Shindigs Country Kitchen

Tender, slow-smoked brisket finished with pickled red onions, fresh cilantro, and our signature house-made salsa verde.

Tender sirloin steak topped with grilled onions, cilantro, and jalapeños.

Slow-smoked pulled pork topped with avocado crema, pico de gallo, and cilantro.

Tender slow-smoked pulled pork on a bed of crispy tortilla chips, topped with melted cheese, pico de gallo, sour cream, jalapeños, and green onions.

Smoked Brisket, Baby Back ribs, Smoked burnt end sausage, coleslaw, Baked beans, French fries, Texas Toast

Two small chocolate chip cookies and scoop of ice cream.