Shawn O'Donnell's Spokane

Corned beef slow cooked in Guinness and secret spices. Served traditionally with juicy cabbage, colcannon potatoes, and side of horseradish sauce.

Braised beef, carrots, parsnips, celery, onion, thick broth, topped with colcannon mashed potatoes

Ground lamb, carrots, parsnips, peas, corn, celery, and onions in a brown gravy base topped with colcannon potatoes and Dubliner cheese

Irish sausages, mashed potatoes, pan gravy, market vegetables

A brilliant combination of macaroni noodles, red onion, and our famous corned beef drowned in a Dubliner cheese and whiskey cream sauce.

Ground lamb, beef, and bacon, parmesan cheese, pan gravy, colcannon potatoes, market veggies

Wild caught northwest salmon, topped with herb butter, served with colcannon mashed potatoes and seasonal vegetables

Marinated flank steak, flame-broiled and served traditionally in a thin cross-sliced cut. Broiled to order and served with colcannon mashed potatoes and seasonal vegetables.

Tender chicken breast, peas, carrots, celery, pearl onions and creamy gravy between a home baked puff pastry.

Hearty blend of cod, salmon, prawns, and vegetables in a creamy sauce, topped with colcannon potatoes.

Lightly breaded, and fried fresh snow-white cod . Served with fries and our house-made tartar. Substitute fries with a side salad or chowder.

Lightly breaded, and fried fresh snow-white cod . Served with fries and our house-made tartar. Substitute fries with a side salad or chowder.

Our family recipe corned beef, secret sauce, Havarti cheese, and plenty of sauerkraut piled high on marbled rye. Served with French fries.

Finely sliced prime rib, caramelized onion, havarti, toasted French roll, au jus. Served with French fries.

Grilled chicken, guacamole, pepperjack, bacon, lettuce, tomato, onion, salsa tortilla. Served with gourmet fries.

Turkey, dubliner cheese, bacon, tomatoes, sautéed mushrooms, secret sauce on grilled French bread. Served with French fries.

Turkey, Irish rasher bacon, cheddar, havarti , egg battered French bread, raspberry jam. Served with French fries.

Diced chicken breast, power greens, parmesan, Caesar dressing wrapped in a tortilla.

Angus beef, lettuce, tomato, onion, pickle, secret sauce served on a pretzel bun. Includes fries. Substitute fries with a side salad or chowder.

Angus beef, Applewood smoked bacon, Tillamook cheddar, secret sauce, lettuce, tomato, pickle, and onions. Includes fries. Substitute fries with a side salad or chowder.

Gorgonzola cheese, scratch BBQ sauce, whiskey caramelized onions, grilled jalapenos, lettuce, tomato, ranch, pretzel bun Includes fries. Substitute fries with a side salad or chowder.

Angus Beef, rasher Irish bacon, Dubliner cheese, fried egg, chipotle ranch, lettuce, tomato, onion, pickle, pretzel bun. Served with gourmet fries.

A marinated flank steak, sliced thin, and placed atop mixed greens. Blue cheese crumbles, fresh diced tomatoes, and red onions. Served with balsamic vinaigrette on the side.

Grilled chicken breast, romaine-kale blend, housemade croutons, shaved parmesan, caesar dressing

Mixed emerald greens topped with grilled chicken breast, apples, candied nuts, Craisins, seasonal berries with a house-made balsamic vinaigrette on the side.

Grilled chicken atop emerald greens with tomatoes, green onion, fresh Tillamook cheddar, apple slices, and almond slivers served with honey mustard dressing on the side.

Grilled Salmon, house made spice rub, kale-romaine blend, Caesar dressing on the side, croutons and shaved parmesan cheese.

Corned beef, potatoes, Dubliner cheese packed in golden fried cakes, served with 5 cakes. Served with horseradish on the side.

With whipped honey butter

Hand-cut Mozzarella sticks, panko breaded and fried. Served with marinara.

Breaded to order, 3 chicken strips and fries, served with ranch.

One pound wings, tossed in spiced drunken sauce, served with fries.

French fries, white cheese curds, mushroom pan gravy, bacon, topped with green onions

Corned Beef, sauerkraut, swiss cheese wrapped and fried, drizzled with secret sauce.

8 oz bowl of New England style chowder with an Irish twist – clams, cockles, potatoes, cabbage, bell peppers, and a touch of Cajun spice

A house salad with mixed greens, tomatoes, cucumbers, croutons, and cheese.

Made from scratch with buttered rum sauce and raisins.