SHIKI

local artisan lettuce, heirloom tomatoes, English cucumber, ginger dressing

thinly sliced yellowtail and jalapeño, scallion, ponzu

seared, thinly sliced bluefin tuna, momiji oroshi, scallion, sesame, ponzu

seared, thinly sliced rib eye filet, momiji oroshi, scallion, sesame, ponzu

kani and korean pear wrapped with English cucumber, ponzu

bluefin tuna, salmon, kani, masago, avocado, scallion wrapped with English cucumber, sunomono vinaigrette

wakame, daikon, cucumber, carrot, sesame, ponzu

dashi stock, shiro miso, wake, tofu, scallion

Maldon sea salt flakes, soybean pods

made fresh daily by hand, pan-seared; amber pork, nira, napa, ginger, east-west sauce.

steamed shrimp dumplings, ponzu

wild-caught Gulf shrimp, lightly battered and delicately fried, spicy yuzu aioli, side of wasabi vinaigrette tossed arugula

spicy tuna on top of pressed crispy rice; topped with sweet soy glaze, scallion, jalapeño

baked scallops, kani, daikon in spicy creamy carrot chili pepper sauce; topped with katsuobushi

New Zealand mussels, kani, spicy creamy carrot chili pepper sauce

oven roasted yellowtail collar, Japanese mayo, nitsume, rice vinegar jalapeño

stir fry ramen noodles in savory Japanese worcestershire sauce, chicken thigh, cabbage, shiitake, onion, carrots; topped with aonori and beni shoga

oven roasted wild-caught sablefish, traditional saikyozuke preparation; broccolini

1 lb high-choice Black Angus short ribs flanked style, classic Korean marinade; side of rice and braised shiitake tops

Berkshire Heritage butters cut pork, panko-coated and lightly fried; side of finely shredded cabbage and Bulldog sauce

chicken katsu, shiitake mushrooms, Storey Farm eggs, and onions simmered in tsuyu; plated over a bed of rice, topped with scallion

Ehime/Mie/Ooita, Japan / Baja California

Ehime/Mie/Ooita, Japan / Baja California

Faroe Islands / Scotland

Faroe Islands / Scotland

Kyushu, Japan / Busan, Korea

Kyushu, Japan / Busan, Korea

Kyushu, Japan

Kyushu, Japan / Hawaii

Chiba/Sanriku, Japan

Canada

Hawaii

Kagoshima, Japan

Japan

Alaska

Hokkaido, Japan

Japan

Kagoshima/Kumamoto, Japan

Japan

Hokkaido, Japan

Hokkaido, Japan

Alaska

Iceland

Japan

Hokkaido, Japan / Santa Barbara, California

Nova Scotia

Turks and Caicos

Crafted In-House

Japan

Spanish Mackerel

Striped Jack

Silver Pomfret

Ehime/Mie/Ooita, Japan / Baja California

Ehime/Mie/Ooita, Japan / Baja California

Faroe Islands / Scotland

Faroe Islands / Scotland

Kyushu, Japan / Busan, Korea

Kyushu, Japan / Busan, Korea

Kyushu, Japan

Kyushu, Japan / Hawaii

Chiba/Sanriku, Japan

Canada

Hawaii

Kagoshima, Japan

Canada

Alaska

Hokkaido, Japan

Japan

Kagoshima/Kumamoto, Japan

Japan

Hokkaido, Japan

Hokkaido, Japan

Alaska

Iceland

Japan

Japan

Hokkaido, Japan / Santa Barbara, California

Nova Scotia

Turks and Caicos

Crafted In-House

Japan

Striped Jack

Silver Pomfret

Korean pear, layered shrimp, creamy masago, tempura flakes, eel sauce

Korean pear, creamy masago, tempura flakes, avocado, cucumber

Korean pear, creamy masago, tempura flakes

barbecue eel, avocado, cucumber, eel sauce

yellowtail, avocado, scallion, wasabi

yellowtail, spicy Kewpie, avocado, scallion

layered salmon, lemon, jalapeño, kani, avocado

California roll, layered tuna, salmon, avocado

panko-coated and lightly fried, yellowtail, red sea bream, ginger, scallion, ponzu

tempura shrimp, avocado, cucumber, layered barbecue eel, masago, eel sauce

salmon, scallion, wasabi

salmon, spicy Kewpie, cucumber, scallion

tempura shrimp, avocado, cucumber, masago, eel sauce

soft-shell blue crab, masago, avocado, cucumber, eel sauce

barbecue eel, kani, masago, cucumber, layered avocado, eel sauce

California roll, layered barbecue eel, eel sauce

white fish, scallion, wasabi

white fish, spicy Kewpie, cucumber, scallion

salmon, avocado, cucumber, scallion

salmon, cream cheese, avocado, scallion

crispy salmon skin, masago, avocado, cucumber, scallion, eel sauce

tuna, avocado, scallion

tuna, scallion, wasabi

tuna, spicy Kewpie, cucumber, scallion

kani, masago, tamago, yamagobo-pickled burdock root, kanpyo- calabash gourd, takuan-pickled daikon radish, cucumber

kani, cucumber, avocado, masago

sweet potato tempura, avocado, cucumber, sweet soy glaze

Hokkaido scallop, kani, spicy Kewpie, cucumber, scallion

baked California roll, spicy creamy carrot chili, katsuobushi

baked California roll with kani and scallops on top, spicy creamy carrot chili, katsuobushi

yamagobo-pickled burdock root, kanpyo-calabash gourd, takuan-pickled daikon radish, avocado, cucumber

5 piece nigiri, 8 piece sashimi, and maki

10 piece nigiri

12 piece sashimi with white rice

uni, ikura, amaebi, Hokkaido scallop, maguro, toro, shiromi, quail egg yolk on sushi rice

chef's choice sashimi on sushi rice

oak charcoaled eel on white rice

tuna sashimi on sushi rice

salmon sashimi, ikura on sushi rice

A5 Wagyu Ribeye from Miyazaki Prefecture topped with braised shiitake mushrooms, scallions. 2pc per order.

A5 Wagyu Ribeye from Miyazaki Prefecture braised shiitake mushrooms, arugula 1pc per order

2oz.

2oz.

2oz.

2oz.

2oz.

2oz.

2oz.

2oz.

Order 1 and we'll swap the regular soy sauce for our low-sodium soy sauce. There may be a charge if you request more than normal.

Order 1 and we'll swap the regular soy sauce for our organic gluten-free soy. There may be a charge if you request more than normal.

10oz.

We will include an appropriate amount of soy sauce with your order. If you'd like to order extra, select this option.

Ora King Salmon Aburi Style with Kewpie and Sweet Soy

Ora King Salmon Choose Fancy Style for torched kewpie & soy

Sharkskin Flounder

Sharkskin Flounder