Nov 18

Traverse Cask Finished Bourbon Distillers Dinner Price $125 per person Wednesday, November 18, 2026 Seating at 6:00 PM Limited to 24 Guests Join us for an intimate, private dinner inside our distillery, featuring a guided tasting and a four-course dinner hosted by Master Distiller Jason Senior, Mixologist Daniel Jiron, and Executive Chef Richard Crown. Menu: Mixed Root Salad - Beets, Potatoes, Carrots, Walnuts, Goat Cheese, with Whiskey Honey Dijon Dressing. Paired with: Spayside Spritz - Traverse Cask Finished Bourbon, Dry Vermouth, Elderflower, Soda Squash 3 Ways - Squash with Browned Butter Whiskey Sauce and Pork Roulade. Paired with: Oak and Ginger Highball - Traverse Cask Finished Bourbon, Yuzo, Ginger, Soda NY Strip - 8 oz NY Strip Steak, Whiskey Peppercorn Sauce, Bacon Wrapped Asparagus, and 100 Layer Potatoes. Paired with: Golden Barrel Old Fashioned - Traverse Cask Finished Bourbon, Demerara, Orange Bitters, Vanilla Black Forest Cake - Whiskey Soaked Cherries, Chocolate Sponge, Whipped Cream Paired with: Gilded Cream - Traverse Cask Finished Bourbon, Demerara, Vanilla, Cream, Chocolate Bitters Traverse Cask Finished Bourbon Single Barrel | 96 Proof | Barrel ID #24-0012 Distilled from 60% Yellow Corn, 30% Wheat, 5% Malted Barley, and 5% Rye Tasting Notes: Vanilla | Tropical | Honey