Serafina Tribeca

Cured filet mignon, arugula, Parmigiano Reggiano, mixed mushrooms & extra virgin olive oil

Toasted bread with marinated fresh tomatoes, basil, extra virgin olive oil & a touch of garlic

Homemade meatballs topped with Parmigiano Reggiano, tomato sauce, basil & toasted bread

Italian Burrata & Cherry Tomatoes

Toasted bread topped with fresh mozzarella & prosciutto di Parma

Prosciutto di Parma, crudo & cotto, salame di Felino, truffle cheese with honey & toasted bread

Buffalo Mozzarella, sliced tomatoes, avocado & fresh basil

Lightly fried Roman Artichokes & Italian Burrata

Italian Burrata & Prosciutto di Parma

Mix Veggies soup (no pasta on it)

Italian burrata & prosciutto di Parma

Buffalo mozzarella, sliced tomatoes, avocado & fresh basil

Shrimp, Arugula, grape tomatoes, Cannellini beans & Champagne mustard

Shaved Brussels sprouts, Pears, Grapefruit, Cramberries, Walnuts, Parmigiano Reggiano & Lemon honey dressing

Classic Caesar with Parmigiano Reggiano

Honey, roasted Pinenuts & balsamic vinaigrette

Romaine, Carrots, heart of Palm, Avocado & Lemon dressing

Seasonal green salad with sliced Tomatoes and Carrots julienne

Free Range Chicken breast, Romaine, Mesclun, Sundried tomatoes. Raisins, Pine nuts & pesto dressing Warning: nuts allergy (it contain nuts)

Fresh Garganelli (egg pasta) with olive oil, garlic and mixed seasonal veggie (mushrooms, carrtos, broccoli, zucchini, asparagus)

Sauteed in white wine sauce & cherry tomatoes, served with roasted potatoes & asparagus.

Grilled, served with Lentils and sauteed Spinach

Sauteed Bass wrapped in thinly sliced potatoes, served with a Pinot Grigio sauce, leeks & zucchini.

Pan seared halibut in truffle sauce served with roasted potatoes & broccoli rabe

Eggplant, " fior di latte" mozzarella, tomato sauce, fresh basil & Parmigiano Reggiano.

Spaghetti squash with sauteed vegetable mix, pine nuts & tomato sauce.

Breaded Free range chicken breast, served with arugula & diced tomatoes

Free range chicken breast with with arugula & diced tomatoes

Free range chicken breast, breaded sauteed, topped with tomato & mozzarella. Side of penne pomodoro.

10oz. free range, grass fed, Certified Angus Steak, grilled, served with French fries.

Layers of crepes with smooth pistachio cream

Layers of cocoa crepes with Italian rich chocolate from Tuscany, shaving, and chocolate ganache

Layers of crepes filled with light pastry cream, topped with a golden caramelized finish