Saigon with dual signature broths: comforting lemongrass mushroom broth and bold spicy herbal broth. Sweet and Sour taste. Served with an abundant assortment of fresh mushrooms, handcrafted noodles, seasonal vegetables, herbs, steam tofu,okra, OG tomato, skin tofu Final taste with OG basil, culantro, rice paddy herb, fried shallot. ORGANIC MUSHROOMS: Maitake - Shiitake - Oyster - King Oyster - Enoki - Straw - Breech - Snow (White) - White Shimeji. Butternut squash, chrysanthemum, water crest and celery Served with rice noodles. (For 2-4)

GLUTEN FREE Rich beef broth with slow-cooked short rib, oxtail and beef meatballs. Served with wide brown rice noodles and a hot-pot platter of rice-paddy herbs, bean sprouts, fresh tofu, tofu skin, lotus root, taro, oyster mushrooms, lime and chili, with house chili and hoisin sauces. (2-4ppl) The flavor is rounded out with earthy sweet cumin undertones which comes from Rice Paddy Herbs (Ngo om pronounced Ngaw Ohm). ORGANIC

GLUTEN FREE - NUT FREE A timeless Saigon favorite with a French touch—succulent beef slices glazed in savory garlic sauce and caramelized sweet onion, served on a bed of garden-fresh greens, tomato, buddha bowl sauce with sesame seed, topped with cilantro and house made fried shallot

VEGAN - GLUTEN FREE - SOY FREE Homemade almond cookies with vegan chocolate chips, freshly bake by order, your choose of vegan ice cream, topped with vegan whipped cream and vegan caramel sauce

VEGAN - GLUTEN FREE - SOY FREE Organic sweet potato pie with house-made dark chocolate filling, cashews, and hazelnuts. Topped with vegan whipped cream and mixed berry jam.

VEGAN - GLUTEN FREE Fresh coconut juice and tender coconut pulp layered with Vietnamese phin coffee and whipped dalgona, then crowned with whipped cream and coffee dust—a light, creamy Vietnamese coffee dessert.

VEGAN - GLUTEN FREE - SOY FREE A luscious blend of organic dates, organic hazelnuts, organic coconut butter and organic soy milk. Topped with vegan whipped cream.

VEGETARIAN - GLUTEN FREE - NUT FREE - SOY FREE Enjoyed the Sen house made organic Creme Brûlée with Organic fresh fruits- Vegetarian 12

VEGAN - GLUTEN FREE - SOY FREE Coconut & chocolate ice cream served in fresh young coconut, topped with pineapple jam, toasted coconut flakes, and fresh berries.

VEGAN - GLUTEN FREE Turmeric coconut pie with a cassava, coconut, and mung bean filling. Topped with caramelized pineapple and a wild berry twist. Drizzled with coconut condensed milk at your table.

Deep fried sof tofu

VEGAN - GLUTEN FREE - SOY FREE - NUT FREE Inspired by the lively hot pot gatherings of old Saigon with dual signature broths: comforting lemongrass mushroom broth and bold spicy herbal broth. Sweet and Sour taste. Served with an abundant assortment of white and straw mushrooms, herbs, okra, OG tomato, pineapple, ginger. Final taste with OG basil, culantro, rice paddy herb, fried shallot. Come with half spicy and half not spicy

Grass-fed steak, sunny egg, grilled oyster mushroom, grilled veggies,

Saigon-style pork-meat balls, mushroom, water chest nut, pork skin simmered in savory tomato sauce with sweet onion, garlic, black pepper, scallion, olive oil and herbs. House pickle, cucumber, and cilantro, fried shallot, egg. GF Served with toasted bánh mì bread or baguette on the side.

Herbal duck noodle soup, slow-steeped for 4 hours. with Roasted duck leg or duck breast, gluten-free noodles, Shiitake mushrooms, baby bok choy —deeply nourishing, quietly healing

Clams wok-tossed, basil, scallion, garlic, gluten-free soy sauce. Topped with cilantro and fried shallots. Served with toasted baguette or 12-grain rice (GF)

Spring mix, detox dressing, cucumber, bell pepper, grass-fed steak, creamy burrata, balsamic glaze.

Crispy beet with brown rice paper, Vietnamese herbs mix with asian lettuce brown rice noodle , bean sprout, House sauce.

Wild-caught sardines braised with onion, tomato, and pineapple, topped with a runny egg. Served with toasted house made Vietnamese bread or baguette

Caffeine Free- Organic peppermint, organic chamomile flower, organic licorice root and organic cinnamon. /An elegant and soothing mild-bodied blend that makes for the perfect relaxing afternoon tea. You’ll first notice the peppermint aroma and flavor, followed by the calming taste of chamomile, with a hint of cinnamon./

Caffeine Free- Organic chamomile, organic peppermint, organic sencha leaf green tea decaffeinated, organic skullcap herb, organic wood betony, organic catnip herb and organic stevia leaf. /Rest assured, this soothing sip will ease your mind and bring on calm. This decaffeinated green tea is infused with chamomile and other delicious herbs for a fresh, minty, and floral flavor. It will help you unwind, so you can get the best rest and wake up feeling refreshed/

