Seafood
Shad's One Stop Food & Catering! Food Truck
Orders through Toast are commission free and go directly to this restaurant
Specials Of The Day
Fish & Shrimp Combo
Deep Fried Whiting x Firecracker Shrimp x Fries$25.00Wings x Fries x (1) Egg Roll
$21.00+
Sub x Wings x Fries Combo
$25.50(3) Street Tacos
Your Choice of 3 Street tacos Served w/ Yellow Rice$12.00+Pasta & Wings Combo
$19.99OUT OF STOCKPasta & Salmon
$28.50OUT OF STOCKPasta x Wings x (1) Egg roll
$25.50OUT OF STOCKPasta & Lamb Chops
$31.99OUT OF STOCKFish X Fries x (1) Egg Roll
$23.00
Dinner
Wings & Fries
$14.50+Fish & Fries
$19.99Firecracker Shrimp & Fries
$19.99Salmon w/ 2 Sides
$27.99Wings w/ 2 Sides
$23.99Fried Fish w/ 2 Sides
$23.99Jumbo Lump Crab Cake
$37.99Lamb Chops w/ 2 Sides
$39.99Salmon Bites w/ 2 Sides
$28.00Stuffed Salmon
$40.00(3) Street Tacos
Your Choice of 3 Street tacos Served w/ Yellow Rice$12.00+
Crab Stuffed Egg Rolls
$8.00+Crab & Shrimp Bomb
A seafood-loaded crispy bomb packed with Jumbo lump crab, Blackend shrimp, and creamy Cajun filling. Fried to golden perfection and finished with Chef Shad's Signature House sauce ( Sweet Chilli or Blackend )$10.00+SouthWest " Tex Mex" Egg Roll
$6.00+Jerk Chicken Egg Rolls
$7.00+Fish & Shrimp Combo
Deep Fried Whiting x Firecracker Shrimp x Fries$25.00Wings x Fries x (1) Egg Roll
$21.00+Sub x Wings x Fries Combo
$25.50
Hot Honey Jerk Chicken Sub
$17.99Chicken & Cheese Sub
$17.99OUT OF STOCKFried Fish Sub
$17.99Jerk Chicken Rice Bowl
$17.99Seafood Rice (Crab & Shrimp)
$19.99
All hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 12:00 pm - 6:30 pm |
| Wednesday | 12:00 pm - 6:00 pm |
| Thursday | 12:30 pm - 6:30 pm |
| Friday | 12:30 pm - 6:30 pm |
| Saturday | Closed |
Restaurant info
Food Truck -Private Dining - Catering Shad’s One Stop Food & Catering, led by Chef Shad, delivers elevated comfort food with bold Southern and Caribbean flavors across the DMV. We specialize in private dining, upscale weddings, corporate catering, government contracts, and high-volume food truck service. From seafood pasta and jerk specialties to smoked brisket and gourmet egg rolls, every dish blends culture, quality, and presentation. Built from the ground up, our brand is rooted in community impact, mentorship, and creating opportunity. Whether serving 10 guests or 500, we provide chef-driven menus, clear packages, and unforgettable experiences.
Location