50/52 Shivneri 196 East Main Street

Finely chopped veggies / Chicken is simmered in a Chef special Manchow sauce along with generous amount of ginger, garlic, and mint.

Finely chopped veggies / Chicken is simmered in a Chef special Manchow sauce along with generous amount of ginger, garlic, and mint.

Blend of vegetable / chicken to make it spicy and sour.

Blend of vegetable / chicken to make it spicy and sour.

Blend of vegetable, lemon and coriander used for making a nice tangy flavor soup.

Flavors of lentils, Indian spice, ginger, garlic and lemon come together wonderfully in this smooth, flavorful mulligatawny soup.

Traditional slow-cooked goat trotters soup prepared with aromatic Indian spices, ginger, garlic and herbs.

Puffed rice flakes and fried sev, diced onions, tomatoes, peanuts, cilantro and tossed in homemade spices & sauces.

Round fried crispy puri filled with a mixture of tamarind chutney, chili, chat masala, potato, onion, and chickpeas.

Crispy puri which is loaded with diced potatoes, chickpeas, onions, dahi (yogurt) and various types of chutneys.

Crispy puris topped with spiced potatoes, onions, tangy chutneys, yogurt and crunchy sev.

Crispy samosa cut into piece and mix in cooked chickpeas then tossed with homemade spices & sauces.

Spiced chickpeas served with deep fried fluffy bhatura.

Assorted fresh vegetables dipped in seasoned gram flour and deep fried.

Crispy pastries filled with spiced potatoes and peas.

Crispy rolls stuffed with mixed vegetables and oriental spices.

Steamed or fried momos tossed in spicy chili sauce with onions and peppers.

Crispy cauliflower florets tossed with South Indian spices.

Crispy cauliflower in a tangy Manchurian sauce.

Crispy paneer cubes tossed with aromatic spices.

Mixed vegetables fried and tossed in a flavorful Manchurian sauce.

Cottage cheese cubes tossed with bell peppers, onions and spicy chili sauce.

Crispy cauliflower tossed with garlic and Indian spices.

A delectable assortment of our chef's special vegetarian appetizers.

Spiced potato fritter served inside a soft pav bun with traditional garlic chutney and green chutney.

Tapioca pearls prepared with potatoes, roasted peanuts, green chilies and traditional Maharashtrian spices.

Tapioca pearls prepared with potatoes, roasted peanuts, green chilies and traditional Maharashtrian spices.

Traditional Maharashtrian savory cake made with chickpea flour, fresh cilantro, spices and herbs, steamed and lightly fried.

Traditional Maharashtrian colocasia leaf rolls layered with spiced gram flour, steamed and tempered with Indian spices.

Spicy sprouted lentil curry topped with farsan, onions, cilantro and served with pav.

Traditional Maharashtrian multigrain flatbread with aromatic spices.

Deep fried puris served with potato bhaji and sweet shrikhand.

Spiced mixed vegetable mash served with buttered pav.

Crispy chickpeas tossed with traditional Maharashtrian spices.

Spiced gram flour curry served with traditional bhakari.

Spiced minced mutton cooked with traditional Maharashtrian spices, served with soft pav.

Tender chicken cooked in rich ghee with authentic Konkan spices.

Crispy chicken bites tossed with spicy South Indian style seasoning.

Steamed or fried momos tossed in spicy chili sauce.

Crispy fried chicken lollipops with bold spices.

Flavorful deep fried chicken tossed with special spices.

Crispy chicken pieces in a tangy Manchurian sauce.

Boiled eggs tossed with onions, peppers and spicy chili sauce.

Boiled egg coated in spiced batter and deep fried.

Tender goat cooked in ghee with traditional Maharashtrian spices.

Crispy shrimp tossed with spicy seasoning.

Juicy prawns cooked with bell peppers, onions and chili sauce.

Succulent prawns sautéed with fresh garlic and spices.

Prawns cooked in a tangy mango flavored sauce.

Crispy fish tossed in spicy chili sauce with onions and peppers.

Simple and comforting yellow lentils tempered with traditional spices.

Classic Maharashtrian potato preparation with aromatic spices.

Mixed vegetables cooked in a bold Kolhapuri style gravy with spices.

Baby eggplants stuffed with spiced masala and cooked to perfection.

Tender okra stuffed with aromatic spices.

Traditional Malvani-style chicken curry in a rich, aromatic coconut gravy.