Caffeine Free. This uplifting tea is especially soothing after a long, stressful day. It is a sweet, mild-bodied tea with the refreshing taste of lemon, the soothing effects of ginger and peppermint, along with a delicious hint of licorice. It is the perfect tea to drink during the Winter season, and it’s also great for iced tea / Organic lemongrass, organic ginger root, organic lemon peel, organic peppermint leaf, organic licorice root, and organic stevia leaf./

Caffeine free Organic mint and peppermint, organic perilla leave /This minty fresh green tea, also called Maghrebi, is a hallmark of Moroccan culture and is beloved around the world for its smooth, sweet flavor. It helps support healthy digestion and promotes a sense of calm/

Contains Caffeine.- Oolong tea with lotus flower, leaf, and plumule. An elegant blend of lotus oolong and lotus plumule, layered with soft floral aroma, silky texture, and a subtly bittersweet finish. ✦ A calming tea ritual traditionally enjoyed to soothe the spirit and restore inner balance.

Caffeine Free.- Organic licorice, organic spearmint, organic orange peel, organic cinnamon, organic red rose buds and petals, organic raspberry leaf, and organic lemon verbena /A sweet and spicy mix of tasty herbs and spices, giving this tea a fruity, floral, and spicy flavor, with a fragrant aroma./

Caffeine Free.- Echinacea purpurea herb, lemon balm leaf, olive leaf, elder berry, elder flower, lemon peel, ginger root, and golden seal leaf. /A wonderful combination of healthful herbs and spices to help promote health and well-being. It is a mild-bodied tea with a hint of ginger, along with a mild minty flavor and aroma from the lemon balm, and a slightly fruity and bright flavor from the elderberries. Make this tasty and fruity tea a regular tea for your daily health/

Contains Caffeine. Fresh vegetable notes with a smooth, slightly nutty finish and light natural sweetness. ✦ Traditionally enjoyed for calm focus, gentle energy, balance. Sun-dried imported from Thái Nguyên - Việt Nam, originally Green Tea

Caffeine Free.- Organic turmeric root, organic cinnamon, organic cardamom seed, organic cloves, organic fennel seed, organic ginger root, organic licorice root, and organic black pepper /This tasty tea blend gives a therapeutic twist to the traditional Chai Tea, without being blended with green or black teas. The primary active ingredient in Turmeric is curcumin, a potent antioxidant to help promote optimum health and well-being and support and your body's natural defenses./

Contains Caffeine.- Jasmine green tea pearls with jasmine flowers. Delicate jasmine-scented green tea with a smooth floral finish. ✦ A calming tea traditionally enjoyed for gentle clarity and balance.

A fermented pu-er tea aged inside dried mandarin orange peel. Rich, earthy, citrusy, and deeply aromatic. ✦ Traditionally enjoyed for digestion and grounding warmth CAFFEINE Aroma: tangerine peel, dried fruit, clean aged notes Taste: rich, smooth, full-bodied, refreshing, robust texture, sweet, lingering aftertaste Aged Gongting-grade ripe Pu-erh lends a velvety, thick, and gently sweet foundation, while old-tree green tangerine peel adds warm citrus depth and aromatic complexity. Slow integration over years of aging creates a rounded, layered, and deeply soothing cup.

Green tea with chrysanthemum, amaranth globe, and jasmine flowers. Beautifully blossoms as it steeps. ✦ A delicate floral tea for relaxation and gentle clarity. Large Herbal Blooming Tea Bomb – Handcrafted Floral Experience Elevate your tea ritual with our Large Herbal Blooming Tea Bomb, a handcrafted floral tea experience made from premium loose leaf herbs and edible flowers. Designed to impress, this oversized tea bomb slowly blooms in hot water, creating a mesmerizing display and a naturally soothing, caffeine-free infusion. Larger than standard blooming teas, it’s perfect for clear teapots, tea ceremonies, or as a unique and thoughtful gift. The flavor is delicate, floral, and calming – ideal for relaxing evenings or mindful moments.

Caffeine Free.- Delicate floral notes with a soft golden aroma. ✦ Traditionally enjoyed for relaxation, balance, and gentle uplift. Sun-dried hand crafted lotus flower from Đồng Tháp - Long An , saffron

A delicately floral, naturally fruity herbal tea with beautiful ruby color. A caffeine-free blend rich in plant-base antioxidants, traditionally enjoyed to support everyday wellness and a healthy-looking glow Ingredients: Elderflower, Elderberry, Red dates, Gojis Berries, Rose.

A refreshing Vietnamese inspired herbal tea with bright berry and citrus notes. Naturally cafffeine free rich in botinacal antioxidants, with perilla traditionall enjoyed for its calming and digestive. Ingredients: Vietnamese Perilla. Elderberry, Elderflower, Citrus, Agave.

Ingredients: Artichoke, Astragalus, Red Dates, Citrus peel, Rock Sugar. A smooth, earthy herbal tea balanced with gentle citrus notes. Naturally caffeine-free and traditionally enjoyed after meals to support digestion and overall well-being

Black goji, youth tea, agave, vegan whipped cream

Peach, lychee, blush blossom tea, agave, basil seed

Golden osmanthus oolong, lime, agave, house-made paw-shaped osmanthus jelly

Hibiscus, lime, basil seed and floral notes

Wild berries, mint, agave

Orange, strawberry, mint, lime, agave

Passionfruit, mango, ginger, golden cane sugar, garnished with thyme

A vibrant dragonfly flower infusion poured over ice with fresh lime and golden sugar cane syrup

A harmonious herbal blend to uplift and revitalize. Lotus tea, mint, ginger, lemon, golden sugar cane.

