Sforno Trattoria Romana

Field greens, cucumbers, carrots, tomatoes, preserved lemon vinaigrette

Romaine lettuce, homemade caesar dressing, shaved parmesan, tomatoes, and croutons

Arugula greens, shaved reggiano, lemon vinaigrette

Hearts of romaine lettuce with candied walnuts, gorgonzola cheese, fresh pears with balsamic reduction

Organic greens, roasted golden beets, candied walnuts, gorgonzola cheese with a lemon vinaigrette

Crispy brussel sprouts with parmesean cheese

Fire roasted half artichoke with balsamic reduction, infused extra virgin olive oil, and roasted garlic aioli

Roman fried bread filled with mozzarella served with marinara sauce

Prosciutto wrapped baked asparagus with reggiano cheese

Three arancini filled with arborio rice, four cheeses, and served with marinara sauce

Thinly sliced raw beef, with capers, baby artichokes, arugula, shaved parmesan, and a lemon oil infusion

Tempura fried jumbo shrimp, scallops, calamari, zucchini, and lemon served with a spicy aioli

Homemade meatballs with tomato basil sauce, topped with sheep's milk ricotta and basil

Grilled shrimp with an aromatic herb and lemon infusion

Tempura fried organic squash blossoms with spicy aioli

Prince Edward Island mussels with peperonata, tomato, and crushed red pepper

Lightly fried calamari, served with a spicy tomato basil sauce and lemon

Grilled Mediterranean octopus with corona beans, roasted peppers, and arugula in a lemon herb vinaigrette

Cow's milk mozzarella, salame, olives, and an arugula salad

Water buffalo mozzarella, organic golden beets, arugula, avocado, horseradish

Cow's milk cheese with grilled vegatables, organic field greens, local tomatoes, and balsamic reduction

Gorgonzola soft high moisture piedmont blue cheese with walnuts, pears, acacia honey, & grilled bread

Burrata cheese with mortadella, ricotta, black truffle, and arugula

Cow's milk house made fresh mozzarella, local tomatoes, basil, and extra virgin olive oil

Assorted antipasto with bufala mozzarella, burrata, prosciutto di parma, speck, salami felino, mortadella, olives, and roasted peppers. Serves two people.

Mozzarella di bufala, burrata, and house made cow's milk mozzarella served with prosciutto di parma, soppressata, bresaola, and grilled seasonal vegetables. Serves four people.

Haas avocado, haystack mountain goat cheese, red onions, sweet chili sauce

Roma tomatoes, torn basil, garlic, extra virgin olive oil.

Ricotta, roman artichokes, black truffles, EVOO

Roman seasonal vegetable soup.

Roman bean soup

Thick hollow pasta with roman artichokes, pecorino cream sauce, black pepper

Penne pasta in a spicy tomato sauce

Homemade meatballs win a classic tomato basil sauce

Thick hollow pasta with pancetta, onions, pecorino romano, tomato basil sauce

Penne tossed with chicken and broccoli in a garlic cream sauce

Pancetta, shallots, black pepper and egg yolk with a touch of cream

Penne pasta, baked with eggplant in a ricotta and tomato basil sauce topped with melted mozzarella

Organic eggplant baked with mozzarella cheese, tomato basil sauce with penne alfredo

Homemade wide ribbon pasta with porcini mushrooms, black truffles, parmesan cream sauce

Homemade wide ribbon pasta with a classic meat sauce

Homemade meat lasagna

Homemade tortelloni in a vodka cream sauce with sausage, wild mushroom, and peas

Fresh ricotta and spinach, rolled in a homemade pasta sheet, sliced and baked "al pomodoro" with a tomato basil sauce or "al burro" with sage, butter, and parmesan cheese, served with sauteed spinach

Homemade cannelloni stuffed with lobster meat, scallops, and shrimp in a truffle cream sauce

Homemade pappardelle with jumbo shrimp and fresh caught langostino

Chicken breast with lemon capers white wine sauce, served with garlic mashed potatoes and organic broccolini

Chicken breast with fontina, prosciutto, and asparagus in a Marsala demi-glace served with spinach and garlic mashed potatoes

Boulder lamb all natural grilled loin chop served with roasted potatoes and asparagus, fresh herb vinaigrette

Six hour braised buffalo shank, house made potato gnocchi and swiss chard, wine reduction

Chicken breast baked with mozzarella, tomato basil sauce served with penne alfredo

Sliced grilled angus NY strip with an arugula salad, local tomatoes, red onions, roasted potatoes and fresh herb vinaigrette

All natural pounded 16 oz veal chop breaded and topped with tomato basil sauce, mozzarella cheese, with homemane gnocchi alfredo

Slow roasted half Maple Farms Duck with a Grand Marnier orange glaze served with a fennel salad and garlic mashed potatoes

Homemade lobster ravioli, in a brandy cream tarragon sauce

Homemade spinach ravioli porcini mushrooms in a vodka cream sauce

Homemade butternut squash ravioli in a sage brown butter sauce

Homemade potato dumplings with your choice of a four cheese sauce or butter sage parmesan sauce

Homemade gnocchi with classic meat sauce

Jumbo shrimp with garlic white wine sauce with linguine

Rigatoni with shrimp, scallops, salmon, cherry tomatoes, and garlic cream salmon

Fresh salmon, shrimp and sea scallops sauteed in a spicy garlic tomato wine sauce

Linguine with fresh clams, basil, crushed red pepper, garlic white wine sauce

Mozzarella, tomato sauce, basil

Mozzarella, tomato sauce, artichokes, muchrooms, olives, farm egg, proscuitto di parma

Mozzarella, oregano, garlic, oil, crushed red pepper, arugula

Mozzarella, gorgonzola, fontina, ricotta, proscuitto di parma

Mozzarella, jalapeno peppers, grilled chicken, caesar salad

Mozzarella, tomato sauce, mushroom, sausage

Grilled salmon, garlic mashed potatoes and spinach, Italian salsa verde

Fresh Colorado ruby red trout filet, in a wine butter, garlic caper, lemon sauce, served with spinach and roasted potatoes

Fresh salmon, shrimp, clams, scallops and mussels, fresh caught langostino, spicy seafood broth with fresh herbs. Served over linguini