Sherpa Grill Indian Nepali Restaurant 908 8th Avenue

Crispy pastry shell stuffed with mildly spiced mashed potatoes or ground lamb , peas, ginger and garlic.

Fried hand-wrapped dumplings served with traditional chutney.

Bite-sized pieces of chicken marinated in spicy ginger and garlic, then deep-fried.

Crispy cauliflower florets tossed in a spicy tempered sauce with aromatic spices.

Vegetable Samosa topped with chickpeas, yogurt, mint & tamarind chutney.

ONION BHAJI Deep fried onion in Chick-peas batter. VEGETABLE PAKODA Seasonal vegetables dipped in a spiced chickpea flour batter and fried until golden. CHICKEN PAKORA Chicken breast in chick-pea's batter fried.

Crispy wings seasoned with a blend of Himalayan herbs and spices.

Fried dumplings sautéed with bell peppers, onions, and spicy Indo-Chinese sauce.

Chicken dumplings served submerged in a cold or warm spicy sesame-based soup.

A protein-rich dish made from simmered lentils into a soft, creamy broth.

A hearty yellow lentil soup flavored with chicken, garlic, herbs, and black pepper.

Mildly spiced creamy tomato soup cooked with traditional herbs and spices.

Spring mix with cucumber, tomato, and carrot in homemade yogurt dressing.

Basmati rice stir-fried with seasonal vegetables, soy sauce, and aromatic seasonings.

Wok-tossed noodles stir-fried with fresh vegetables and savory Himalayan spices.

Fragrant Basmati rice slow-cooked with exotio spices and herbs; served with cooling raita.

Soft dumplings filled with seasoned meat or vegetables, gently steamed and served with a light dipping sauce.

A creamy, vibrant tomato-based sauce flavor with garlic, ginger, and a signature spice blend.

It consists of braised boneless meat chunks cooked with a gravy based of browned onions, yogurt, garlic, ginger and aromatic spices.

A Classic Indian Curry Cooked in Spiced Mango Sauce, a touch of Fresh-Grated Ginger and a signature spice blend.

Fresh spinach cooked in cream with cubes of Indian cottage cheese.

Fresh spinach cooked in a cream with cubes of tofu mixed with herbs and spices

Fresh cauliflower florets and tender potatoes sautéed with turmeric, ginger, and roasted cumin seeds.

Soft, golden vegetable balls made with potatoes, panner, and spices, gently cooked in a creamy & mildly spiced cashew sauce!

A vibrant medley of seasonal garden vegetables slow-cooked in a traditional onion-based gravy.

Mixed vegetables gently simmered in a mild, aromatic coconut and cashew nut cream sauce.

Assorted vegetables cooked in a thick, flavorful cream and onion sauce with a blend of toasted spices.

Soft paneer cubes bathed in a rich, velvety cream infused with aromatic garam masala.

A mild and royal dish of paneer cooked in a luscious white gravy made from Cashews, coconut, and a hint of cardamom.

A fiery Goan-inspired dish featuring mixed vegetables and potatoes in a tangy, extra-spicy red chili and vinegar sauce.

A semi-dry preparation of paneer tossed with crunchy bell peppers, and onions in a traditional iron wok.

Indo-Chinese fusion: Batter-fried paneer cubes tossed in a spicy, tangy sauce with soy, green chilies, and spring onions.

Crispy mushrooms tossed with onions and bell peppers in a spicy, savory garlic-chili glaze.

Yellow lentils cooked and seasoned with herbs and spices.

A rich, buttery delicacy of black lentils slow-cooked overnight with cream and traditional spices.

A hearty and healthy combination of sautéed potatoes and fresh spinach greens, cooked in cream.

Protein-rich tofu chunks simmered in a bold, savory onion and cream with traditional spices.

A classic North Indian pairing of tender green peas and soft paneer cubes in a mildly cream.

