Sesame Garden 202 Shiloh St

Cream Cheese, Crab Stick, Celery, Scallions

Pork or Vegetable, Boiled or Pan Fried

Salt & Pepper, Ginger and Garlic

Salt & Pepper

Chicken or Beef

This remarkable dish was originally created for General Tso during the Ching Dynasty. Marinated Chicken quickly fried until crispy, sautéed with scorched Dry Hot Peppers in our Exotic Tangy Sauce.

Marinated Chicken quick-fried until crispy and sautéed with our spicy Sesame Sauce, sprinkled with Sesame Seeds and garnished with Fried Bean Noodles

Quick-fried Chicken Breast, cooked with fried Orange Peel and enhanced by a Tangy, Spicy Brown Sauce

Crispy Fried Chicken Breast sliced and served with Lemon Sauce

Strips of Chicken Breast dipped in a Light Batter and lightly fried to a crispy perfection, Accompanied by a delicious Tangy Sauce.

Jumbo Shrimp lightly fried, cooked with fried Orange Peel and enhanced by a Tangy, Spicy Brown Sauce

Shrimp and Sea Scallops sautéed with a colorful array of Vegetables in Chef's Tangy, Spicy Brown Sauce.

Jumbo shrimp marinated and quickly fried auntil crispy, sautéed with scorched Dry Hot Peppers in our Exotic Tangy Sauce.

Shrimp and Chicken Breast sautéed with Vegetables in a Rich Brown Sauce.

A perfect blend of Shrimp, Beef, and, Chicken sautéed with Vegetables in our Special Brown Sauce.

spicy

spicy

spicy

sipicy

no soy sauce

no soy sauce

spicy

A famous Cantonese dish with Rice Noodles Stir Fried with Egg, Broccoli, Bean Sprouts, Carrots, Snow Peas, and Scallions.

spicy

spicy

spicy

Mixed Vegetables with White Sauce, Brown Sauce, or Spicy Garlic Sauce.

Fried Tofu, Snow Peas, Mushrooms, and Carrots.

Dry Sautéed or with a Spicy Brown Sauce

Cocacola products

Cream Cheese, Crab Stick, Celery, Scallions

Pork or Vegetable, Boiled or Pan Fried

Salt & Pepper, Ginger and Garlic

Salt & Pepper

Chicken or Beef

This remarkable dish was originally created for General Tso during the Ching Dynasty. Marinated Chicken quickly fried until crispy, sautéed with scorched Dry Hot Peppers in our Exotic Tangy Sauce.

Marinated Chicken quick-fried until crispy and sautéed with our spicy Sesame Sauce, sprinkled with Sesame Seeds and garnished with Fried Bean Noodles

Quick-fried Chicken Breast or marinated expertly seared fried, cooked with fried Orange Peel and enhanced by a Tangy, Spicy Brown Sauce

Strips of Chicken Breast dipped in a Light Batter and lightly fried to a crispy perfection, Accompanied by a delicious Tangy Sauce.

Strips of Chicken Breast and Shrimp dipped in a Light Batter and lightly fried to a crisp perfection. The Tangy Delicious Sauce is a perfect accompaniment.

Crispy Fried Chicken Breast sliced and served with Lemon Sauce

Strips of Chicken Breast dipped in a Light Batter and quick-fried to crispy perfection, sautéed with Vegetables in a Delicate Brown Sauce

Strips of Chicken Breast or Beef lightly fried and sautéed with Vegetables in a delicate Ginger Sauce

Quick-Fried strips of Chicken Breast sautéed with our delicate Brown Sauce, sprinkled with Honey-Glazed Walnuts on top.

Strips of Chicken Breast dipped in Light Batter and light fried, then sautéed with White Wine Sauce.

Jumbo shrimp lightly fried, then sauteed with salt and pepper, garlic and ginger.

Jumbo Shrimp lightly fried until crispy, sautéed with vegetables and our special tangy sauce and sprinkled with Honey-glazed walnuts on top

Jumbo Shrimp lightly fried and seasoned with a Spicy Hot Sauce, then sprinkled with Sesame Seeds. Sure to appeal to your palate.

