Shawn O'Donnell's Fremont

Corned beef slow cooked in Guinness and secret spices. Served traditionally with juicy cabbage, colcannon potatoes, and side of horseradish sauce.

Braised beef, carrots, parsnips, celery, onion, thick broth, topped with colcannon mashed potatoes

Ground lamb, carrots, parsnips, peas, corn, celery, and onions in a brown gravy base topped with colcannon potatoes and Dubliner cheese

Irish sausages, mashed potatoes, pan gravy, market vegetables

Wild caught northwest salmon, topped with herb butter, served with colcannon mashed potatoes and seasonal vegetables

Marinated Choice Top Sirloin Steak, flame-broiled and served traditionally in a thin cross-sliced cut. Broiled to order and served with colcannon mashed potatoes and seasonal vegetables.

Tender chicken breast, peas, carrots, celery, pearl onions and creamy gravy between a home baked puff pastry.

Lightly breaded, and fried fresh snow-white cod . Served with fries and our house-made tartar. Substitute fries with a side salad or chowder.

Lightly breaded, and fried fresh snow-white cod . Served with fries and our house-made tartar. Substitute fries with a side salad or chowder.

Our family recipe corned beef, secret sauce, Havarti cheese, and plenty of sauerkraut piled high on marbled rye. Served with French fries.

Finely sliced prime rib, caramelized onion, havarti, toasted French roll, au jus. Served with French fries.

Grilled chicken, guacamole, pepperjack, bacon, lettuce, tomato, onion, salsa tortilla. Served with gourmet fries.

Diced chicken breast, power greens, parmesan, Caesar dressing wrapped in a tortilla.

Angus beef, lettuce, tomato, onion, pickle, secret sauce served on a pretzel bun. Includes fries. Substitute fries with a side salad or chowder.

Angus beef, Applewood smoked bacon, Tillamook cheddar, secret sauce, lettuce, tomato, pickle, and onions. Includes fries. Substitute fries with a side salad or chowder.

A marinated flank steak, sliced thin, and placed atop mixed greens. Blue cheese crumbles, fresh diced tomatoes, and red onions. Served with balsamic vinaigrette on the side.

Grilled chicken breast, romaine-kale blend, housemade croutons, shaved parmesan, caesar dressing

Mixed emerald greens topped with grilled chicken breast, apples, candied nuts, Craisins, seasonal berries with a house-made balsamic vinaigrette on the side.

Grilled chicken atop emerald greens with tomatoes, green onion, fresh Tillamook cheddar, apple slices, and almond slivers served with honey mustard dressing on the side.

Grilled Salmon, house made spice rub, kale-romaine blend, Caesar dressing on the side, croutons and shaved parmesan cheese.

Corned beef, potatoes, Dubliner cheese packed in golden fried cakes, served with 5 cakes. Served with horseradish on the side.

With whipped honey butter

Breaded to order, 3 chicken strips and fries, served with ranch.

One pound wings, tossed in spiced drunken sauce, served with fries.

French fries, white cheese curds, mushroom pan gravy, bacon, topped with green onions

Corned Beef, sauerkraut, swiss cheese wrapped and fried, drizzled with secret sauce.

8 oz bowl of New England style chowder with an Irish twist – clams, cockles, potatoes, cabbage, bell peppers, and a touch of Cajun spice

A house salad with mixed greens, tomatoes, cucumbers, croutons, and cheese.

Made from scratch with buttered rum sauce and raisins.