Seto Hospitality

Fresh strawberry puree, ceremonial matcha, yuzu foam.

Cardamom syrup, salt, vanilla, milk of choice, topped with cinnamon.

Black sesame syrup, maple, oat milk, topped with sesame seeds.

Verbena cold tea, lemon, local red berry pure

Verbena cold tea, lemon, local red berry pure

Delicious, soft, and fruity infusion features a full black tea character layered with luscious ripe peaches.

Soft bergamot character, creamy vanilla bean finish, and a full-bodied black tea flavour.

Elevated, smooth and balanced take on a classic Orange Pekoe.

Bold cardamom, clove, and cinnamon notes.

Organic, whole leaf, high altitude green tea features full green tea flavour without the bitterness.

Chinese jasmine tea from Fujian Province, featuring May-picked blossoms and a beguiling floral bouquet.

Bold organic peppermint infusion bursting with freshness. Blended with pure peppermint leaves, this mint is picked in late August.

A digestive tea with lemon and ginger, featuring Nova Scotia cranberries

Glazed cottage roll, croissant bun, fried egg, honey mustard mayo, Swiss cheese. **Vegetarian Options Available**