Sho Sushi & Izakaya

Edamame, Truffle Salt, Pink Peppercorn

Yellow Tail, Ponzu, Jalapeno, Garlic Chip, Cilantro

kanpachi, Cilantro, Parmesan Cheese, Chef Special Carpaccio Sauce

King Salmon, Onion, Cherry Tomato, Cilantro, Jalapeno

Ikura, Uni, Caviar, Gold Leaf, Chef's special ponzu sauce

Sliced Bronzini with Cilantro and Crudo Sauce

Seared O-toro, Spicy Tuna, Avocado, Cucumber, Scallion, Garlic Chip

Salmon, Crab Meat, Avocado, Cucumber, Chive, Mayo, Yuzu Pearl

Seared Salmon, Avocado, Cream Cheese, Spicy Salmon, Jalapeno, Spicy Mayo, Eel Sauce

Yellow Tail, Spicy Salmon, Avocado, Shirono Pepper, Yuzu Kosho

Unagi, Crabmeat, Avocado, Seared Wagyu, Caviar, Gold Leaf

Unagi, Crabmeat, Avocado, Roe, Micro Green

(5 pieces of Cucumber outside roll) Cucumber, King Salmon, Tuna, White Fish, Tobiko, Oshinko, Ponzu

King Salmon Aburi, Crunchy, Crabmeat, Spicy Honey Mayo, Aonori

Kanpachi, Cucumber, Homemade Spicy Sauce, Avocado, Ikura

A tasting made for salmon lovers -featuring assorted four nigiri and one maki

An indulgent exploration of tuna, with the chef’s choice of four nigiri and one maki showcasing its rich flavors.

A refined selection of white fish, with assorted four nigiri and one maki.

A delicate tasting of silver-skinned fish, with assorted four nigiri and one maki.

An ocean-inspired flight of Pacific catch, with four nigiri and one maki for a vibrant experience.

Glazed with teriyaki sauce, topped with sesame seeds and scallions

Glazed with teriyaki sauce, topped with sesame seeds and scallions

Glazed with teriyaki sauce, topped with sesame seeds and scallions

Glazed with teriyaki sauce, topped with sesame seeds and scallions

Sweet eel sauce and sesame

Chicken Breast, Chicken Thigh, Chicken Meatball, Pork Belly, Bacon Enoki, Beef

Shishito Pepper, Zucchini, Mushroom, Eggplant, Aloha Pineapple

Japanese-style spaghetti with Kurobuta sausage in a tangy tomato-based sauce, topped with a poached egg and grilled shishito pepper

Udon noodles in a rich cream sauce topped with grilled shrimp and mentaiko (marinated fish roe)

Japanese Rice, Sake, Mixed Mushroom, Parmesan Cheese

Black squid ink pasta tossed in a yuzu miso beurre blanc, topped with seared scallops and shrimps

Shiitake Mushroom, Asparagus, Shishito Peppers, French Fries, Demi Glaze