Lime, spicy herb, ginger, culantro, agave

Mango-ceylon tea, mint, lime, agave

Strawberry, youth tea, basil seed, mint, lime, agave

Tamarind, house-made pineapple jam, sugarcane syrup, roasted cashews

Ginger, lime, mint syrup

Organic pear, fresh ginger and warm fall spices, finished with fresh lemon and sparkling soda. House-made and alcohol-free. Crafted with organic ingredients and house-made spiced pear ginger syrup.

A tranquil illusion of our dragonfly tea (sun dried from Vietnam), oat milk and handcraft whipped Sai Sen Organic espresso. Vegan, Gluten Free

Premium ceremonial-grade matcha blended with creamy oat milk, layered with hand-whipped espresso, and finished with matcha powder, our signature house-made caramel drizzle. 16

Choice of light and sweet, spicy, or mixed. Caffeine Free vegan, and Gluten-free. This uniquely different flavorful blend offers a delicious chai flavor while providing you with therapeutic qualities. SEN Chai Teas are usually sweetened, so try adding a pinch of stevia, a dash of vanilla, or even milk. It tastes great whether served hot or cold! /Organic cinnamon, organic cardamom, organic cloves, organic fennel, organic orange peel, organic ginger, organic licorice, and organic black pepper, organic all spice/

House Chai with choice of milk, and hot or iced. Decaffeinated and gluten-free.

resh chilled young coconut served in the shell. ✦ Naturally refreshing with delicate sweetness and tropical minerality

Caffeine free - Vegan - Gluten Free A traditional Vietnamese herbal drink once found throughout the streets of old Saigon. Slowly brew, Naturally refreshing and lightly sweet. /A refreshing Vietnamese herbal infusion crafted from sugarcane root, plantain leaf, cogon grass root, chrysanthemum flower, monk fruit, Scoparia Dulcis, rock candy

The blending tea from Vietnam: black tea' green tea' white tea

Lemon, lime, cucumber, water and mint.

A unique blend of Arabica and Robusta beans, smooth yet full-bodied, with gentle bitterness and natural sweetness. Exclusive at Sen Organic. Classic Vietnamese drip coffee, brewed slowly through a traditional phin filter. Gluten-free. Vegan.

A delicate Vietnamese white coffee, layered with milk and house-made condensed milk, crowned with whipped phin coffee. Light, smooth, and comforting. Gluten-free. Vegan option available.

A combination of traditional coffee only available at Sen Organic, salted caramel, bac siu and cool ice. Topped with a layer of vegan cream and salted caramel.

Vegetarian, Gluten Free A classic Hanoi creation — bold Vietnamese coffee beneath a cloud of whipped egg custard. Silky, comforting, and gently sweet.

Using Sai Sen Organic Vot bean , slow brew

A traditional Saigon-style coffee brewed through a cloth filter, creating a smooth, mellow cup with a soft, rounded aroma.

VEGAN - GLUTEN FREE Fresh coconut juice and tender coconut pulp layered with Vietnamese phin coffee and whipped dalgona, then crowned with whipped cream and coffee dust—a light, creamy Vietnamese coffee dessert.

A tranquil illusion of our dragonfly tea (sun dried from Vietnam), oat milk and handcraft whipped Sai Sen Organic espresso. Vegan, Gluten Free

A special combination of Platinum Rum, Copper & King Craft Brandy, and OG gin. With fresh-squeezed OG orange and lemon Juice, OG lemongrass ginger syrup, and topped with OG cherry-infused red wine.

A refreshing combination of house-made peach jam, fresh mint leaves, organic agave, organic tequila blanco, and topped with organic sparkling water.

Hunter & Scott Bourbon with house-made OG lemongrass and ginger syrup, OG cardamom bitter.

Local Vitae Golden Rum, OG ginger, OG lime, and OG ginger beer.

Saisen Phin Coffee, Roasted Coconut and Vodka

Organic - Local rye Whisky special blend with Vietnamese Coffee Sai Sen style. Vegan Option with house made- Organic Coconut condensed milk.

OG pho spice vodka, OG red wine, in-house OG mint syrup.

Omasthus flower, Oolong, ime and Gin

Inspired by the flavors of a Long An - Go Den harvest. Roasted sticky rice infused rum, ripe peach, fresh lemon, and a silky coconut cloud.

Organic Gin, OG prosecco, OG lavender bitter, OG blackberry, fresh-squeezed OG lemon juice, OG sugarcane syrup.

OG Prairie Vodka, in-house OG dragonfly tea syrup, OG lime, color-changing (blue-to-purple) dragonfly tea pearl.

Lemongrass, Ginger, Oolong , Lime, Gin

OG Tequila, OG freshly squeezed lime juice, OG agave nectar, OG house-made lemongrass syrup.

Local Vitae Platinum Rum, OG mint syrup, Vietnamese basil, OG SEN Seasoning (24 spices)

OG turmeric chai-infused OG gin with fresh ginger, fresh-squeezed lime juice, and organic ginger beer. Garnished with a lime wheel.

Bourbon shaken with organic pear, fresh ginger, warm fall spices and lemon, finished with sparkling soda. Crafted with organic ingredients and house-made spiced pear ginger syrup.

