Sheeba Restaurant - East Dearborn

Fine mashed fava beans with sautéed onions, tomatoes, topped with tahini and olive oil

Kidney beans sautéed with onions, tomatoes topped with tahini

Scrambled eggs with sautéed tomatoes, onions & parsley

Small strips of fresh lamb liver sautéed with onions, tomatoes, parsley, and spices

Diced lamb, sautéed with onions, tomatoes, scallions, green peppers, parsley and Yemeni spice; with bread or rice

Diced chicken, sautéed with onions, tomatoes, scallions, green peppers, parsley and Yemeni spice; with bread or rice

Shrimp sautéed with onions, tomatoes, scallions, green peppers, parsley and Yemeni spice; with bread or rice

Yemeni lamb roast served over Mandi or Zorbian rice

Slow oven-roasted chicken seasoned with special spices, served with Mandi or Zorbian rice

Traditional dish of shredded lamb and mashed potatoes, served in a clay bowl with fresh clay oven bread

Fresh root vegetables combined with whipped fenugreek, served in a clay bowl with fresh tanoor bread