Tender mutton cooked in authentic Malvani spices and coconut gravy.

Dry chicken preparation with traditional Maharashtrian spices.

Dry mutton preparation with bold Maharashtrian spices.

Classic Bengali-Maharashtrian style mutton cooked with lentils and spices.

Spicy Nagpur-style chicken with bold Saoji masala.

Traditional Vidarbha-style mutton cooked with fiery Saoji spices.

Tender mutton in a bold and aromatic Kolhapuri gravy.

Chicken cooked with authentic Kolhapuri spices.

Fresh fish simmered in a traditional Malvani coconut curry.

Spicy chicken curry served with traditional vade (rice fritters).

Flavorful mutton curry served with traditional vade (rice fritters).

Crispy Bombay duck coated in spiced semolina and fried to perfection.

Fresh kingfish marinated with traditional spices and shallow fried.

Fresh pomfret marinated in authentic Konkani spices and fried golden.

Pomfret stuffed with spiced masala and cooked to perfection.

Fresh crab cooked in a rich Malvani masala with aromatic spices, coconut and a bold coastal finish.

Fresh clams simmered in a fragrant Malvani masala with roasted coconut and coastal spices.

A wholesome vegetarian thali with seasonal vegetables, dal, rice, bhakri, chapati, pickle and dessert.

Malvani chicken curry, rice, bhakri, solkadhi, sides and dessert.

Malvani mutton curry, rice, bhakri, solkadhi, sides and dessert.

Fried or curry fish, rice, bhakri, solkadhi, sides and dessert.

Spicy red curry (tambda rassa) made with authentic Maharashtrian spices.

Authentic spicy red mutton curry (tambda rassa).

Mild white curry (pandhara rassa) with coconut and traditional spices.

Mild white mutton curry (pandhara rassa) with coconut and spices.

Marinated soya chaap grilled in traditional tandoor.

Paneer marinated with spicy Maharashtrian thecha and herbs.

Paneer cubes stuffed with spiced filling and grilled to perfection.

Assorted fresh vegetables marinated with spices and grilled.

Fresh mushrooms marinated with aromatic spices and grilled.

Paneer marinated with fresh methi (fenugreek) and spices, grilled.

Three-flavor chicken tikka with classic, haryali and tandoori marinade.

Chicken marinated with fresh herbs and mild spices.

Traditional Bihari style chicken with bold spices.

Chicken wings marinated in desi spices and grilled.

Tender chicken leg marinated with special spices and grilled (Half).

Tender chicken leg marinated with special spices and grilled (Full).

Boneless chicken pieces marinated with traditional spices.

Tender chicken in a creamy, mild marinade and grilled.

Juicy chicken marinated with cream, cheese and mild spices.

Chicken marinated with fresh green herbs and spices.

Minced chicken with traditional spices, skewered and grilled.

Minced lamb with aromatic spices, skewered and grilled.

Tender lamb chops marinated with special spices and grilled.

Jumbo prawns marinated with saffron and Indian spices, grilled.

Fresh salmon marinated in exotic spices and cooked in tandoor.

Whole pomfret marinated with traditional spices and grilled.

A signature platter of assorted chicken, lamb and seafood, grilled to perfection.

Traditional Maharashtrian flatbread prepared from nutritious jawar flour.

Traditional Maharashtrian-style flatbread prepared using rice flour.

Soft traditional Indian leavened bread baked in the tandoor.

Traditional deep-fried Indian bread, light and golden.

Soft and fluffy deep-fried Indian bread with a rich traditional texture.

Traditional whole-wheat flatbread freshly baked in the tandoor.

Tandoor-baked whole-wheat flatbread finished with butter.

Soft tandoor-baked naan brushed with melted butter.

Fresh tandoor-baked naan flavored with aromatic garlic.

Soft naan delicately flavored with fragrant rosemary.

Tandoor-baked naan prepared with a flavorful chilli seasoning.

A bold combination of aromatic garlic and chilli on freshly baked naan.

Soft naan filled with a rich and flavorful cheese preparation.

Traditional stuffed naan inspired by rich Kashmiri flavors.

Fresh naan combining the distinctive flavors of ginger and honey.

Cheese-filled naan enhanced with a flavorful chilli kick.

Rich cheese naan flavored with aromatic garlic.

Soft traditional kulcha stuffed with flavorful seasoned chicken keema.