Heaven Hibiscus tea, lemongrass, and Sparkling Wine

Please select the items follow the website directions.

VEGAN - GLUTEN FREE - SOY FREE - NUT FREE Inspired by the lively hot pot gatherings of old Saigon with dual signature broths: comforting lemongrass mushroom broth and bold spicy herbal broth. Sweet and Sour taste. Served with an abundant assortment of fresh mushrooms, handcrafted noodles, seasonal vegetables, herbs, steam tofu,okra, OG tomato, skin tofu Final taste with OG basil, culantro, rice paddy herb, fried shallot. ORGANIC MUSHROOMS: Maitake - Shiitake - Oyster - King Oyster - Enoki - Straw - Breech - Snow (White) - White Shimeji. Butternut squash, chrysanthemum, water crest and celery Served with rice noodles. (For 2-4)

Grass-fed steak, sunny egg, grilled oyster mushroom, grilled veggies,

Saigon-style pork-meat balls, mushroom, water chest nut, pork skin simmered in savory tomato sauce with sweet onion, garlic, black pepper, scallion, olive oil and herbs. House pickle, cucumber, and cilantro, fried shallot, egg. GF Served with toasted bánh mì bread or baguette on the side.

Herbal duck noodle soup, slow-steeped for 4 hours. with Roasted duck leg or duck breast, gluten-free noodles, Shiitake mushrooms, baby bok choy —deeply nourishing, quietly healing

Clams wok-tossed, basil, scallion, garlic, gluten-free soy sauce. Topped with cilantro and fried shallots. Served with toasted baguette or 12-grain rice (GF)

Spring mix, detox dressing, cucumber, bell pepper, grass-fed steak, creamy burrata, balsamic glaze.

Crispy beet with brown rice paper, Vietnamese herbs mix with asian lettuce brown rice noodle , bean sprout, House sauce.

Wild-caught sardines braised with onion, tomato, and pineapple, topped with a runny egg. Served with toasted house made Vietnamese bread or baguette

GLUTEN FREE - NUT FREE 5-spice roasted quail with seasonal herbs, sizzy garlic butter.

VEGAN - GLUTEN FREE - SOY FREE Flash fried, organic 24 spice, organic green onion, organic cilantro. Your choice of : organic tamarind sauce (sweet _sour)Signature berries wine sauce SPICY

VEGETARIAN - GLUTEN FREE House made fried organic rice flour cubes with taro-carrot, organic free range eggs, organic green onion and dried shallots topped with shredded green papaya and a special house made organic tangy soy sauce on the side with hot chili pepper. This is a popular after school snack for young students in southern Vietnam. ORGANIC

GLUTEN FREE - SOY FREE - NUT FREE Wild-caught octopus braised in garlic and herbs. Served with roasted veggies and balsamic reduction. WILD CAUGHT

GLUTEN FREE OPTION - NUT FREE - SOY FREE Braised Wild Sardines roasted OG pineapple, OG egg, in house OG tomato sauce. Served with grilled bread. Gluten Free option: OG 12 Grains Rice ORGANIC

Spring mix, detox dressing, cucumber, bell pepper, grass-fed steak, creamy burrata, balsamic glaze.

VEGAN - GLUTEN FREE Crispy fried cauliflower bites

GLUTEN FREE Deep fried chicken wings and sauteed in an original sauce of Sài Gòn or Sen served with Sen organic pickles. Sai Gon Style (Sweet Tasty) Sen Style (Sour & Spicy) ORGANIC

GLUTEN FREE - SOY FREE - NUT FREE Wild caught Cod fish fried with gluten free , dairy free flour, comes with organic spring mix refreshener with buddha bowl sauce, topped with spicy mayo , micro green, tomato, cucumber, fried shallots, cashew nut.

VEGAN - GLUTEN FREE Crispy organic tofu fried & served with special home made gluten-free vegan tamarind sauce and roasted organic sesame seeds. ORGANIC

GLUTEN FREE OPTION Gluten free lrice noodle steamed pork belly, "gulf" shrimp roll with naturally grown bean sprout, Vietnamese “rau thơm” mixed with Organic lettuce, chives wrapped in gluten free Non-GMO rice paper, served with homemade Sen's spring roll sauce. May Contain: Peanut and gluten, please ask for gluten free sauce.

GLUTEN FREE - SOY FREE 17 Wild caught Calamari coated with turmeric mixed Gluten free flour. Your choice of : Sautee’ Org Salted duck egg Signature berries wine sauce-spicy Sen Organic tamarind sauce

VEGAN Organic golden potato, Organic parsley, Organic vegan butter, Organic shallot, scallion, sweet onion. Contains Gluten Pastry.

VEGAN - GLUTEN FREE Organic carrot-taro-mungbean-glass noodle, black mushroom, Organic leak fried in 100% natural corn oil and served with Vietnamese 'Rau thơm' and Organic romaine lettuce heart, homemade Organic Sen Vegan sauce and Sen's pickles. ORGANIC

Come with 3 pcs cheese melt and 3 oyster with Saigon style (scallion oil and saigon sauce) Topped with cashew nut and fried shallot.

