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    Shaya

    Middle Eastern
    Open now11AM - 9:45PM
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    Daily Tabkha — طبخة
    Dinner

    Featured Items

    • Fried Chicken Hummus

      date salsa verde, Tunisian spices, Aleppo pepper, includes 1 pita
      $18.00
    • Brussels Sprouts

      tahini, red onions, fresh herbs
      $14.00
    • Cauliflower Hummus

      caramelized onions, cilantro, includes 1 pita
      $17.00

    Daily Tabkha — طبخة

    Daily Specials

    In the Levant, Tabkha represents the daily home-cooked meal — thoughtfully prepared and deeply rooted in tradition. Prepared fresh daily in limited quantities and served until it’s gone: “Sahteen, Enjoy, Bon appétit“
    • Red Beans & Rice

      MONDAY - Slow-cooked red beans and braised lamb simmered with tomato, garlic, celery, and cumin until rich and tender, served with Lebanese-style rice. With fresh house salad of little gem, cucumber, radish, shallots, and cherry tomatoes, tossed in a bright preserved-lemon vinaigrette.
      OUT OF STOCK
      $28.00
    • Shrimp & Okra

      TUESDAY - A Levantine home-style favorite of okra slowly cooked with tomato, garlic, and coriander, finished with Gulf shrimp and served with Lebanese-style rice. With fresh house salad of little gem, cucumber, radish, shallots, and cherry tomatoes, tossed in a bright preserved-lemon vinaigrette.
      OUT OF STOCK
      $28.00
    • Kafta Bil Sanieh

      WEDNESDAY - Oven-Baked kafta layered with golden potatoes, sweet onions, and ripe tomatoes, finished with garlic and warm spices. With fresh house salad of little gem, cucumber, radish, shallots, and cherry tomatoes, tossed in a bright preserved-lemon vinaigrette.
      OUT OF STOCK
      $28.00
    • Chicken & Potatoes

      THURSDAY - Chicken and potatoes are slowly roasted with garlic, lemon, and olive oil until tender and golden. With fresh house salad of little gem, cucumber, radish, shallots, and cherry tomatoes, tossed in a bright preserved-lemon vinaigrette.
      OUT OF STOCK
      $28.00
    • Red Fish Sayadieh

      FRIDAY - Pan-seared red fish served over aromatic brown rice with deeply caramelized onions and warm Levantine spices, finished with silky lemon tahini. With fresh house salad of little gem, cucumber, radish, shallots, and cherry tomatoes, tossed in a bright preserved-lemon vinaigrette.
      $35.00

    Dinner

    Mezze

    • 3 Mezze

      choice of three salatim, includes 2 pita
      $18.00
    • 5 Mezze

      choice of five salatim, includes 3 pita
      $29.00
    • Baba Ganoush

      creamy eggplant, charred green onions, extra virgin olive oil, includes 1 pita
      $7.00
    • Smoked Labneh

      smoked pressed yogurt, lima beans in a charred chili vinaigrette, aleppo pepper, includes 1 pita.
      $7.00
    • Ikra

      whipped cream cheese, anchovies, shallots, dill, includes 1 pita
      $7.00
    • Muhammara

      roasted red pepper, walnut, pomegranate molasses; includes 1 pita
      $7.00
    • Wood-fired Heirloom Carrots

      apricot coulis, green goddess whipped feta, fresh mint, includes 1 pita
      $8.00
    • Pickled Vegetables

      seasonal pickled vegetables includes 1 pita
      $7.00

    Hummus

    • Cauliflower Hummus

      caramelized onions, cilantro, includes 1 pita
      $17.00
    • Fried Chicken Hummus

      date salsa verde, Tunisian spices, Aleppo pepper, includes 1 pita
      $18.00
    • Lamb Ragú Hummus

      crispy chickpeas, olive oil, includes 1 pita
      $19.00
    • Tahini Hummus

      extra virgin olive oil, harissa, includes 1 pita
      $14.00
    • Mushroom Hummus

      assorted mushrooms, sage-brown butter, za’atar-hazelnuts, includes 1 pita
      $17.00