Freshly prepared kulcha filled with richly seasoned lamb keema.

Traditional Indian flatbread stuffed with a flavorful cauliflower preparation.

Classic Indian stuffed flatbread filled with seasoned potatoes.

Flaky, layered Indian flatbread cooked until light and crisp.

Soft kulcha generously filled with a flavorful paneer preparation.

Traditional kulcha filled with seasoned onion stuffing.

A signature assortment of selected Indian breads, perfect for sharing.

Scrambled eggs cooked with onions, tomatoes, green chilies and aromatic spices.

Boiled eggs simmered in a rich and creamy tomato gravy.

Boiled eggs cooked in a spicy Chettinad style gravy with coconut and South Indian spices.

Tender chicken cooked in a rich, creamy and mildly spiced tomato gravy.

Chicken cooked with bell peppers, onions and kadhai spices.

Spicy chicken curry with traditional Andhra spices.

Chicken cooked with tangy Andhra avakai (mango pickle) and spices.

Traditional Goan style chicken curry with a bold, tangy and spicy flavor.

Grilled chicken pieces simmered in a creamy tomato gravy with spices.

Chicken cooked in a spicy Chettinad style sauce with coconut and spices.

Tender chicken cooked with fresh fenugreek leaves in a rich creamy gravy.

Chicken simmered in a smooth and flavorful spinach gravy.

Chicken cooked in a rich, creamy and mildly spiced korma sauce.

Chicken cooked in a mildly spiced gravy with sweet mango flavor.

Stir-fried chicken with onions, bell peppers and tomatoes in a tangy sauce.

Tender goat cooked in a traditional Goan style spicy and tangy gravy.

Goat cooked in a rich, creamy and aromatic korma sauce.

Spicy goat curry with traditional Andhra spices.

Goat cooked with tangy Andhra avakai (mango pickle) and spices.

Tender goat cooked in a classic Kashmiri style rich gravy.

Goat cooked in a spicy Chettinad style sauce with coconut and spices.

Goat simmered in a smooth and flavorful spinach gravy.

Stir-fried goat with onions, bell peppers and tomatoes in a tangy sauce.

Tender goat pieces in a rich and creamy tomato gravy.

Tender lamb cooked in a spicy and tangy Goan style gravy.

Lamb cooked in a rich, creamy and aromatic korma sauce.

Tender lamb simmered with fresh spinach and spices.

Classic Bengali-Maharashtrian style mutton cooked with lentils and spices.

Kashmiri style lamb cooked in a rich and aromatic gravy.

Lamb cooked in a spicy Chettinad style sauce with coconut.

Tender lamb in a bold and spicy Kolhapuri gravy.

Spicy lamb curry with traditional Andhra spices.

Stir-fried lamb with onions, bell peppers and tomatoes.

Grilled lamb pieces in a rich and creamy tomato gravy.

Tender lamb cooked with fresh fenugreek leaves in a mild creamy sauce.

Fresh fish simmered in a traditional Malabar coconut curry.

Succulent shrimp cooked in a rich and flavorful curry sauce.

Shrimp cooked with tangy Andhra avakai (mango pickle) and spices.

Fish cooked in an authentic Goan coconut curry.

Shrimp cooked in a traditional Goan coconut curry.

Shrimp cooked in a bold and spicy Kolhapuri gravy.

Stir-fried shrimp with onions, bell peppers and tomatoes.

Slow cooked black lentils finished with butter and cream.

Yellow lentils tempered with cumin, garlic and aromatic spices.

A combination of five lentils cooked with mild spices and herbs.

Lentils simmered with fresh spinach and traditional spices.

Tender potatoes cooked with fresh spinach and spices.

Assorted fresh vegetables simmered in a flavorful curry sauce.

Potatoes and green peas cooked with traditional Indian spices.

Cauliflower and potatoes sautéed with onions, tomatoes and spices.

Baby potatoes tossed with cumin seeds and mild spices.

Mixed vegetation cooked in a rich, creamy and aromatic gravy.

Stir-fried mixed vegetables with onions, bell peppers and spices.

Fresh vegetables cooked in a traditional kadhai with bold spices.

Tender okra cooked with onions, tomatoes and aromatic spices.

A royal preparation of nine vegetables in a rich, creamy sauce.

Cottage cheese cooked in a smooth spinach gravy.