VEGAN - GLUTEN FREE - SOY FREE - NUT FREE Grilled Oyster mushroom, prime herbs mixed, bean sprout, brown rice noodle wrapped in fresh brown rice paper. Served with vegan sauce

VEGAN Organic mushroom blend, Organic garlic, Organic scallion and Organic shallot, sweet onion, black pepper Contains Gluten Pastry.

Toasted baguette (contains gluten) topped with cheese, choice of protein, and sautéed greens. Finished with tamarind sauce and fresh arugula. Choose a proteins: Chicken, pork loin, king oyster mushroom. gulf shrimp, Grass-fed beef

VEGAN - GLUTEN FREE Organic vegetable mixed with organic asparagus, organic tofu cooked with organic house vegan broth, topping with organic cilantro and organic scallion. ORGANIC

Crispy French Pastry, Pork Tenderloin, Sweet Onion. Green Onion, black mushroom, black pepper and sesame seed

VEGAN - GLUTEN FREE - NUT FREE - SOY FREE savory trio of colorful blend of crispy yam, creamy taro, sweet potato, lotus root, okra—crispy on the outside, tender on the inside, served with our house dipping sauce.

Slow-braised Pork short ribs glazed in our caramelized Sài Gòn 5-spice sauce, finished in a sizzling skillet with scallion, cilantro, and toasted sesame. Serve with Sài Gòn Pickled Sprout Salad.

VEGETARIAN - GLUTEN FREE Roasted blended mushrooms, cauliflower with creamy cheese blend with truffle oil.

VEGAN - NUT FREE - SOY FREE Toasted baguette (contains gluten) topped with oyster mushroom, tomato and sautéed greens. Finished with tamarind sauce and fresh arugula, roasted sesame seeds

Silky organic pumpkin bisque infused with warm Vietnamese spices, baked beneath a golden, flaky puff pastry crust. Served with a toasted baguette.

Clams wok-tossed, basil, scallion, garlic, gluten-free soy sauce. Topped with cilantro and fried shallots. Served with toasted baguette or 12-grain rice (GF)

Lightly battered crispy okra finished wuth house Sen Salt. Server with your choice of dipping sauce

Sài Gòn style bread style, homemade Vietnamese lean pork sausage, all spice roasted pork belly, Sen pate, topped with organic Sen pickles, organic cucumber and organic cilantro, organic hot chili pepper - optional. ORGANIC

Saigon-style pork-meat balls, mushroom, water chest nut, pork skin simmered in savory tomato sauce with sweet onion, garlic, black pepper, scallion, olive oil and herbs. House pickle, cucumber, and cilantro, fried shallot, egg. GF Served with toasted bánh mì bread or baguette on the side.

GLUTEN FREE Grass-fed and hand-cut New York strip butter basted and served with a sunshine egg, grilled mushroom, steak sauce stir-fry garlic, grilled cauliflower and zucchini. Finished with pork pâté. ORGANIC

VEGAN - GLUTEN FREE This vegan Buddha bowl has it all. Nourishing mixed greens, organic arugula - organic baby kale with crunchy fresh organic zucchini and organic squash noodles. We've added fiber with organic micro sun-flower sprout and organic cucumber. For a bit of sweet we've added organic pineapple slices, organic black berries. Finally topped with fresh cooked corn, organic slice red pepper, pan fried organic lemongrass tofu and a mouthwatering Buddha sauce made with organic apple cider, pure extra virgin olive oil and organic Sen vegan house sauce. ORGANIC

VEGAN OPTION - GLUTEN FREE The great combination between the fresh organic herbs mixed with bean sprouts and broiled gluten free brown rice noodle, crispy taste of fried organic began golden rolls, topped with organic Sen pickles, hand fried shallots, grounded organic cashew nut, organic scallion with pure olive oil sauce. Finished with our special in-house sauce. ORGANIC

VEGAN OPTION - GLUTEN FREE A special home made seasoning mild spicy, organic lemongrass soup with organic pineapple slices and served with broiled gluten-free fat rice noodles, topped with organic sweet onion and diced organic green onion - organic cilantro. Comes with side of fresh herbs - vegetable plate and organic bean sprouts, organic lime, organic Serrano SPICY - ORGANIC

Gluten Free-Pescatarian Tender cabbage and tofu skin simmered in an aromatic, slow-cooked pescatarian broth with sacha sauce and glass noodles. Choice of tofu or wild-caught cod Cilatro topping

VEGAN OPTION - GLUTEN FREE Special Grandma's style seasoning, Organic sweet potato, Organic purple sweet potato, Taro, Ume, Organic Curry Leave, Organic Coconut Cream, Organic lemongrass. Gluten-Free

A soup that is very popular in the South of Vietnam. One of the many types of single bowl dishes you’ll notice frequently as you walk around the streets of Saigon is “Hủ Tiếu Nam Vang”. The special thing when you order Hủ Tiếu Sen, you will get our house dressing. The pork broth is sweeter than pho broth, gluten free thin rice noodles, serve with combination of shrimp, sautéed ground pork, cooked pork short ribs, chicken, quail eggs, Accompanied by a plate of greens that included: lettuce, chives, chrysanthemums, and Chinese celery with in house grown organic bean sprouts, organic lime and serrano. SPICY - ORGANIC

Pescatarian, Gluten-Free Wild-caught squid, gulf shrimp, quail egg, garlic, shallot, chive, green onion and cilantro with Vietnamese celery, chrysanthemum greens and bean sprout. Serve with Sen Salt seafood dipping sauce

GLUTEN FREE Grilled marinated wild caught shrimp with Vietnamese herbs “rau thơm”, cucumber, sweet onion,shallot pickles, Topped fried shallots, green onion with olive oil, organic cashew nut.

