Sharon James Cellars

A 14 oz New York strip steak served with an oversized baked potato, seasonal greens, and a side salad.

Yuengling-battered cod served with fries, house-made coleslaw, and house tartar sauce.

Mama D’s fresh house-made sauce served with two meatballs and garlic bread.

A half French dip with au jus and horseradish mayo, served with chips.

French dip with au jus and horseradish mayo, served with chips.

Served over a bed of spaghetti topped with a mound of cheddar cheese.

A hearty soup with vegetables, beef, and barley.

Yuengling-battered cod on a bun with American cheese and tartar sauce, served with chips.

Fresh mozzarella, tomatoes, arugula, pesto, and balsamic glaze, served on toasted French bread.

Sliced chicken breast, roasted red peppers, caramelized onions, Swiss cheese, and mayo on toasted French bread.

Two 4 oz smash patties with cheese, lettuce, tomato, and pickle. Add bacon for $2.

Slow-roasted brisket topped with barbecue sauce, served with chips and coleslaw.

Traditional or white sauce. Add toppings for $3 each.

House-made bruschetta mix, balsamic glaze, and fresh mozzarella.

Pepperoni, sausage, prosciutto, and bacon.

Green peppers, banana peppers, and giardiniera.

A kid-sized pizza with traditional red sauce and cheese.

House supreme pizza topped with a hearty assortment of meats and vegetables.

Traditional red sauce, fresh mozzarella, tomatoes, and basil.

A classic cannoli with a crisp shell and sweet creamy filling.

Classic italian dessert

Creamy classic cheesecake served by the slice.

Mixed greens, tomatoes, mozzarella, and seasonal vegetables.

A side of hot, crispy fries.

Toasted garlic bread served warm.

Romaine lettuce, cherry tomatoes, house-made croutons, and shaved Parmesan.

Arugula, bacon, goat cheese, candied nuts, red onions, and maple-bacon vinaigrette.

Kid-sized pasta served with pasta sauce.

A half portion with fresh mozzarella, tomatoes, arugula, pesto, and balsamic glaze on toasted French bread. Served with chips.

A half portion with sliced chicken breast, roasted red peppers, caramelized onions, Swiss cheese, and mayo on toasted French bread. Served with chips.

A half French dip with au jus and horseradish mayo, served with chips.

A half portion with a 4 oz smash patty, cheese, lettuce, tomato, and pickle. Served with chips.