Shkodra Byrek 338 Washington Street

Pickled eggplant, pickled tomatoes and mini peppers stuffed with farmer's cheese

A selection of white cheese paired with Mediterranean olives

A selection of eggplant spread, roasted red pepper dip, and garlic yogurt

Cured mullet roe served with crostini and olive oil

Yogurt dip with baked zucchini, garlic, dill and olive oil

Capers, onion, olive oil. Served with crostini and yogurt dip

Slow-simmered veal soup prepared with seasonal vegetables and aromatic herbs

Albanian classic tripe soup, slow-cooked with garlic, vinegar, and spices

A classic village-style salad with vine-ripened tomatoes, peppers, onions, feta cheese, and olive oil

Fresh mixed greens with cucumber, finished with a light lemon and olive oil dressing

Slow-cooked minced beef, on tomato sauce richly seasoned, served with fragrant rice pilaf

Tender cabbage leaves filled with seasoned meat and rice, gently simmered in a savory broth

Slow cooked lamb baked to perfection on a clay dish with yogurt custard sauce

Oven baked eggplants finished with light tomato sauce vinegar reduction

Slow cooked to perfection with Mediterranean herbs

Slow-braised veal with onions, baked in a traditional clay pot with creamy farmer's cheese, delicate tomato sauce, and fragrant herbs

Sautéed liver and onions, bell peppers, farmers cheese and tomato sauce

Albanian classic of slow-simmered peppers and tomatoes folded into creamy feta cheese

Oven-baked chicken with seasoned rice and herbs

Slow cooked served with mashed potatoes

Sautéed branzino filet finished with extra virgin olive oil, fresh Mediterranean herbs, lemon, fingerling potatoes and cherry tomatoes on vine

Freshly prepared pasta tossed with sweet cherry tomatoes, garlic, fresh basil, and extra virgin olive oil

Baked county style free-range chicken served with pan-fried homemade linguini, extra virgin olive oil, and aromatic Mediterranean herbs

Tomato sauce, minced beef, slow cooked, for perfectly molten with homemade pasta

Succulent lamb chops, marinated with extra virgin olive oil, garlic, and Mediterranean herbs, grilled over open flame for a tender, juicy, and richly aromatic finish

Tender cut of beef, charcoal-grilled to your preference and finished with extra virgin olive oil and Mediterranean herbs. Served with roasted potatoes and seasonal vegetables

Juicy cuts of lamb on skewers, marinated with aromatic herbs and extra virgin olive oil, grilled to a rich, tender, and beautifully charred finish

Traditional house-made minced beef sausages, grilled over open flame, served with warm Albanian bread and strained yogurt

Seasoned and grilled over open flame, delivering a bold, juicy, and intensely flavorful experience

A generous selection of grilled specialties including lamb chops, house-made qebapë, and marinated chicken, expertly charred over open flame

Marinated chicken skewers with peppers and onions, grilled over open flame for a tender, juicy, and perfectly balanced flavor

Albanian style home made cheese burger, covered with white cheese, served with home made cut fries

Layers of delicate phyllo pastry, walnuts, sweet syrup.

Traditional shredded pastry dessert with walnuts and syrup.

Soft sponge cake soaked in three milks with a light cream topping.

Classic Albanian butter cookies soaked in sweet syrup.

per slice

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Traditional specialty — thin, hand-layered, slowly baked; served with creamy feta

Baked dumplings filled with seasoned minced beef, served with a silky garlic yogurt sauce

Individual corn bread baked in a cast iron skillet with sesame seeds, a light spicy touch, feta cheese and honey