GLUTEN FREE Wild caught fillet Salmon marinated with special grandma style content: organic turmeric powder and organic lemongrass, served with organic mixed brown and black rice. Topped with organic mirco green rainbow mix, signature saute veggie noddles and a side of house fish sauce. ORGANIC

VEGAN - GLUTEN FREE Organic tofu marinated with special grandma style that contains, organic turmeric powder and organic lemongrass, served with organic brown rice cooked Sen style, topped with microgreen rainbow mix, signature saute organic veggie noodles and sen vegan sauce. ORGANIC

GLUTEN FREE Rich beef broth with slow-cooked short rib, oxtail and beef meatballs. Served with wide brown rice noodles and a hot-pot platter of rice-paddy herbs, bean sprouts, fresh tofu, tofu skin, lotus root, taro, oyster mushrooms, lime and chili, with house chili and hoisin sauces. (2-4ppl) The flavor is rounded out with earthy sweet cumin undertones which comes from Rice Paddy Herbs (Ngo om pronounced Ngaw Ohm). ORGANIC

VEGAN - GLUTEN FREE Braised Organic Young Tofu with our Sen Organic Veggies broth, Organic Yellow Oyster mushroom, Organic Brown Breech Mushroom , Organic Ekoni Mushroom, Ginger sauce. Serve with Organic 12 Grains Rice or Sen bread. Topped with green onion and cilantro

Gluten Free. Classic Vietnamese Pho noodle soup, boasting our SEN handcrafted broth with a special mixture of robust spices, topped with organic green onion and organic cilantro and organic sweet onion. Served with house made SEN Black Sauce, and SEN hot chili sauce, and fresh herbs from our garden: Vietnamese basil, Vietnamese peppermint, culantro, bean sprout, lime, and serrano.

GLUTEN FREE Introduced our slow-cooked braised pork belly - duck eggs (one of special dish cooked by our grandma on Lunar New Year Holiday) with house broth, topped: chives flower, culantro, fried shallot, lime juice. Vegan Non-Vegan SPICY - ORGANIC

VEGAN OPTION - GLUTEN FREE - NUT FREE Cơm Sen Xứ Huế. Signature Lotus rice with lotus seed stir fried with garlic, green onion and garlic. organic cage free egg. Let us know if you'd like it without egg.

Sai Gon bread style with organic scallion - olive oil and organic Sen house sauce, topped with organic Sen pickles, organic cucumber and organic cilantro, organic hot chili pepper. ORGANIC

GLUTEN FREE - SOY FREE Rice noodle soup with Sen Beef Meat Ball called : Hu Tieu Bo Vien - another version of South Vietnam - Saigon- Topped with chives, green onion and cilantro, fried shallot, black pepper, fried garlic. Come with side dish and Sen hot chili sauce with Sen hoisin sauce (contain soy)

Thick rice rice noodle in Sen’s bright tomato–pineapple broth, slow-cooked with sweet onion and garlic, then finished with fresh dill, culantro and crispy shallots. Finished with fresh culantro, dill, and assorted herbs on the side. Choose Your Protein Crispy Cod Sliced Beef Wild-Caught Shrimp & Squid Lotus Root & Bean Curd — Vegan

Gluten-free rice noodles, slow-steeped herbal duck leg, shimeji mushrooms & baby bok choy. Served with young papaya chili oil sauce.

VEGAN - GLUTEN FREE - NUT FREE Veggies broth with okra, lotus root, tofu, oyster mushroom, daikon, serve with house made sauce, chrysanthemum, celery and bean spout, cilantro.

VEGAN - GLUTEN FREE - SOY FREE - NUT FREE Inspired by the lively hot pot gatherings of old Saigon with dual signature broths: comforting lemongrass mushroom broth and bold spicy herbal broth. Sweet and Sour taste. Served with an abundant assortment of fresh mushrooms, handcrafted noodles, seasonal vegetables, herbs, steam tofu,okra, OG tomato, skin tofu Final taste with OG basil, culantro, rice paddy herb, fried shallot. ORGANIC MUSHROOMS: Maitake - Shiitake - Oyster - King Oyster - Enoki - Straw - Breech - Snow (White) - White Shimeji. Butternut squash, chrysanthemum, water crest and celery Served with rice noodles. (For 2-4)

GLUTEN FREE - NUT FREE A timeless Saigon favorite with a French touch—succulent beef slices glazed in savory garlic sauce and caramelized sweet onion, served on a bed of garden-fresh greens, tomato, buddha bowl sauce with sesame seed, topped with cilantro and house made fried shallot

Deep fried sof tofu

VEGAN - GLUTEN FREE - SOY FREE - NUT FREE Inspired by the lively hot pot gatherings of old Saigon with dual signature broths: comforting lemongrass mushroom broth and bold spicy herbal broth. Sweet and Sour taste. Served with an abundant assortment of white and straw mushrooms, herbs, okra, OG tomato, pineapple, ginger. Final taste with OG basil, culantro, rice paddy herb, fried shallot. Come with half spicy and half not spicy

Black goji, youth tea, agave, vegan whipped cream

Peach, lychee, blush blossom tea, agave, basil seed

Golden osmanthus oolong, lime, agave, house-made paw-shaped osmanthus jelly

Hibiscus, lime, basil seed and floral notes

Wild berries, mint, agave

Orange, strawberry, mint, lime, agave

Passionfruit, mango, ginger, golden cane sugar, garnished with thyme

A vibrant dragonfly flower infusion poured over ice with fresh lime and golden sugar cane syrup

A harmonious herbal blend to uplift and revitalize. Lotus tea, mint, ginger, lemon, golden sugar cane.

