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Pyeong Chang Tofu House | SF2BAY Mill Valley
Pickup Only
Appetizers
Mung Bean Pancakes
Traditional Korean pureed bean pancake (2pcs)$18.75
Kimchi Pancake
Korean pancake with diced-kimchi, fish sauce, flour batter and snow puff mushroom$19.75
Seafood Pancake
Traditional Korean style seafood (squid, mussel, clam) pancake, prepared with flour batter$24.25Extra Banchan (side-dishes)
AVAILABLE 3 DIFFERENT SIZE 8OZ / 12OZ / 16OZ Extra Set of Banchan (Side Dishes) will vary EVERYDAY.$12.00
Tofu Soups (includes rice & banchan)
Original Tofu Soup
Soft tofu stew with beef or pork & onion$21.00Combo Tofu Soup
Soft tofu stew with combination of beef & seafood (squid, clam & shrimp)$22.00
Seafood Tofu Soup
Soft tofu stew with assorted seafood (shrimp, clam, mussel & squid)$22.00Kimchi Tofu Soup
Soft tofu stew with kimchi & beef or pork$21.00Dumpling Tofu Soup
Soft tofu stew with beef & kimchi dumplings$21.00Soybean Tofu Soup
Soft tofu stew with soybean paste (combination with assorted seafood)$22.00Mushroom Tofu Soup
Soft tofu stew with with beef, shiitake mushroom & enoki mushroom$21.00Squid Tofu Soup
Soft tofu stew with squid & enoki mushroom$21.00Vegetarian Tofu Soup
Soft tofu stew with onion, zucchini, shiitake mushroom & dried seaweed$21.00Oyster Tofu Soup
Soft tofu stew with oyster$23.00
Bibimbab (includes soup & banchan)
Bibimbab
Steamed mixed vegetables (Carrot, Bean Sprouts, Cabbage, Spinach, & Baby Bean Sprouts) & rice with egg on top. Your choice of tofu or beef$23.00
Spring Greens Bibimbap
Radishoots, spring mix, carrot, sliced cucumber & egg over white or barely rice$25.25
Kimchi Bibimbap
Diced-kimchi, vegetables (Carrot, Bean Sprouts, Cabbage, Spinach, & Baby Bean Sprouts) & rice with egg. Your choice of tofu or beef$24.25
Bean Sprout Bibimbab
Bean sprouts, radishoots over rice & house soy sauce on the side (Your choice of fried egg, beef or tofu)$24.25
BBQ Meats (includes soup, rice & banchan)
Cold Noodle (includes banchan)
All hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5:00 pm - 6:00 pm |
| Friday | Closed |
| Saturday | Closed |
Restaurant info
You may have heard East Bay resident Samin Nosrat rave about East Bay’s Pyeong Chang’s in the New York Times Magazine … ”Pyeong Chang Tofu House, is a family-run spot in Oakland where I’ve been a regular since 2000. In the winter, it’s where I go when I want to be warmed by their sundubu-jigae (tofu soup), a spicy, silky soft tofu soup that arrives at the table at a rolling boil. In the summer, I go for bibim guk su — spicy, sweet, cold noodles — or bibimbap. And no matter which season, I start my meal with kimchijeon (pancakes). Every time these golden kimchi pancakes arrive at the table, I greedily take the first piece before anyone else can.” Many dishes include soup, rice and banchan.
Location