Cottage cheese in a rich, creamy tomato gravy with butter and delicate spices.

Cottage cheese and green peas cooked in a flavorful sauce.

Cottage cheese cooked in a rich, creamy and mildly spiced royal gravy.

Cottage cheese with fresh fenugreek leaves in a creamy sauce.

Paneer cooked with bell peppers, onions and kadhai spices.

Cottage cheese in a rich, velvety, mildly spiced tomato gravy.

Scrambled cottage cheese cooked with onions, tomatoes and spices.

Soft cottage cheese and vegetable dumplings in a rich creamy gravy with a hint of apricot.

Aromatic basmati rice cooked with mixed vegetables and traditional spices.

Fragrant basmati rice layered with tender chicken and spices.

Traditional dum style biryani with tender mutton and aromatic spices.

Aromatic basmati rice cooked with tender lamb and spices.

Basmati rice cooked with succulent shrimp and traditional spices.

A flavorful biryani with spicy Chicken 65 and aromatic rice.

Our chef's special biryani with a choice of mixed meats, aromatic rice and signature spices.

Steamed fragrant basmati rice, light and aromatic.

Aromatic basmati rice delicately tempered with cumin seeds.

Flavorful rice preparation with subtle and fragrant coconut notes.

Fragrant basmati rice delicately flavored with aromatic saffron.

Traditional Maharashtrian preparation of rice combined with creamy yogurt.

Flavorful Maharashtrian-style rice prepared with aromatic spices.

Wok-tossed noodles with fresh vegetables and bold Szechwan-style seasonings.

Wok-tossed noodles prepared with tender chicken, vegetables and aromatic Szechwan flavors.

Flavorful noodles tossed with tender shrimp, vegetables and spicy Szechwan-style seasoning.

A signature Shivneri noodle preparation combining assorted ingredients, vegetables and bold Indo-Chinese flavors.

Fragrant rice wok-tossed with fresh vegetables and savory Indo-Chinese seasonings.

Wok-fried aromatic rice prepared with tender chicken, vegetables and balanced savory flavors.

Fragrant fried rice tossed with tender shrimp, vegetables and savory spices.

Crispy golden fries, lightly seasoned and served hot.

Golden crispy fries tossed with flavorful Indian-style masala seasoning.

Tender chicken served over a warm bed of flavorful rice.

Crispy chicken nuggets served with golden fries.

Fresh sliced onions served as a simple traditional accompaniment.

Fresh green chillies for guests who enjoy an extra touch of heat.

Cool and refreshing yogurt accompaniment prepared with traditional Indian seasonings.

Crispy papad topped with flavorful Indian spices and fresh accompaniments.

Light and crispy traditional Maharashtrian lentil wafer.

Sweet and tangy mango accompaniment with a distinctive fruity flavor.

Rich and flavorful tomato-based sauce prepared with aromatic Indian spices.

Smooth, creamy and mildly spiced traditional Indian curry sauce.

Bold and spicy Maharashtrian-style sauce inspired by traditional Kolhapuri flavors.

Rich coastal-style sauce prepared with aromatic Malvani spices.

Traditional Indian dessert made with strained yogurt, sugar, saffron and cardamom.

Traditional Maharashtrian sweet flatbread stuffed with a mixture of lentils, jaggery, cardamom and aromatic spices.

Traditional sweet dumpling filled with coconut, jaggery and aromatic cardamom.

Sweet strained yogurt dessert blended with ripe mango pulp, saffron and cardamom.

Spongy milky balls soaked in rose scented sugar syrup.

Soft paneer balls immersed in chilled creamy milk.

Traditional Indian milk pudding prepared with rich milk, sugar and saffron.

Combination of Nuts, Milk, Sugar, Khoya, Ghee and grated carrot.

Traditional coastal beverage prepared with coconut milk, kokum, garlic, cilantro and mild spices.

Traditional Maharashtrian sweet yogurt drink blended with shrikhand, milk and aromatic spices.

Refreshing sweet and tangy beverage prepared with kokum syrup, water and traditional flavorings.

Refreshing spiced buttermilk blended with yogurt, cumin, cilantro and mild Indian seasonings.

Mango & Yogurt Drink - Father of all the Smoothies.

Salt Yogurt Drink.

Sweet Yogurt Drink.

Indian Chai.

South Indian Style Coffee.

Fresh lime juice, mint and club soda.

Regular Coke Drinks.