Lime, spicy herb, ginger, culantro, agave

Mango-ceylon tea, mint, lime, agave

Strawberry, youth tea, basil seed, mint, lime, agave

Tamarind, house-made pineapple jam, sugarcane syrup, roasted cashews

Ginger, lime, mint syrup

Organic pear, fresh ginger and warm fall spices, finished with fresh lemon and sparkling soda. House-made and alcohol-free. Crafted with organic ingredients and house-made spiced pear ginger syrup.

The blending tea from Vietnam: black tea' green tea' white tea

House Chai with choice of milk, and hot or iced. Decaffeinated and gluten-free.

Choice of light and sweet, spicy, or mixed. Caffeine Free vegan, and Gluten-free. This uniquely different flavorful blend offers a delicious chai flavor while providing you with therapeutic qualities. SEN Chai Teas are usually sweetened, so try adding a pinch of stevia, a dash of vanilla, or even milk. It tastes great whether served hot or cold! /Organic cinnamon, organic cardamom, organic cloves, organic fennel, organic orange peel, organic ginger, organic licorice, and organic black pepper, organic all spice/

resh chilled young coconut served in the shell. ✦ Naturally refreshing with delicate sweetness and tropical minerality

A tranquil illusion of our dragonfly tea (sun dried from Vietnam), oat milk and handcraft whipped Sai Sen Organic espresso. Vegan, Gluten Free

Premium ceremonial-grade matcha blended with creamy oat milk, layered with hand-whipped espresso, and finished with matcha powder, our signature house-made caramel drizzle. 16

Lemon, lime, cucumber, water and mint.

A unique blend of Arabica and Robusta beans, smooth yet full-bodied, with gentle bitterness and natural sweetness. Exclusive at Sen Organic. Classic Vietnamese drip coffee, brewed slowly through a traditional phin filter. Gluten-free. Vegan.

A delicate Vietnamese white coffee, layered with milk and house-made condensed milk, crowned with whipped phin coffee. Light, smooth, and comforting. Gluten-free. Vegan option available.

A combination of traditional coffee only available at Sen Organic, salted caramel, bac siu and cool ice. Topped with a layer of vegan cream and salted caramel.

Vegetarian, Gluten Free A classic Hanoi creation — bold Vietnamese coffee beneath a cloud of whipped egg custard. Silky, comforting, and gently sweet.

Using Sai Sen Organic Vot bean , slow brew

A traditional Saigon-style coffee brewed through a cloth filter, creating a smooth, mellow cup with a soft, rounded aroma.

VEGAN - GLUTEN FREE Fresh coconut juice and tender coconut pulp layered with Vietnamese phin coffee and whipped dalgona, then crowned with whipped cream and coffee dust—a light, creamy Vietnamese coffee dessert.

Caffeine Free- Organic peppermint, organic chamomile flower, organic licorice root and organic cinnamon. /An elegant and soothing mild-bodied blend that makes for the perfect relaxing afternoon tea. You’ll first notice the peppermint aroma and flavor, followed by the calming taste of chamomile, with a hint of cinnamon./

Caffeine Free- Organic chamomile, organic peppermint, organic sencha leaf green tea decaffeinated, organic skullcap herb, organic wood betony, organic catnip herb and organic stevia leaf. /Rest assured, this soothing sip will ease your mind and bring on calm. This decaffeinated green tea is infused with chamomile and other delicious herbs for a fresh, minty, and floral flavor. It will help you unwind, so you can get the best rest and wake up feeling refreshed/

Caffeine Free. This uplifting tea is especially soothing after a long, stressful day. It is a sweet, mild-bodied tea with the refreshing taste of lemon, the soothing effects of ginger and peppermint, along with a delicious hint of licorice. It is the perfect tea to drink during the Winter season, and it’s also great for iced tea / Organic lemongrass, organic ginger root, organic lemon peel, organic peppermint leaf, organic licorice root, and organic stevia leaf./

Caffeine free Organic mint and peppermint, organic perilla leave /This minty fresh green tea, also called Maghrebi, is a hallmark of Moroccan culture and is beloved around the world for its smooth, sweet flavor. It helps support healthy digestion and promotes a sense of calm/

Contains Caffeine.- Oolong tea with lotus flower, leaf, and plumule. An elegant blend of lotus oolong and lotus plumule, layered with soft floral aroma, silky texture, and a subtly bittersweet finish. ✦ A calming tea ritual traditionally enjoyed to soothe the spirit and restore inner balance.

