Serafina’s Steakhouse

House baked rosemary focaccia bread served with port wine butter.

Green Chili Artichoke Dip served with Zia corn chips and potato-sage bread crostinis.

Sauteed tequila shrimp with tequila, lime, and cilantro cream sauce.

Romaine, balsamic cherry tomatoes, crispy onion, shaved parmesan, choice of house-made blue cheese or Caesar dressing

Beef Steak tomatoes, fresh mozzarella, basil, balsamic reduction pearls.

Bone-marrow burger with bacon jam, smoked gouda, Carolina gold sauce on a Bread bun served with steak fries.

Pan-seared scallops served with ancho succotash, red remoulade, and seasonal vegetable

Grilled 14 oz prime cut, served with your choice of side and todays vegetable.

Grilled 12 oz prime cut, served with your choice of side and todays vegetable.

Grilled 6 oz filet mignon wrapped with Applewood smoked bacon, served with choice of side, sauce, and our seasonal vegetable

Marinated 8 oz cut, choice of side, sauce, and served with our seasonal vegetable

Grilled 10 oz center cut served with choice of side, sauce, and our seasonal vegetable.

Banana, chocolate, vanilla, strawberry ice cream, chocolate sauce, strawberry sauce, crushed pineapple, almonds, whipped cream

House made double layer cake with chocolate frosting.

Palisade Peach Panna Cotta, sweet cream with alotta alliteration, ginger cookie crumble.

Whistle Pig bourbon, cinnamon syrup, Angostura, served in a smoked glass.

Monkey 47 Gin, Maraschino liqueur, Creme de Violette liqueur, muddled blueberries and fresh lemon juice.

Barrel aged rum, Amaro Nonino, Vanilla liqueur and fresh lemon juice.

Titos Vodka, Creme De Menthe, and coconut syrup.

Cornmeal breaded fried green tomatoes served with Alabama white sauce.