Quick-fried Fish Fillet served with Rich, Hot and spicy zesty sauce

Fresh Fish Fillet sautéed with vegetables in a wine sauce

A perfect blend of Shrimp, Beef, and, Chicken sautéed with Vegetables in our Special Brown Sauce.

Shrimp and Chicken Breast sautéed with Vegetables in a Rich Brown Sauce.

Strips of Beef and Chicken gently fried and sautéed with Baby Corn, Snow Pea Pods, Red and Green Bell Peppers in the Chef's Special Sauce

Shrimp and Sea Scallops sautéed with a colorful array of Vegetables in Chef's Tangy, Spicy Brown Sauce.

Shrimp, Sea Scallops, and Chicken Breast sautéed with Fresh Vegetables in our Chef's Special Spicy Sauce

Jumbo shrimp, sea scallops, & Fish sautéed with Chinese Vegetables in our Chef's Special White Wine Sauce.

Jumbo Shrimp, Sea Scallops, Beef, Chicken, and BBQ Pork sautéed with Special Brown Sauce.

Sliced White Meat Sauteed with Basil, Onion, Bell pepper, Green Bean, in a Thai Ginger and Garlic Sauce

White Sauce, Brown Sauce, or Spicy Garlic Sauce

Carrots, Mushrooms, Green Bell Peppers, and Cashews

White Sauce, Brown Sauce, or Spicy Garlic Sauce

Broccoli, Green Bell Peppers, Mushrooms, Carrots, and Baby Corn

Broccoli, Mushrooms, Celery, Water Chestnuts, Carrots, and Onions

Chili Peppers, Peanuts, Scallions, Celery, and Mushrooms in Spicy Brown Sauce

Spicy Garlic Sauce

Bamboo Shoots, Scallions, Onions, and Hot Dried Peppers

Cabbage, Mushrooms, Egg, Scallions, Bamboo Shoots

Mushrooms, Peas, Carrots, and Egg

Zucchini, Mushrooms, Water Chestnuts, and Baby Corn

Brown Sauce, or Spicy Garlic Sauce

Carrots, Green Bell Peppers, Onions, and Pineapple

no soy sauce

no soy sauce

A famous Cantonese dish with Rice Noodles Stir Fried with Egg, Broccoli, Bean Sprouts, Carrots, Snow Peas, and Scallions.

Red and Green Peppers, Onions, Celery, Basil and Chili Peppers cooked in a blend of Red Curry, Coconut Milk and Lemongrass.

String Beans, Jalapeno, Peppers, Eggplant, Basil, and Kaffir Lime Leaves cooked in a blend of spicy Green Curry and Coconut Milk

Onions, Pineapple, String Beans, and Potatoes cooked in a blend of Southern Thai Tangy flavored Curry, Coconut Flavor, Crushed Peanuts, and Tamarind (a Sour and Exotic Fruit Flavor).

The most famous dish in Thai Cuisine. Rice Noodles stir fried with Bean Sprouts, Egg, Celery, Napa, and Carrots in a Tangy and Spicy Exotic Tamarind Sauce, then garnished with Peanuts and Cilantro.

Asparagus, Onions, Mushrooms, and Cherry Tomatoes Cooked in a rich and creamy Thai Curry then garnished with Crushed Peanuts and Basil

Red Peppers, Mushrooms, Onions, and Thai Basil.

Shrimp and Chicken with Zucchini, Mushrooms, Baby Corn, Water Chestnuts, and Red Bell Pepper.

Fried Tofu, Snow Peas, Mushrooms, and Carrots.

Mixed Vegetables with White Sauce, Brown Sauce, or Spicy Garlic Sauce.

Fried Tofu sautéed with scorched, Hot Peppers in our Exotic Tangy Sauce

Cabbage, Mushrooms, Egg, Scallions, Bamboo Shoots

Dry Sautéed or with a Spicy Brown Sauce

Ginger dressing

Wakame

With our Farmhouse homemade ginger dressing