Caffeine Free.- Organic licorice, organic spearmint, organic orange peel, organic cinnamon, organic red rose buds and petals, organic raspberry leaf, and organic lemon verbena /A sweet and spicy mix of tasty herbs and spices, giving this tea a fruity, floral, and spicy flavor, with a fragrant aroma./

Caffeine Free.- Echinacea purpurea herb, lemon balm leaf, olive leaf, elder berry, elder flower, lemon peel, ginger root, and golden seal leaf. /A wonderful combination of healthful herbs and spices to help promote health and well-being. It is a mild-bodied tea with a hint of ginger, along with a mild minty flavor and aroma from the lemon balm, and a slightly fruity and bright flavor from the elderberries. Make this tasty and fruity tea a regular tea for your daily health/

Contains Caffeine. Fresh vegetable notes with a smooth, slightly nutty finish and light natural sweetness. ✦ Traditionally enjoyed for calm focus, gentle energy, balance. Sun-dried imported from Thái Nguyên - Việt Nam, originally Green Tea

Caffeine Free.- Organic turmeric root, organic cinnamon, organic cardamom seed, organic cloves, organic fennel seed, organic ginger root, organic licorice root, and organic black pepper /This tasty tea blend gives a therapeutic twist to the traditional Chai Tea, without being blended with green or black teas. The primary active ingredient in Turmeric is curcumin, a potent antioxidant to help promote optimum health and well-being and support and your body's natural defenses./

Contains Caffeine.- Jasmine green tea pearls with jasmine flowers. Delicate jasmine-scented green tea with a smooth floral finish. ✦ A calming tea traditionally enjoyed for gentle clarity and balance.

A fermented pu-er tea aged inside dried mandarin orange peel. Rich, earthy, citrusy, and deeply aromatic. ✦ Traditionally enjoyed for digestion and grounding warmth CAFFEINE Aroma: tangerine peel, dried fruit, clean aged notes Taste: rich, smooth, full-bodied, refreshing, robust texture, sweet, lingering aftertaste Aged Gongting-grade ripe Pu-erh lends a velvety, thick, and gently sweet foundation, while old-tree green tangerine peel adds warm citrus depth and aromatic complexity. Slow integration over years of aging creates a rounded, layered, and deeply soothing cup.

Green tea with chrysanthemum, amaranth globe, and jasmine flowers. Beautifully blossoms as it steeps. ✦ A delicate floral tea for relaxation and gentle clarity. Large Herbal Blooming Tea Bomb – Handcrafted Floral Experience Elevate your tea ritual with our Large Herbal Blooming Tea Bomb, a handcrafted floral tea experience made from premium loose leaf herbs and edible flowers. Designed to impress, this oversized tea bomb slowly blooms in hot water, creating a mesmerizing display and a naturally soothing, caffeine-free infusion. Larger than standard blooming teas, it’s perfect for clear teapots, tea ceremonies, or as a unique and thoughtful gift. The flavor is delicate, floral, and calming – ideal for relaxing evenings or mindful moments.

Caffeine Free.- Delicate floral notes with a soft golden aroma. ✦ Traditionally enjoyed for relaxation, balance, and gentle uplift. Sun-dried hand crafted lotus flower from Đồng Tháp - Long An , saffron

A refreshing Vietnamese inspired herbal tea with bright berry and citrus notes. Naturally cafffeine free rich in botinacal antioxidants, with perilla traditionall enjoyed for its calming and digestive. Ingredients: Vietnamese Perilla. Elderberry, Elderflower, Citrus, Agave.

Ingredients: Artichoke, Astragalus, Red Dates, Citrus peel, Rock Sugar. A smooth, earthy herbal tea balanced with gentle citrus notes. Naturally caffeine-free and traditionally enjoyed after meals to support digestion and overall well-being

A delicately floral, naturally fruity herbal tea with beautiful ruby color. A caffeine-free blend rich in plant-base antioxidants, traditionally enjoyed to support everyday wellness and a healthy-looking glow Ingredients: Elderflower, Elderberry, Red dates, Gojis Berries, Rose.

A tranquil illusion of our dragonfly tea (sun dried from Vietnam), oat milk and handcraft whipped Sai Sen Organic espresso. Vegan, Gluten Free

VEGAN - GLUTEN FREE - SOY FREE Homemade almond cookies with vegan chocolate chips, freshly bake by order, your choose of vegan ice cream, topped with vegan whipped cream and vegan caramel sauce

VEGAN - GLUTEN FREE - SOY FREE Organic sweet potato pie with house-made dark chocolate filling, cashews, and hazelnuts. Topped with vegan whipped cream and mixed berry jam.

VEGAN - GLUTEN FREE Fresh coconut juice and tender coconut pulp layered with Vietnamese phin coffee and whipped dalgona, then crowned with whipped cream and coffee dust—a light, creamy Vietnamese coffee dessert.

VEGAN - GLUTEN FREE - SOY FREE A luscious blend of organic dates, organic hazelnuts, organic coconut butter and organic soy milk. Topped with vegan whipped cream.

VEGETARIAN - GLUTEN FREE - NUT FREE - SOY FREE Enjoyed the Sen house made organic Creme Brûlée with Organic fresh fruits- Vegetarian 12

VEGAN - GLUTEN FREE - SOY FREE Coconut & chocolate ice cream served in fresh young coconut, topped with pineapple jam, toasted coconut flakes, and fresh berries.

VEGAN - GLUTEN FREE Turmeric coconut pie with a cassava, coconut, and mung bean filling. Topped with caramelized pineapple and a wild berry twist. Drizzled with coconut condensed milk at your table.