Seto Bakery 538 6th Avenue Northwest

Our Baklava is a SETO family staple, it’s a rich and sweet Mediterranean pastry made with a fine flaky phyllo dough. It’s rich and syrupy full of walnuts and packed with flavor. Eman loves it with a nice cup of coffee or tea. Our baklava Is made using our ancestor’s recipe with a touch of innovation. Ingredients: Phyllo Dough, Butter, Nuts, Sugar

Our Baklava is a SETO family staple, it’s a rich and sweet Mediterranean pastry made with a fine flaky phyllo dough. It’s rich and syrupy full of pistachio and packed with flavor. Eman loves it with a nice cup of coffee or tea. Our baklava Is made using our ancestor’s recipe with a touch of innovation.

A best-seller and one of Eman’s top favorites. Basbousa literally means ‘just a kiss’, it is a syrupy sweet semolina cake with a notable buttery flavor, a lovely spongy sandy texture, made extra moist with a generous shower of sugar syrup. Our Basbousa Is made using our ancestor’s recipe with a touch of innovation, it is originally made in Egypt. Ingredients: Semolina, Butter, Baking Powder, Sugar, Yogurt, Nuts

Our Baklava is a SETO family staple, it’s a rich and sweet Mediterranean pastry made with a fine flaky phyllo dough. It’s rich and syrupy full of walnuts and packed with flavor. Eman loves it with a nice cup of coffee or tea. Our baklava Is made using our ancestor’s recipe with a touch of innovation. Ingredients: Phyllo Dough, Butter, Nuts, Sugar

Our Baklava is a SETO family staple, it’s a rich and sweet Mediterranean pastry made with a fine flaky phyllo dough. It’s rich and syrupy full of pistachio and packed with flavor. Eman loves it with a nice cup of coffee or tea. Our baklava Is made using our ancestor’s recipe with a touch of innovation.

A best-seller and one of Eman’s top favorites. Basbousa literally means ‘just a kiss’, it is a syrupy sweet semolina cake with a notable buttery flavor, a lovely spongy sandy texture, made extra moist with a generous shower of sugar syrup. Our Basbousa Is made using our ancestor’s recipe with a touch of innovation, it is originally made in Egypt. Ingredients: Semolina, Butter, Baking Powder, Sugar, Yogurt

The perfect Kunafa. Crispy shredded dough soaked in our own homemade syrup, and layered with freshly ground nuts. Ingredients: Dough, Butter, Nuts, Sugar

The perfect Kunafa. Crispy shredded dough soaked in our own homemade syrup, and layered with freshly ground nuts. Ingredients: Dough, Butter, Nuts, Sugar

The perfect Kunafa. Crispy shredded dough soaked in our own homemade syrup, and layered with freshly ground nuts. Ingredients: Dough, Butter, Nuts, Sugar

SETO’s Orange Cake is a moist and delicious crowd-pleasing dessert. Perfect for any occasion, but such a highlight with a cup of tea or coffee. Ingredients: Orange, Flour, Butter, Sugar, Eggs, Milk

SETO’s Orange Cake is a moist and delicious crowd-pleasing dessert. Perfect for any occasion, but such a highlight with a cup of tea or coffee. Ingredients: Orange, Flour, Butter, Sugar, Eggs, Milk

SETO’s Sweet Blueberry Lemon cake is made of fresh blueberries. Enjoy it plain, or top each serving with lightly sweetened whipped cream or a scoop of ice cream. Ingredients: Blueberries, Lemon Juice, Flour, Butter, Sugar, Eggs

SETO’s Sweet Blueberry Lemon cake is made of fresh blueberries. Enjoy it plain, or top each serving with lightly sweetened whipped cream or a scoop of ice cream. Ingredients: Blueberries, Lemon Juice, Flour, Butter, Sugar, Eggs

A moist, warmly spiced carrot cake made with fresh carrots and finished with a light cream cheese frosting. Perfect for sharing.

A moist, warmly spiced carrot cake made with fresh carrots and finished with a light cream cheese frosting.

Freshly baked Middle Eastern pastry filled with a savory blend of cheeses.

Traditional flat pastry topped with fragrant za’atar, olive oil, and herbs.

Savory pastry filled with seasoned spinach, onions, and lemon.

Two shots of bold, rich espresso.

Double espresso lightly marked with steamed milk.

Espresso with steamed milk and a thick foam layer.

Espresso with steamed milk and a thick foam layer.

Espresso diluted with hot water for a smooth finish.

Espresso diluted with hot water for a smooth finish.

Rich, creamy hot chocolate made with real chocolate.

Rich, creamy hot chocolate made with real chocolate.

Espresso with chocolate and steamed milk.

Espresso with chocolate and steamed milk.

Light, fragrant coffee brewed with cardamom, served traditional style.

Spiced milk tea brewed strong and comforting.

Shai is more than a drink—it’s a daily ritual and a symbol of hospitality. Bold, smooth, and deeply comforting, this classic black tea invites you to slow down and savor a tradition shared for generations.

Equal parts espresso and warm milk for a bold, smooth drink.

Freshly brewed coffee with a smooth, balanced flavor.

A traditional Egyptian drink made from dried hibiscus flowers

Freshly squeezed lemon with mint, light and refreshing.

Espresso with cold milk over ice.