Burma Superstar | SF2BAY Mill Valley

Burmese raviolis hand wrapped & filled w/ curry spices, potatoes, deep-fried and served with our house special sauce

Burmese raviolis hand wrapped & filled w/ curry spices, potatoes, deep-fried and served with our house special sauce

Burmese raviolis hand wrapped & filled w/ curry spices, potatoes, deep-fried and served with our house special sauce

Homemade tofu made with fresh yellow beans. Crisp on the outside, silken center. Served with a soy-chili sauce

Homemade multi-layered bread served with a curry dip

Fried Brussels sprouts with furikake, popped rice & parmesan

Pork riblets w/a caramelized, sweet garlic, wine soy glaze. Bone-in.

Steamed beef dumplings with cilantro, carrot, green onion and mushroom. Served with spicy sauce.

Not available without peanut oil. Served with textures from fried garlic, peanuts, sunflower seeds, roasted sesame, lemons, tomatoes, fresh greens, dried shrimp. It's a party in your mouth.

Not available without peanut oil. Served with textures from fried garlic, peanuts, sunflower seeds, roasted sesame, lemons, tomatoes, fresh greens. It's a party in your mouth.

Salad made with 22 different ingredients. 4 types of noodles, green papaya, tofu, onions, chili, garlic, dried shrimp and a tamarind dressing.

Salad prepared with pickled ginger, dried shrimp (or vegetarian), fried garlic, sesame seeds, and split yellow peas

Salad with cabbage, fried chicken slices, fried onions, cilantro and our dressing with a garlicky kick

Refreshing salad made with pickled mangoes, onions, cabbage, and cucumbers

Even though it's vegetarian, this remains our most popular soup for both meat eaters and vegetarians alike. Made with samusas, broken up falafels, lentils, cabbage and onions.

Fish chowder w/ rice noodles, ground catfish, onions, cilantro, lemon & topped with chili

Burmese style coconut noodle soup with chicken, onions, eggs, cilantro, lemon & topped with chili

Minced chicken, string beans, mint, cloves of garlic,cilantro and jalapenos

Stir fried chicken breast with fresh mangos and onions in a light chil sauce

Burma Superstar’s special curry with yellow beans ( Chicken is on the bone).

Stir fried chicken breast with string beans, red bell peppers and basil in our 5 spice sweet heat sauce

Braised tender pork curry with potatoes, marinated with pickled mangos

Tender pork stew slow-cooked with kabocha squash and ginger

Wok tossed pork belly with roasted chili, bamboo shoots, lime leaf, jalapenos and onions

Savory slices of tender pork belly in a sweet garlic and wine sauce

Stir-fried with wine and garlic, topped with fried onions

Special curry made with tomatoes, squash, potatoes, eggplant green peas, lentils, bell peppers, cauliflower and mint

Fried tofu with fresh okra in a wok-fire, dry chili stir fry

Burmese-style curry made with hard-boiled eggs and okra

Our special tomato-based red curry sauce made with Thai & Japanese eggplant with tofu (not available mild)

Stir-fried string beans, red bell peppers, tofu and basil in our 5 spice sweet heat sauce

Japanese eggplant with garlic, chili sauce and scallions

Traditional Burmese noodles with bean thread noodles, tofu, cucumbers, potatoes, papaya, chili sauce, wonton chips, fried onions, cabbage and dried shrimp

Traditional Burmese noodles with bean thread noodles, tofu, cucumbers, potatoes, papaya, chili sauce, wonton chips, fried onions, cabbage Vegetarian option

Flat flour noodles with a chicken coconut sauce, string beans, split yellow pea, cabbage, onions and chilis.

Rice noodles with a chicken coconut sauce, eggs, yellow pea, chili, wonton chips, lime leaf and fried onions

Burma SuperStar's special curry. Braised until tender w/ potatoes and topped w/ cilantro

Burma SuperStar's special curry. Braised until tender w/ potatoes and topped w/ cilantro

stir fried with string beans, red bell pepper and basil in our 5 spice-sweet heat sauce

Spicy. Stir fried lamb with dried and fresh chili, onion and basil.

Wok tossed shrimp in our garlicky infused oil, and topped with toasted garlic and cilantro

Shrimp lightly fried and tossed with a sweet sauce. Topped w/ roasted walnuts and sesame seeds

Stir-fried shrimp with fresh mangos and onions in a light chili sauce

Wok tossed shrimp with chili and garlic sauce

Fresh salmon steamed with basil, lemongrass, and chili pepper

Burma Superstar's specialty curry made with tomatoes. Medium spicy

Flour noodles w/ fried garlic & scallions in a red chili sauce

Flour noodles w/ duck, fried garlic & scallions in a red chili sauce

Refreshing, bright and balanced with citrus, lemon and honey aromas. Must be 21 to purchase.

Light lemon and melon aromas. Crisp and slightly tart, very refreshing. Must be 21 to purchase.

The Rose has a nice appearance with a light and fresh pink color. This particularly fruity taste of raspberries and strawberries, typical of the Campuget style, has a good and refreshing acidity. Must be 21 to purchase.

Burma Superstar housemade seasoning includes dried shrimp, fried garlic, fried onion, and chili flakes. Great with curry, noodles, salad, and seafood.