Sterling Estates - The Grille 3165 Dallas Highway

Crispy vegetable springs rolls served with a tangy plum sauce.

Crispy Potato Skins filled with Bacon Bits, Shredded Cheddar and Sour Cream

Fried chicken wings served with carrot sticks and a side of ranch or blue cheese dip.

Chilled, jumbo shrimp served with zesty cocktail sauce and a wedge of lemon

Our daily soup special.

A fresh mix of crisp lettuce, cherry tomatoes, cucumbers, red onions, and cheese cubes. Served with your choice of dressing.

Tomato, almonds, eggs, bacon, and blue cheese crumbles over chopped iceberg lettuce.

Arugula topped with Peaches, Blue Cheese Crumbles and Toasted Almonds

Herat of romain lettuce tossed in caesar dressing, with herbed croutons and parmesan cheese.

Watermelon, Tomato and Feta Cheese with Fresh Basil. Tossed in Balsamic Vinaigrette

Chicken breast, romaine, red onion, roma tomato, on a brioche bun

A soft flour tortilla filled with crisp lettuce, sliced cucumbers, shredded carrots, cherry tomatoes, and red onions, all drizzled with your choice of dressing.

5.3 oz Angus beef patty with Cheese, lettuce, onion, and tomato

Angus all-beef hotdog

A fresh mix of crisp lettuce, cherry tomatoes, cucumbers, red onions, and cheese cubes. Served with your choice of dressing.

Tomato, almonds, eggs, bacon, and blue cheese crumbles over chopped iceberg lettuce.

Arugula topped with Peaches, Blue Cheese Crumbles and Toasted Almonds

Watermelon, Tomato and Feta Cheese with Fresh Basil. Tossed in Balsamic Vinaigrette

Heart of romaine lettuce tossed in caesar dressing, with herb croutons and parmesan cheese.

6 ounce hand cut and chargrilled to order, with garlic and herb butter on the side

Fried chicken cutlet with a yellow lemon glaze topped with capers.

Boneless Pork Ribeye, served with a tangy Apricot Relish

Classic spaghetti topped with a rich, slow-simmered meat sauce made from ground beef, tomatoes, onions, and Italian herbs

Pasta Tossed with a variety of Fresh Vegetables.

Pan seared Salmon finished with a bright lemon-herb olive oil.

Slow Braised Beef Brisket with Jack Daniels BBQ Sauce