Sharon James Cellars

Three pretzels served with assorted dipping sauces.

½ lb. gluten-free breaded shrimp tossed in house-made Boom Boom sauce.

Basil-marinated tomatoes, onions, and a three-cheese blend on French bread with balsamic glaze.

Seasonal cheeses and meats served with nuts, fruit, chocolate, warm olive medley, and crackers.

Kettle chips topped with blue cheese dressing, crumbled blue cheese, green onions, and balsamic glaze.

Served with fresh-cut garden vegetables and toasted breads.

Sausage and spinach stuffed mushrooms.

Yuengling-battered cod served with fries, house-made coleslaw, and house tartar sauce.

A half French dip with au jus and horseradish mayo, served with chips.

Served over a bed of spaghetti topped with a mound of cheddar cheese.

Yuengling-battered cod on a bun with American cheese and tartar sauce, served with chips.

1/2 pound gluten-free breaded shrimp tossed in house made boom boom sauce

with fresh cut garden veggies & toasted pita

Basil marinated tomatoes, onions & three cheese blend on french bread with balsamic glaze

Three pretzels served with assorted dipping sauces

Spicy Kettle chips, blue cheese dressing, crumbled blue cheese, green onions, house-wine infused balsamic glaze

Tomato, mozzarella, seasonal veggies. Chicken or salmon option also available.

Romaine, cherry tomatoes, house made croutons, shaved parmesan

Spring mix topped with goat cheese, bacon, craisins, onions, candied pecans, made with house made maple balsamic dressing

Fresh mozzarella, tomatoes, arugula, pesto, and balsamic glaze, served on toasted French bread.

Sliced chicken breast, roasted red peppers, caramelized onions, Swiss cheese, and mayo on toasted French bread.

Two 4 oz smash patties with cheese, lettuce, tomato, and pickle. Add bacon for $2.

Slow-roasted brisket topped with barbecue sauce, served with chips and coleslaw.

Traditional or white sauce. Add toppings for $3 each.

House-made bruschetta mix, balsamic glaze, and fresh mozzarella.

Pepperoni, sausage, prosciutto, and bacon.

Green peppers, banana peppers, and giardiniera.

A kid-sized pizza with traditional red sauce and cheese.

House supreme pizza topped with a hearty assortment of meats and vegetables.

Traditional red sauce, fresh mozzarella, tomatoes, and basil.

A classic cannoli with a crisp shell and sweet creamy filling.

Classic italian dessert

Creamy classic cheesecake served by the slice.

Mixed greens, tomatoes, mozzarella, and seasonal vegetables.

A side of hot, crispy fries.

Toasted garlic bread served warm.

Romaine lettuce, cherry tomatoes, house-made croutons, and shaved Parmesan.

Arugula, bacon, goat cheese, candied nuts, red onions, and maple-bacon vinaigrette.

Kid-sized pasta served with pasta sauce.

A half portion with fresh mozzarella, tomatoes, arugula, pesto, and balsamic glaze on toasted French bread. Served with chips.

A half portion with sliced chicken breast, roasted red peppers, caramelized onions, Swiss cheese, and mayo on toasted French bread. Served with chips.

A half French dip with au jus and horseradish mayo, served with chips.

A half portion with a 4 oz smash patty, cheese, lettuce, tomato, and pickle. Served with chips.