Shallots 12221 Riata Trace Parkway

Kollimalai wild pepper, Guntur Sannam Chilli ,Cumin and Cilantro

A comforting, traditional South Indian spiced broth made with tamarind, ripe tomatoes, toasted cumin, and crushed black pepper. Tempered with mustard seeds and fresh curry leaves.

A luxurious, upscale take on a legendary Madurai street classic. A thick, crispy, hand-stretched rice and lentil crêpe (dosa) is layered with a rich, fluffy egg wash and generously topped with a deeply caramelized, hand-shredded venison (maan) masala. Slow-cooked with crushed black peppercorns, fennel seeds, and sweet shallots until the savory meat melts into the crispy crust. Intensely bold, texturally spectacular, and unforgettable.

A legendary specialty from Bidadi, Karnataka. This oversized, plate-shaped steamed rice cake is incredibly airy, fluffy, and cloud-soft. Served piping hot, generously slathered with pure melted ghee, and dusted with a punchy, house-blended gunpowder spice (podi). Accompanied by our signature coconut chutney and sambar. A spectacular play of textures.

An artisanal, golden-brown crêpe crafted from a specialized, slow-fermented batter and pan-cooked with a generous glaze of pure cream butter. Crisp on the outside, soft on the inside, and served with a signature spiced potato mash and refreshing coconut chutney.

A beautiful display of griddle craftsmanship. This oversized, tissue-thin crêpe features a satisfying shatter-crisp texture and a delicate, buttery aroma. Entirely naturally fermented and rich in wholesome lentils, it serves as the perfect canvas for our vibrant, stone-ground coconut chutneys and tangy sambar.

A rare, hyper-seasonal treasure from the coastal palm groves of Southern India. Translucent, gelatinous pearls of fresh Ice Apple (nungu) are delicately scooped and served chilled. Incredibly refreshing, with a subtle, natural sweetness and a texture that mimics a tender coconut jelly. Pristine, hydrating, and the ultimate traditional summer palate cleanser.

A premium, heritage dessert featuring slow-reduced goat’s milk for an incredible depth of caramelized flavor. Layered beautifully with natural almond resin jelly, fragrant sarsaparilla syrup, and a scoop of rich, house-made ice cream. An artisanal, cooling masterpiece.This item contains Ice cream ,May melt when arrives at your door.

A sophisticated, melt-in-your-mouth pudding of pure, slow-reduced almond cream steeped with royal saffron and a whisper of green cardamom. Remarkably smooth, naturally light, and elegantly garnished with crushed nuts.

The time-honored, quintessential finale to a grand Indian feast. Fresh, peppery Banarasi betel leaves are hand-rolled and filled with a luxurious, aromatic medley of sweet rose petal preserve (gulkand), candied fennel seeds, toasted coconut flakes, and a delicate touch of cooling menthol. A masterfully balanced palate cleanser designed to aid digestion and leave a lingering, fragrant breath of sweet spice.