    Small Plates

    • Lamb Kofte Kebab

      carrot muhammara, tahini, parsley
      $21.00
    • Crispy Halloumi

      beet purée, arugula, kalamata olive tapenade, bastilla nuts, amber honey
      $15.00
    • Falafel Plate

      green tahini, pickled cabbage
      $13.00
    • Sujuk Flatbread

      Armenian spiced meat, tomatoes, mozzarella, pomegranate molasses
      $17.00
    • Brussels Sprouts

      tahini, red onions, fresh herbs
      $14.00
    • Mediterranean Salad

      cherry tomatoes, cucumber, red onions with preserved lemon vinaigrette and Bulgarian feta
      $15.00
    • Fattoush Salad

      little gem, tomato, sweet peppers, shallots, sumac pomegranate vinaigrette, za’atar pita chips
      $15.00

    Large Plates

    • Slow Cooked Lamb Shank

      whipped feta and pecan tabouleh
      $54.00
    • Chicken Leg & Thigh

      aromatic rice, charred green onions, pistachio, pecan, tzatziki
      $27.00
    • Halabi Spiced Hanger Steak

      za’atar toum, fingerling potatoes, coriander chili butter
      $42.00
    • Gulf Shrimp Kebab

      moroccan couscous, haraime, preserved lemon chimichurri
      $28.00
    • Bakkafrost Salmon

      caramelized harissa, couscous “risotto”, saffron lemon butter
      $32.00

    Kids Plates

    • Chicken 'Nuggets'

      crispy chicken thigh pieces, choice of plain french fries or classic hummus
      $12.00

    Desserts

    • Knafeh Cheesecake

      pomegranate caramel, bastilla nuts
      $13.00

    Extras

    • Ararat Fries

      ararat spiced fries, harissa mayonnaise
      $7.00
    • Classic Hummus

      side of classic hummus without toppings. does not come with pita.
      $10.00
    • Crudite

      chef selection of seasonal farmer's market raw vegetables
      $10.00
    • Cucumbers

      sliced cucumbers
      $5.00
    • Harissa

      hot chili pepper & tomato condiment
      $2.50
    • Plain French Fries

      french fries, ketchup
      $6.00
    • Tahini

      sesame seed condiment
      $2.00
    • Tzatziki (Side)

      cucumber & dill yogurt condiment
      $2.50
    • Utensils

      individually wrapped disposable fork, knife, spoon, salt & pepper and napkin
    • Wood-Fired Pita

      1 each
      $2.00
    • Za'atar & Oil

      spice blend of oregano, thyme, sumac, sesame seeds, olive oil
      $0.75
    • Zhoug

      spicy pepper & herb condiment
      $3.00

    Beverages

    • Lemon Pomegranate Soda

      pomegranate, house-made lemon syrup, soda
      $7.00
    • Mediterranean Mint Tea

      gunpowder green tea, sweetened lemon, fresh mint leaves. french pressed in house, served over ice.
      $7.00
    • Coca-Cola

      12 oz can
      $2.50
    • Diet Coke

      12 oz can
      $2.50
    • Sprite

      12 oz can
      $2.50
    • Q Ginger Beer

      500mL glass bottle
      $5.00
    • Mountain Valley Spring Water

      mountain valley spring water, liter
      $6.00
    • Mountain Valley Sparkling Water

      mountain valley sparkling water, liter
      $6.00
    • Cranberry Juice

      ocean spray cranberry juice over ice, 12 oz.
      $3.00
    • Pineapple Juice

      dole pineapple juice, 6 oz. can
      $3.00

    All hours
    Sunday11:00 am - 8:45 pm
    Monday11:00 am - 8:45 pm
    Tuesday11:00 am - 8:45 pm
    Wednesday11:00 am - 8:45 pm
    Thursday11:00 am - 8:45 pm
    Friday11:00 am - 9:45 pm
    Saturday11:00 am - 9:45 pm
    Restaurant info

    Shaya restaurant marries Israeli staples with Southern flavors and modern techniques, striking a balance between innovation and tradition. Shaya approaches Israeli cuisine as a grand mosaic, drawing influence and inspiration from North Africa, the Middle East, Eastern Europe, Turkey and Greece. The contemporary menu reflects the ongoing evolution of Israeli food and celebrates the abundance of Louisiana. Shaya highlights seasonal, responsibly and locally-sourced ingredients.

    Location

    4213 Magazine St, New Orleans, LA 70115

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

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