A unique twist on a classic: Roasted sweet potatoes simmered in a rich, aromatic cream.

Smoky, fire-roasted eggplant mashed and sautéed with green peas, onions, fresh cilantro, and cream.

Fresh okra sautéed with caramelized onions, and tomatoes for a tangy finish.

Tender chickpeas slow-cooked in a robust, tangy gravy of ginger, onions, and bouquet of roasted spices.

A creamy, vibrant tomato-based sauce flavored with garlic, ginger, and a signature spice blend.

A bold, Indian-style stir-fry made with tender meat and crisp bell peppers, tossed in a spicy, tangy masala.

Freshly puréed spinach cooked in cream with fragrant spices and your choice of protein.

A traditional, home-style preparation with an onion and tomato-based gravy seasoned with warm spices.

A zesty and fiery Indian specialty featuring a tangy vinegar-based sauce and bold red chilies

Cooked in a traditional indian wok with tomatoes, bell peppers, onions, and home- made spieces.

A unique sweet and savory blend featuring a golden honey-infused spice sauce.

A mild, royal delicacy simmered in a luscious sauce made from coconut, nuts, and cream.

A touch of coconut and tamarind with rich and aromatic tomatoes ,mustard seeds and warm spices adds a smooth balance to the spice

A flavorful, hearty Himalayan soup, originating from Tibet.

Bone-in chicken marinated in a classic tandoori blend and roasted to perfection.

Succulent boneless chicken breast marinated in yogurt and spices, then skewered and grilled.

Jumbo shrimp marinated in exotic spices and grilled until tender and smoky.

Assorted kabob of chicken, lamb, and shrimp cooked in chef's special sauce.

Our classic clay-oven flatbread served without butter.

Traditional soft white flour flatbread baked in a clay oven with butter.

Fresh flatbread topped with minced garlic and cilantro.

Soft naan stuffed with a savory blend of melted cheeses.

A delicious combination of fresh garlic and melted cheese.

A spicy twist on our cheese naan with fresh jalapeño bits.

Sweet naan stuffed with a mix of dried fruits, nuts, and cherries.

Freshly baked naan filled with ground lamb.

Naan filled with cheese, onion, and spices.

One plain, one garlic, and one cheese naan.

Whole wheat flatbread stuffed with spiced mashed potatoes.

Multi layered buttered whole, wheat bread.

A simple, unleavened South Asian flatbread made from whole wheat flour (atta) and water

Soft, deep-fried milk-solid dumplings soaked in a fragrant sugar syrup.

Indian style basmati rice pudding.

Delicate cottage cheese patties in a rich, sweetened milk sauce with pistachios.

Grated carrots slow-cooked with milk, sugar, and butter, garnished with nuts.

Traditional spicy and tangy Indian mixed vegetable pickle.

Crispy lentil wafers, a perfect crunchy appetizer made from chickpea.

A generous side serving of our signature rich, creamy tomato and onion-based masala gravy.

A side of our mild and velvety royal sauce made with coconut, nuts, and aromatic spices.

A side portion of our finely puréed and seasoned spinach cooked with garlic and earthy herbs.

A refreshing and zesty dipping sauce prepared with fresh mint leaves, cilantro, and green chilies.

A classic sweet and tangy dark sauce made from tamarind pulp and traditional spices.

A sweet Indian relish made with fresh mangoes, sugar/jaggery, spices and lemon.

Refreshing yogurt with cucumbers, carrot, and roasted cumin.

Fragrant, long-grain steamed white rice.

Aromatic Basmati rice infused with premium saffron.

A creamy, vibrant tomato-based sauce flavored with garlic,ginger, and a signature spice blend.

white chicken meat cooked in a creamy tomato & onion sauce.

A classic Indian curry cooked with organic Honey

Creamy tomato 8 onion gravy, cooked with coconut milk topped with almond, cashew & raisins

Yogurt with mango or strawberry flavor.