Shawn O'Donnell's Butte

Corned beef slow cooked in Guinness and secret spices. Served traditionally with juicy cabbage, colcannon potatoes, and side of horseradish sauce.

Tender chicken breast, peas, carrots, celery, pearl onions and creamy gravy between a home baked puff pastry.

Ground lamb, carrots, parsnips, peas, corn, celery, and onions in a brown gravy base topped with colcannon potatoes and Dubliner cheese

Braised beef, carrots, parsnips, celery, onion, thick broth, topped with colcannon mashed potatoes

Irish sausages, mashed potatoes, pan gravy, market vegetables

A brilliant combination of macaroni noodles, red onion, and our famous corned beef drowned in a Dubliner cheese and whiskey cream sauce.

Marinated flank steak, flame-broiled and served traditionally in a thin cross-sliced cut. Broiled to order and served with colcannon mashed potatoes and seasonal vegetables.

Wild caught northwest salmon, topped with herb butter, served with colcannon mashed potatoes and seasonal vegetables

Our family recipe corned beef, secret sauce, Havarti cheese, and plenty of sauerkraut piled high on marbled rye. Served with French fries.

Hearty blend of cod, salmon, prawns, and vegetables in a creamy sauce, topped with colcannon potatoes.

Turkey, dubliner cheese, bacon, tomatoes, sautéed mushrooms, secret sauce on grilled French bread. Served with French fries.

Finely sliced prime rib, caramelized onion, havarti, toasted French roll, au jus. Served with French fries.

Angus beef, Applewood smoked bacon, Tillamook cheddar, secret sauce, lettuce, tomato, pickle, and onions. Includes fries. Substitute fries with a side salad or chowder.

Angus beef, lettuce, tomato, onion, pickle, secret sauce served on a pretzel bun. Includes fries. Substitute fries with a side salad or chowder.

Lightly breaded, and fried fresh snow-white cod . Served with fries and our house-made tartar. Substitute fries with a side salad or chowder.

Lightly breaded, and fried fresh snow-white cod . Served with fries and our house-made tartar. Substitute fries with a side salad or chowder.

Hand-cut Mozzarella sticks, panko breaded and fried. Served with marinara.

Corned Beef, sauerkraut, swiss cheese wrapped and fried, drizzled with secret sauce.

Corned beef, potatoes, Dubliner cheese packed in golden fried cakes, served with 5 cakes. Served with horseradish on the side.

Breaded to order, 3 chicken strips and fries, served with ranch.

One pound wings, tossed in spiced drunken sauce, served with fries.

Grilled Salmon, house made spice rub, kale-romaine blend, Caesar dressing on the side, croutons and shaved parmesan cheese.

A marinated flank steak, sliced thin, and placed atop mixed greens. Blue cheese crumbles, fresh diced tomatoes, and red onions. Served with balsamic vinaigrette on the side.

8 oz bowl of New England style chowder with an Irish twist – clams, cockles, potatoes, cabbage, bell peppers, and a touch of Cajun spice

A house salad with mixed greens, tomatoes, cucumbers, croutons, and cheese.

With whipped honey butter

Made from scratch with buttered rum sauce and raisins.

6 oz side of french fries

330mL imported soda direct from Ireland

330mL imported soda direct from Ireland