Sesamo

crispy fried artichokes, gochujang aioli

handmade burrata (Di Palo's on Grand), heirloom tomato, white peaches, red plums, yuzu honey sauce, Thai basil, furikake, peanuts, sourdough bread

ruby ro-mini lettuce, miso caesar dressing, shaved parmesan, furikake, housemade rice crackers

tempura chicken breast, mozzarella, vodka sauce, brioche bun, furikake parmesan fries

confit duck with pomodoro, garam masala, parmesan, and basil.

prosciutto, yuzu hollandaise, english muffin, poached eggs, chives, parmesan furikake fries

homemade pappardelle, spinach, wild mushrooms, parmesan cream, crispy garlic, chives

muenster cheese, mushroom, spinach, parmesan furikake fries

yuzu-smashed avocado, Sullivan St sesame toast, poached egg, togarashi

mini skillets: tomato-gochujang; Thai red curry; Sicilian pesto pomodoro, served with Sullivan St filane

Skirt steak, 2 fried eggs, Scallion gremolata

vodka sauce, Calabrian chili, mozzarella, bucatini

2 poached egg, sweet Potato, Russets, Hollandaise, Scallion

double patty, fontina, braised mushroom, Shaoxing Mustard Crème, Furikaki parmesan Fries